Trois Restaurant

★★★☆☆

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I had the gnocci appetizer and the ribeye with gorgonzola dolce as my entree. The gnocci was beyond pasty and inexpicably had what amounted to five chicken mcnuggets on top of it. The ribeye was ordered medium rare and was cooked skillfully, tending ever so slightly towards medium rather than towards rare. The steak was actually not bad. The gorgonzola dolce, however, was totally wasted. It was presumably supposed to be melted over the top but was overcooked to the point of tasteless crispiness on top of the steak. I honestly was not sure what it was until a non-burnt spot here or there revealed its flavor. The steak, while good, was easily $15 overpriced. Perhaps that went towards the dolce that should have made the good steak orgazmic but instead fell flat. In speaking to the other members of my large dining party, it seems I lucked out quite a bit with the good steak. Nobody else I spoke to was happy with dinner. Service in bar downstairs before dinner was beyond slow and clueless to boot. Service at our table for dinner was, believe it or not, excellent after the initial clumsiness of what seemed to be a manager and a first-day-on-the-floor girl bringing us glasses of water. What I would recommend for Trios is that our server find employment at a restaurant more worthy of her skill.

0
★☆☆☆☆

I had the gnocci appetizer and the ribeye with gorgonzola dolce as my entree. The gnocci was beyond pasty and inexpicably had what amounted to five chicken mcnuggets on top of it. The ribeye was ordered medium rare and was cooked skillfully, tending ever so slightly towards medium rather than towards rare. The steak was actually not bad. The gorgonzola dolce, however, was totally wasted. It was presumably supposed to be melted over the top but was overcooked to the point of tasteless crispiness on top of the steak. I honestly was not sure what it was until a non-burnt spot here or there revealed its flavor. The steak, while good, was easily $15 overpriced. Perhaps that went towards the dolce that should have made the good steak orgazmic but instead fell flat. In speaking to the other members of my large dining party, it seems I lucked out quite a bit with the good steak. Nobody else I spoke to was happy with dinner. Service in bar downstairs before dinner was beyond slow and clueless to boot. Service at our table for dinner was, believe it or not, excellent after the initial clumsiness of what seemed to be a manager and a first-day-on-the-floor girl bringing us glasses of water. What I would recommend for Trios is that our server find employment at a restaurant more worthy of her skill.

.

I recently went on a date at TROIS and it was the perfect place. The French cuisine was simple and delicious. The atmosphere was sophisticated and chic. If you want to impress a girl, this is the ideal place.

2
★★★★☆

I recently went on a date at TROIS and it was the perfect place. The French cuisine was simple and delicious. The atmosphere was sophisticated and chic. If you want to impress a girl, this is the ideal place.

.

I went to Trois when I visited Atlanta couple times for biz from nyc. Menu offers wide variety of dishes (great design btw) it is french but keep it very simple. Since we were many of us, we were able to try almost every appetizer but everything was just great. Entree was just right portioned and just wonderful. This is also great for a business dining as well. ( across from four seasons) Very nice service and knowledgeable staff.

2
★★★★★

I went to Trois when I visited Atlanta couple times for biz from nyc. Menu offers wide variety of dishes (great design btw) it is french but keep it very simple. Since we were many of us, we were able to try almost every appetizer but everything was just great. Entree was just right portioned and just wonderful. This is also great for a business dining as well. ( across from four seasons) Very nice service and knowledgeable staff.

Pros: everything

Cons: nada

.

While the bar and dining room decor may be pleasant, the food and service, the main things a restaurant earns its reputation on, leave much to be desired. The food was horrible, notably the Cobb salad which was poorly presented with mostly iceberg lettuce a few crumbles of blue cheese, some egg, and the what tasted more like burnt wood chips than bacon. Worst of all, the chicken topping the salad was raw and skin slimy ! It was pink and bloody. We sent it back. Never did they offer to replace the salad the undercooked chicken juice had dripped on. Major safety and sanitation issue here! The waiter had a notable attitude (not a good one) when the chicken was sent back. They brought the chicken back looking just as it did when they took it away, Totally unexcusable. Also, the bread plates were wisked away without explanation from the place settings, as you have to pay for bread at lunch (we found that out after asking for some bread to have along with our soup and salad) . The onion soup had hot melted cheese covering an overly salty luke warm broth. The bottle of white wine we ordered was not available, and when we decided on another, it was not properly chilled, and just set on the table. We asked for a chilling bucket which we got 15 minutes later (it was not crowded). Also, we had to make a special request for salt and pepper. No pepper offered for the salads or soups! This is one of those places that prides itself more on attitude and interior design (try to figure out how to flush the toilet in the restrooms!!) than on well prepared food and excellent service. Also when we left and asked for our valet stamp. They said "Are you planning on leaving now?" because these stamps are time sensitive. Just the kind of place I hate to see take away business from restaurants where quality of food and taking care of the customer are the number one priorities.

