The Corner

★★★☆☆
  • 680 Columbus Ave

    New York, NY 10025

    Map & Directions
  • 212-280-4103

About The Corner

Categories
  • Restaurants
  • New American Restaurants
  • Hamburgers
  • Pizza Restaurants
  • Soup Restaurants
Details
  • Bar Menu
  • Brunch
  • Business Dining
  • Carry Out
  • Date Spot
  • Dine At The Bar
  • Family-Friendly Dining
  • Food Delivery
  • Group Dining
  • Happy Hour
  • Local Favorite
  • Lunch Spot
  • Non-Smoking
  • Notable Beer List
  • Notable Wine List
  • Online Reservations
  • Outdoor Dining
  • Private Parties
  • Prix Fixe Menu
  • Romantic Dining
  • Special Occasion Dining
  • Trendy Dining
  • Upscale Casual Dining
  • Casual Date Spot

Food

Food
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3.0 3
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.

I live in the neighborhood and love this place. It's just what this area needed....nice price range, awesome beer and wine list, great service. I'm a big beer drinker and it's great to try stuff I've never heard of. Food-wise, I usually get either the scallops or halibut because I love seafood and it's always awesome.

2
★★★★★

I live in the neighborhood and love this place. It's just what this area needed....nice price range, awesome beer and wine list, great service. I'm a big beer drinker and it's great to try stuff I've never heard of. Food-wise, I usually get either the scallops or halibut because I love seafood and it's always awesome.

Pros: Happy Hour, beer and wine, seafood

Cons: there's only one location

.

My salmon was so raw, I felt like a bear on the Nat Geo channel during spawning season. For nearly $30+ a plate, they could at least cook the food. "Chef Ryan" was too busy entertaining his boozy lady friends (who had a special tasting menu that was no where to be found on this otherwise tragically limited menu) to bother to heat our food. The salmon is only the first act; the Uncle Ben's-style white rice was practically curdled in butter, and the "broccoli rabe" tasted like it had been through a cheap car wash. Apps were over-priced and under-conceived. No bread, no "how was the food", no opportunity to even send the slop back prior to someone coming to clear our plates. This is supposed to be a neighborhood place. I'd consider moving.

0
★☆☆☆☆

My salmon was so raw, I felt like a bear on the Nat Geo channel during spawning season. For nearly $30+ a plate, they could at least cook the food. "Chef Ryan" was too busy entertaining his boozy lady friends (who had a special tasting menu that was no where to be found on this otherwise tragically limited menu) to bother to heat our food. The salmon is only the first act; the Uncle Ben's-style white rice was practically curdled in butter, and the "broccoli rabe" tasted like it had been through a cheap car wash. Apps were over-priced and under-conceived. No bread, no "how was the food", no opportunity to even send the slop back prior to someone coming to clear our plates. This is supposed to be a neighborhood place. I'd consider moving.

Pros: Relatively quiet

Cons: Limited menu, inconsistent food quality, over-priced

.

its a dingy place with no atmosphere, they serve no bread as a starter, I had to beg for bread and then a tiny basket with stale french bread ( 3 pieces) came out with some skinny bread sticks. The food is okay not amazing. I asked for plain fish, no salt, no garlic and put the sides on the side, it came back all messed up. it just has no charm or atmosphere here. Sorry. I wish it were better

1
★★★☆☆

its a dingy place with no atmosphere, they serve no bread as a starter, I had to beg for bread and then a tiny basket with stale french bread ( 3 pieces) came out with some skinny bread sticks. The food is okay not amazing. I asked for plain fish, no salt, no garlic and put the sides on the side, it came back all messed up. it just has no charm or atmosphere here. Sorry. I wish it were better

Pros: nice to sit outdoors

Cons: lousy service

 

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