Baker and Banker

★★★★★
  • 1701 Octavia St

    San Francisco, CA 94109

    Cross street: at Bush

    Map & Directions
  • 415-351-2500

Food

Food
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For our third anniversary, John and I went to Baker and Banker in Pacific Heights. We live one block from the restaurant and I pass it everyday on my way home from the bus so I was super excited to try it. The restaurant is small and seats

3
★★★★★

For our third anniversary, John and I went to Baker and Banker in Pacific Heights. We live one block from the restaurant and I pass it everyday on my way home from the bus so I was super excited to try it. The restaurant is small and seats

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Baker and Banker has the best duck I've ever had. They change their menu every so often, which makes it fun to check back every month or so to see what they have. Their cheesecake was outstanding and the service was perfect. It's really nice on the inside as well.

5
★★★★★

Baker and Banker has the best duck I've ever had. They change their menu every so often, which makes it fun to check back every month or so to see what they have. Their cheesecake was outstanding and the service was perfect. It's really nice on the inside as well.

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In the old Quince location, this bistro styled eatery is a must try. I have had the pleasure of dining here three times over the past seven months and it gets better with each visit. The fresh innovative tastes, the attentive wait staff,

3
★★★★★

In the old Quince location, this bistro styled eatery is a must try. I have had the pleasure of dining here three times over the past seven months and it gets better with each visit. The fresh innovative tastes, the attentive wait staff,

Pros: Trout Salad, Valet Parking, Wine Selection

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I went to Baker and Banker for my birthday and I LOVED IT! The service was friendly, polite and not overbearing. The waitress was knowledgeable about the food when I debated over what to order. She also recommended a great wine. The

3
★★★★★

I went to Baker and Banker for my birthday and I LOVED IT! The service was friendly, polite and not overbearing. The waitress was knowledgeable about the food when I debated over what to order. She also recommended a great wine. The

Pros: Amazing food, great service

Cons: Small restaurant, difficult to make reservations

Editorial from

Yes, there's the innovative name, but Baker & Banker is actually a classic brasserie started by husband-and-wife team Jeff Banker and Lori Baker. The masculine interior, with its dark leather banquettes, caramel colored walls, gold leaf…

 

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