0
★☆☆☆☆

While the bar and dining room decor may be pleasant, the food and service, the main things a restaurant earns its reputation on, leave much to be desired. The food was horrible, notably the Cobb salad which was poorly presented with mostly iceberg lettuce a few crumbles of blue cheese, some egg, and the what tasted more like burnt wood chips than bacon. Worst of all, the chicken topping the salad was raw and skin slimy ! It was pink and bloody. We sent it back. Never did they offer to replace the salad the undercooked chicken juice had dripped on. Major safety and sanitation issue here! The waiter had a notable attitude (not a good one) when the chicken was sent back. They brought the chicken back looking just as it did when they took it away, Totally unexcusable. Also, the bread plates were wisked away without explanation from the place settings, as you have to pay for bread at lunch (we found that out after asking for some bread to have along with our soup and salad) . The onion soup had hot melted cheese covering an overly salty luke warm broth. The bottle of white wine we ordered was not available, and when we decided on another, it was not properly chilled, and just set on the table. We asked for a chilling bucket which we got 15 minutes later (it was not crowded). Also, we had to make a special request for salt and pepper. No pepper offered for the salads or soups! This is one of those places that prides itself more on attitude and interior design (try to figure out how to flush the toilet in the restrooms!!) than on well prepared food and excellent service. Also when we left and asked for our valet stamp. They said "Are you planning on leaving now?" because these stamps are time sensitive. Just the kind of place I hate to see take away business from restaurants where quality of food and taking care of the customer are the number one priorities.

.

I can do the bar at Trois anytime, anyday. The scene is chic, the crowd is mature. The menu items that I've had have all be well made, but portions are quite small so you have two options. Do not come to Trois extremely hungry or plan to spend major bucks to finance the additional sides or appetizers that you'll need to curb your appetite. Knowing this, I'd go to Trois time and time again and usually will just lounge in the bar table area. The drinks are the business...cute concotions, well made.

2
★★★★☆

I can do the bar at Trois anytime, anyday. The scene is chic, the crowd is mature. The menu items that I've had have all be well made, but portions are quite small so you have two options. Do not come to Trois extremely hungry or plan to spend major bucks to finance the additional sides or appetizers that you'll need to curb your appetite. Knowing this, I'd go to Trois time and time again and usually will just lounge in the bar table area. The drinks are the business...cute concotions, well made.

Pros: Good Drinks, Trendy Ambience

Cons: Small Portions

.

The atmosphere is certainly continental, but the menu seemed too similar to its midtown sidekick. The service was fine, but didn't seem appropriately matched to the menu prices. Plus, the server?s tight white pants and pouchy tummies left a lot to be desired (I recommend black pants!). My tilapia was delightful, but my husband?s snapper reminded me of whale blubber.

1
★★☆☆☆

The atmosphere is certainly continental, but the menu seemed too similar to its midtown sidekick. The service was fine, but didn't seem appropriately matched to the menu prices. Plus, the server?s tight white pants and pouchy tummies left a lot to be desired (I recommend black pants!). My tilapia was delightful, but my husband?s snapper reminded me of whale blubber.

.

The Bar at TROIS is my new favorite place to start a Girls Night Out. My ladies and I went there last Saturday night and fell in love with the atmosphere - classy and sophisticated but not snooty. The drinks, although a little more expensive than you might find at other bars, are delish and completely worth the money. I tried the Apoirtif and loved its pear taste that wasn't too sweet. My friends had the Jack Rose, Nick & Nora Martini and the Silver Gin Fizz. With fun names like these, what's not to like?

