J&G Steakhouse

★★★★★
  • 515 15th St Nw

    Washington, DC 20004

    Cross street: Pennsylvania Avenue

    Map & Directions
  • 202-661-2440

About J&G Steakhouse

Hours
Sun 8am-10:30am, 11:45am-2:30pm, 5pm-10pm Mon-Thu 7am-10:30am, 11:45am-2:30pm, 5pm-10pm Fri 7am-10:30am, 11:45am-2:30pm, 5pm-11pm Sat 8am-10:30am, 11:45am-2:30pm, 5pm-11pm
5.0 3
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It's a great hotel but if any of you are looking to save some $$ then book it at goo.gl/FPxYD They have some of the best hotel deals on the web!

3
★★★★★

It's a great hotel but if any of you are looking to save some $$ then book it at goo.gl/FPxYD They have some of the best hotel deals on the web!

.

J&G is a nice addition to the very crowded steakhouse scene in DC, but not because of their steak.

I have to disagree with the other reviewer. The filet mignon I had here was well cooked- perhaps perfectly cooked- with a nicely grilled outside and tender, well colored inside, yet it was kind of generic tasting and not nearly on par with say, Smith and Wollensky. The fact that it was served with a bit of barbecue sauce was not reassuring, as though the chef might be on to the fact that the filet would need something extra.

The other dishes at J&G are great. It sounds kind of funny, but this place has the best pea soup I have ever tasted. Smooth, creamy, slightly savory, and with just enough pea flavor to remind you that this is indeed pea soup, but without pea overkill.

The halibut is also quite nice and the staff here are great about recommending wine pairings.

The desserts, like the filtet, are good- well-prepared, well-presented, somewhat tasty- but perhaps not on par with similarly priced dishes elsewhere.

J&G is a great place because of where it is, the swanky vibe, and the thought put in to all aspects of your visit. Despite the above complaints, the food is quite good and certainly a step up from a lot of places in town.

2
★★★★☆

J&G is a nice addition to the very crowded steakhouse scene in DC, but not because of their steak.

I have to disagree with the other reviewer. The filet mignon I had here was well cooked- perhaps perfectly cooked- with a nicely grilled outside and tender, well colored inside, yet it was kind of generic tasting and not nearly on par with say, Smith and Wollensky. The fact that it was served with a bit of barbecue sauce was not reassuring, as though the chef might be on to the fact that the filet would need something extra.

The other dishes at J&G are great. It sounds kind of funny, but this place has the best pea soup I have ever tasted. Smooth, creamy, slightly savory, and with just enough pea flavor to remind you that this is indeed pea soup, but without pea overkill.

The halibut is also quite nice and the staff here are great about recommending wine pairings.

The desserts, like the filtet, are good- well-prepared, well-presented, somewhat tasty- but perhaps not on par with similarly priced dishes elsewhere.

J&G is a great place because of where it is, the swanky vibe, and the thought put in to all aspects of your visit. Despite the above complaints, the food is quite good and certainly a step up from a lot of places in town.

.

The flavor of the beef was perfect and juicy, even though I didn't request it rare. Nothing was sacraficed by ordering it medium. Side vegetables had to be ordered extra, but the meal was more than satifsying and left me planning for how I can go back to this place soon!

2
★★★★★

The flavor of the beef was perfect and juicy, even though I didn't request it rare. Nothing was sacraficed by ordering it medium. Side vegetables had to be ordered extra, but the meal was more than satifsying and left me planning for how I can go back to this place soon!

Pros: The petite filet was melt-in-mouth tender

Cons: pear dinner salad was bland:no hint of what was in store

 

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