State Street Wine Bistro

★★★★☆
  • 516 State St

    Santa Barbara, CA 93101

    Map & Directions
  • 805-962-1455

Food

Food
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4.2 5
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Great spot to sit and eat if you're not in a hurry. Sit inside or out, and enjoy sandwiches, baked goods, and all sorts of other delicious goodness.

4
★★★★☆

Great spot to sit and eat if you're not in a hurry. Sit inside or out, and enjoy sandwiches, baked goods, and all sorts of other delicious goodness.

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Pierre Lafond is a nice restaurant in the downtown area. They have good food and good wine to choose from. Price are a good price. I like to sit outside and just people watch as I enjoy my food.

4
★★★★☆

Pierre Lafond is a nice restaurant in the downtown area. They have good food and good wine to choose from. Price are a good price. I like to sit outside and just people watch as I enjoy my food.

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The fresh baked goodies at Pierre Lafond are second to none. I picked up some croissants and muffins. I would not hesitate to go back, The staff was very friendly.

4
★★★★☆

The fresh baked goodies at Pierre Lafond are second to none. I picked up some croissants and muffins. I would not hesitate to go back, The staff was very friendly.

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After having dinner at Holdren's a couple of doors down, we passed Pierre Lafond on the way to our car. Their breakfast menu caught our eyes and we decided to go there the next morning. When we arrived, there was already a large crowd enjoying their Saturday morning outing with breakfast. We found a window table inside and started to peruse the menu. Their breakfast options were nearly endless...from eggs benedict a dozen ways to pancakes/waffles, to huevos rancheros.

Since I love eggs benedict, I opted for their "Market Garden" version with a side of sausage. In place of the typical benedict slice of Canadian bacon, there was a nice layer of avocado, tomato, and shredded spinach. The hollandaise sauce was creamy and not too lemony...which I love. My eggs were poached a little longer than I normally make for myself, but they were still cooked well.

In checking out what other diners were having, the Belgian waffles looked amazing topped with bananas or strawberries. The chorizo burrito looked filling even without the side of potatoes. I saw a breakfast sandwich on a croissant that also looked delicious.

The next time we head to SB for a weekend getaway...we're doing Pierre Lafond for breakfast every day!

2
★★★★☆

After having dinner at Holdren's a couple of doors down, we passed Pierre Lafond on the way to our car. Their breakfast menu caught our eyes and we decided to go there the next morning. When we arrived, there was already a large crowd enjoying their Saturday morning outing with breakfast. We found a window table inside and started to peruse the menu. Their breakfast options were nearly endless...from eggs benedict a dozen ways to pancakes/waffles, to huevos rancheros.

Since I love eggs benedict, I opted for their "Market Garden" version with a side of sausage. In place of the typical benedict slice of Canadian bacon, there was a nice layer of avocado, tomato, and shredded spinach. The hollandaise sauce was creamy and not too lemony...which I love. My eggs were poached a little longer than I normally make for myself, but they were still cooked well.

In checking out what other diners were having, the Belgian waffles looked amazing topped with bananas or strawberries. The chorizo burrito looked filling even without the side of potatoes. I saw a breakfast sandwich on a croissant that also looked delicious.

The next time we head to SB for a weekend getaway...we're doing Pierre Lafond for breakfast every day!

.

We stopped at the Pierre Lafond in Montecito for dinner on our way back to LA. The food was delicious, with many quick, healthy choices. Great salad bar. I left my handbag there and they shipped it to me in LA. Now that's service!

2
★★★★★

We stopped at the Pierre Lafond in Montecito for dinner on our way back to LA. The food was delicious, with many quick, healthy choices. Great salad bar. I left my handbag there and they shipped it to me in LA. Now that's service!

Pros: thumbs up

Editorial from

Executive chef Nathan Heil embraces the sustainable trend and gets goods from local farmers, purveyors and foragers; it perks up the menu and the community. The grilled asparagus and artichoke salad tastes like a perfect summer day, and…

 

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