2
★★★★★

The Bar at TROIS is my new favorite place to start a Girls Night Out. My ladies and I went there last Saturday night and fell in love with the atmosphere - classy and sophisticated but not snooty. The drinks, although a little more expensive than you might find at other bars, are delish and completely worth the money. I tried the Apoirtif and loved its pear taste that wasn't too sweet. My friends had the Jack Rose, Nick & Nora Martini and the Silver Gin Fizz. With fun names like these, what's not to like?

.

Great atmosphere but the service during lunch was extraordinarily slow (not good for people who only have an hour lunch break!). The staff was very odd & obviously not trained well for what you would think was a high class restaurant by the appearance & hype. The staff was clumsy, lacked knowledge & didn't know when & when not to service the table. Wine pours were short & disappointing. Appetizers (french onion & califlower soups) were barely lukewarm & unimpressive. Entrees (2 fish dishes & beef stroganoff) were expensive & also all came out lukewarm. Sending out hot food is a basic in a restaurant & shouldn't be a problem when you are paying that amount. Had to send them back meaning taking a longer lunch break. Food was decent but should be excellent for the amount you spend. Nothing made me want to go back again. 1 week later, a co-worker had a business lunch there w/ 3 others & one of the cooks. They came back w/ nothing but commical things to say about their experience. It was disastrous & the cook left horribly embarrased & the guest were uncomfortably embarrassed for him. Trois needs to start taking all these negative reviews seriously. There are too many excellent restaurants in Atlanta at the same price point that are much more worth your time & money.

0
★☆☆☆☆

Great atmosphere but the service during lunch was extraordinarily slow (not good for people who only have an hour lunch break!). The staff was very odd & obviously not trained well for what you would think was a high class restaurant by the appearance & hype. The staff was clumsy, lacked knowledge & didn't know when & when not to service the table. Wine pours were short & disappointing. Appetizers (french onion & califlower soups) were barely lukewarm & unimpressive. Entrees (2 fish dishes & beef stroganoff) were expensive & also all came out lukewarm. Sending out hot food is a basic in a restaurant & shouldn't be a problem when you are paying that amount. Had to send them back meaning taking a longer lunch break. Food was decent but should be excellent for the amount you spend. Nothing made me want to go back again. 1 week later, a co-worker had a business lunch there w/ 3 others & one of the cooks. They came back w/ nothing but commical things to say about their experience. It was disastrous & the cook left horribly embarrased & the guest were uncomfortably embarrassed for him. Trois needs to start taking all these negative reviews seriously. There are too many excellent restaurants in Atlanta at the same price point that are much more worth your time & money.

.

What a horrible experience. I visited Trois with 5 co-workers for a nice dinner for our first night in ATL from NYC. The menu looked great, we couldn't decide what to order there were so many great choices. It was all downhill from there. The waiter brought a complimentary glass of the cheapest pink champagne I have ever tasted in my life. He asked if we wanted more bread but never brought it. He only brought 1 of 2 side dishes to accompany an entree. He brought beans instead of spinach. The spread for the bread looked like orange baby food mush. The salad had a dressing that failed to please. And it took a very loooooooooooooooong time for the check. As a matter of fact it took a very loooooooooooong time for everything. I've been to France where the food is great, cheesy places like this is the reason French food gets a bad name.
Tres Disappointed.

0
★☆☆☆☆

What a horrible experience. I visited Trois with 5 co-workers for a nice dinner for our first night in ATL from NYC. The menu looked great, we couldn't decide what to order there were so many great choices. It was all downhill from there. The waiter brought a complimentary glass of the cheapest pink champagne I have ever tasted in my life. He asked if we wanted more bread but never brought it. He only brought 1 of 2 side dishes to accompany an entree. He brought beans instead of spinach. The spread for the bread looked like orange baby food mush. The salad had a dressing that failed to please. And it took a very loooooooooooooooong time for the check. As a matter of fact it took a very loooooooooooong time for everything. I've been to France where the food is great, cheesy places like this is the reason French food gets a bad name.
Tres Disappointed.

Pros: Atmosphere, Decorations

Cons: Everything else

.

I love one midtown kitchen and two urban licks but Trios, also owned by concentrics, falls short. The service is snooty and the food is not worth the extremely high prices they charge. We made reservations and were not seated until 30 minutes after our reservation time. The atmosphere is so trendy that I think they forgot to focus on the reason they are in business, the food.
Go for cocktails with the girls if you want to pay NYC prices in Atlanta.

1
★★☆☆☆

I love one midtown kitchen and two urban licks but Trios, also owned by concentrics, falls short. The service is snooty and the food is not worth the extremely high prices they charge. We made reservations and were not seated until 30 minutes after our reservation time. The atmosphere is so trendy that I think they forgot to focus on the reason they are in business, the food.
Go for cocktails with the girls if you want to pay NYC prices in Atlanta.

Pros: nice decor

Cons: expensive for the quality of food, wait staff snooty and not attentive

.

I attended Trois recently on a Sat. night as part of a private christmas party. As I entered the restaurant I was promptly greeted by the hostess who asked if I was there for the private party. But unfortuantley I have to metion there was a gentlemen there who interjected and asked for the specific name of the party. This I didnt mind but it seemed a bit abrassive and partialy took away from the warm greeting I recieved. Once I answered I walk in I was impressed by the bar seating area which was well illuminated and had a chic decor. The drinks were of course top shelf and the drink menus was even more enjoyably distinctive. The appetizer were delicious and the waitress more then overcompensated for mishap at the door. She was friendly and knowledgible as well new what to recommend to drink from there unique menu to suit my preferences. I would give it five stars but I only had the opportunity to visit one of three levels in this wonderful establishment so until next time I can only give it 4.

2
★★★★★

I attended Trois recently on a Sat. night as part of a private christmas party. As I entered the restaurant I was promptly greeted by the hostess who asked if I was there for the private party. But unfortuantley I have to metion there was a gentlemen there who interjected and asked for the specific name of the party. This I didnt mind but it seemed a bit abrassive and partialy took away from the warm greeting I recieved. Once I answered I walk in I was impressed by the bar seating area which was well illuminated and had a chic decor. The drinks were of course top shelf and the drink menus was even more enjoyably distinctive. The appetizer were delicious and the waitress more then overcompensated for mishap at the door. She was friendly and knowledgible as well new what to recommend to drink from there unique menu to suit my preferences. I would give it five stars but I only had the opportunity to visit one of three levels in this wonderful establishment so until next time I can only give it 4.

Pros: Everything!

Cons: Nothing!

.

I'll start by saying this was the worst meal I have ever had in Atlanta. I ordered a salad and the flank steak. When the salad came, it was drenched in oil. The sundried tomatoes were so oily that they had become soggy. The person I was eating with had the soup, which needed a lot of salt and pepper. The service was lazy, and he had to walk up to find our waitress after a few minutes to ask for salt and pepper. Once I picked at the edible parts, the flank steak arrived, and had a salad that came with it!! in my opinion, the waitress should never have let me ordered a salad for an appetizer, knowing that my dish came with a salad already! The steak was small, undercooked, and underseasoned. Parts of it were practically raw. On the side was a piece of what looked like fried potato, but I can only describe it as bland and offsetting.

Do yourself a favor and try one of this group's other restaurants. One Midtown kitchen, and Two Urban licks are fantastic, but Trois left me unsatisfied, unhappy, and still hungry.

0
★☆☆☆☆

I'll start by saying this was the worst meal I have ever had in Atlanta. I ordered a salad and the flank steak. When the salad came, it was drenched in oil. The sundried tomatoes were so oily that they had become soggy. The person I was eating with had the soup, which needed a lot of salt and pepper. The service was lazy, and he had to walk up to find our waitress after a few minutes to ask for salt and pepper. Once I picked at the edible parts, the flank steak arrived, and had a salad that came with it!! in my opinion, the waitress should never have let me ordered a salad for an appetizer, knowing that my dish came with a salad already! The steak was small, undercooked, and underseasoned. Parts of it were practically raw. On the side was a piece of what looked like fried potato, but I can only describe it as bland and offsetting.

Do yourself a favor and try one of this group's other restaurants. One Midtown kitchen, and Two Urban licks are fantastic, but Trois left me unsatisfied, unhappy, and still hungry.

.

I've stayed across the street at the Four Seasons a number of times and Trois is located right across the street. The appetizers are tasty and they offer a nice variety. The cocktails were good and the bar was fairly occupied as I've been inside on just Tuesday or Wednesday nights. Good place for conversations with friends.

2
★★★★☆

I've stayed across the street at the Four Seasons a number of times and Trois is located right across the street. The appetizers are tasty and they offer a nice variety. The cocktails were good and the bar was fairly occupied as I've been inside on just Tuesday or Wednesday nights. Good place for conversations with friends.

.

After reading all the negative reviews on citysearch I was not quite sure what to expect at Trois, however, My wife and I decided to give it a shot on a busy saturday night. I did not understand how a restaurant could recieve best new restaurant awards in both atlanta magazine and esquire magazine without just cause. We did not know what to expect when walking in the door but we were very pleasantly surprised. Our reservation was set for 730p..we arrived @ 7p and were asked by the hostess at the front door if we'd like to be seated or have a drink in the bar...we chose the bar and were personally escorted down the beautiful marble staircase through a curtain to a posh bar setting..we chose to begin the the night with of course the trois specialty martini which was excellent (even though I don't drink gin)..20 minutes later we were asked by the hostess if we'd like to be seated..paid our bar tab and again were personally escorted upstairs and to our dining table..our meal began with a complimentary champagne toast and chilled gazpacho from the chef..nice touch so far..as I love wine and am a bit of a wine snob their list was outstanding..we chose a excellent pinot noir from oregon from the reserve list...though not to break the bank @ $110.00..our server was delightful...explained numerous menu items including her favorites and stated she would return to answer any questions we may have in a few moments..which she did..my wife began with the burgundy snails and goat chz ravioli (JUST PERFECT)..I chose the foie gras ( best I've EVER had from new york to la)..For dinner, we shared the chateaubriand with bernaise sauce and we did not even need a knife to cut the meat it was so tender..our server checked up on us for each course that somehow was better than the last..ending with dessert port and cognac..this is by far the best dining experience we have ever had..we will definitely be back and often DON'T BELIEVE ALL THE NEGATIVE REVIEWS THIS PLACE IS OUTSTANDING

2
★★★★★

After reading all the negative reviews on citysearch I was not quite sure what to expect at Trois, however, My wife and I decided to give it a shot on a busy saturday night. I did not understand how a restaurant could recieve best new restaurant awards in both atlanta magazine and esquire magazine without just cause. We did not know what to expect when walking in the door but we were very pleasantly surprised. Our reservation was set for 730p..we arrived @ 7p and were asked by the hostess at the front door if we'd like to be seated or have a drink in the bar...we chose the bar and were personally escorted down the beautiful marble staircase through a curtain to a posh bar setting..we chose to begin the the night with of course the trois specialty martini which was excellent (even though I don't drink gin)..20 minutes later we were asked by the hostess if we'd like to be seated..paid our bar tab and again were personally escorted upstairs and to our dining table..our meal began with a complimentary champagne toast and chilled gazpacho from the chef..nice touch so far..as I love wine and am a bit of a wine snob their list was outstanding..we chose a excellent pinot noir from oregon from the reserve list...though not to break the bank @ $110.00..our server was delightful...explained numerous menu items including her favorites and stated she would return to answer any questions we may have in a few moments..which she did..my wife began with the burgundy snails and goat chz ravioli (JUST PERFECT)..I chose the foie gras ( best I've EVER had from new york to la)..For dinner, we shared the chateaubriand with bernaise sauce and we did not even need a knife to cut the meat it was so tender..our server checked up on us for each course that somehow was better than the last..ending with dessert port and cognac..this is by far the best dining experience we have ever had..we will definitely be back and often DON'T BELIEVE ALL THE NEGATIVE REVIEWS THIS PLACE IS OUTSTANDING

Pros: SERVICE, FOOD, AMBIANCE

Cons: restrooms on third floor, alot of stairs

.

Went last week and was thoroughly disappointed. The first "shocker" is that as soon as you walk in there is a small area with a hostess stand and 2 doors to restrooms complete with a short line to get in. These restrooms apparently serve the bar immediately to the left but to say it is an awkward arrangement is an understatement. After ascending the 300 (slight exaggeration) stairs it takes to get up to the dining room we were seated at a table that was so small our party of 4 was bumping knees. Once we added wine bottles, glasses, bread, etc., we all joked that there was no room for the dinner plates. Beyond the small table was the fact that ours was one of seemingly hundreds of similar small tables. The man seated at a table behind me had to ask me to move just so he could get out to go to the bathroom. Wait staff also bumped into me all night as they had no way to get to their tables. The service was pretentious and unpleasent. When my friend asked what beers were available the waiter said "Well.....the cheapest thing we have is Miller Lite, so we can start there." Then when we ordered a bottle of wine that was not his suggested $90.00 bottle of wine he said "FIne!" Although he later warmed up later (around tip time) he had long since lost this group. All that being said, we all actually enjoyed our food. The onion soup was the best I ever had and the duck was out of this world. One bit of warning, the sides (shared by the table) arrive in small iron dishes that are very hot to the touch - I'm sure our waiter meant to mention that. We all agreed that this was a great place to look at but not a nice place to sit in and have a meal. I feel sorry for the chef that his food is so overshadowed by everything else in Trois. With fewer tables and more attention to service it could be a very good dining experience. It's a shame that the most pleaseant person we met all night was the valet.

1
★★☆☆☆

Went last week and was thoroughly disappointed. The first "shocker" is that as soon as you walk in there is a small area with a hostess stand and 2 doors to restrooms complete with a short line to get in. These restrooms apparently serve the bar immediately to the left but to say it is an awkward arrangement is an understatement. After ascending the 300 (slight exaggeration) stairs it takes to get up to the dining room we were seated at a table that was so small our party of 4 was bumping knees. Once we added wine bottles, glasses, bread, etc., we all joked that there was no room for the dinner plates. Beyond the small table was the fact that ours was one of seemingly hundreds of similar small tables. The man seated at a table behind me had to ask me to move just so he could get out to go to the bathroom. Wait staff also bumped into me all night as they had no way to get to their tables. The service was pretentious and unpleasent. When my friend asked what beers were available the waiter said "Well.....the cheapest thing we have is Miller Lite, so we can start there." Then when we ordered a bottle of wine that was not his suggested $90.00 bottle of wine he said "FIne!" Although he later warmed up later (around tip time) he had long since lost this group. All that being said, we all actually enjoyed our food. The onion soup was the best I ever had and the duck was out of this world. One bit of warning, the sides (shared by the table) arrive in small iron dishes that are very hot to the touch - I'm sure our waiter meant to mention that. We all agreed that this was a great place to look at but not a nice place to sit in and have a meal. I feel sorry for the chef that his food is so overshadowed by everything else in Trois. With fewer tables and more attention to service it could be a very good dining experience. It's a shame that the most pleaseant person we met all night was the valet.

Pros: The food

Cons: Everything but the food - passes the looks test but not "user friendly"

.

I went during the resturant week and the waitress was extremly rude. She lied to us about the menu so we wouldn't get the special for the restruant week. She gave us an attitude when one of us decicded to order from it. The food was okay but the service was aweful.

0
★☆☆☆☆

I went during the resturant week and the waitress was extremly rude. She lied to us about the menu so we wouldn't get the special for the restruant week. She gave us an attitude when one of us decicded to order from it. The food was okay but the service was aweful.

Pros: The fish and the steak

Cons: the service was aweful

.

I have to say that Trois had the worst dessert I have ever tasted. There were sea salts in the caramel pudding and when I asked the waitress about it, she said it was a great surprise. I was thinking a bad surprise. The entrees were decent and the decor is beautiful. The service was slow and the average priced entree is very high.

1
★★☆☆☆

I have to say that Trois had the worst dessert I have ever tasted. There were sea salts in the caramel pudding and when I asked the waitress about it, she said it was a great surprise. I was thinking a bad surprise. The entrees were decent and the decor is beautiful. The service was slow and the average priced entree is very high.

.

My wife and I had a lovely time at Trois this weekend. We sat on the patio overlooking the skyline and had some of the best food. My wife had the duck, which was succulent and flavorful. I had the beef oxtail. The meet was tender and rich, and the scallops were seared perfectly. The wine steward's recommendations paired with precision. The service was charming, hospitable, and prompt. The restaurant's awards are well deserved.

2
★★★★★

My wife and I had a lovely time at Trois this weekend. We sat on the patio overlooking the skyline and had some of the best food. My wife had the duck, which was succulent and flavorful. I had the beef oxtail. The meet was tender and rich, and the scallops were seared perfectly. The wine steward's recommendations paired with precision. The service was charming, hospitable, and prompt. The restaurant's awards are well deserved.

Pros: Amazing creative food, easy parking, progressive decor

Cons: crowded inside

.

My husband and I went to Trois to celebrate my birthday. We were visiting from NYC and were recommended Trois and Joelle. Unfortunately Joelle was closed for renovation and had the unpleasant experience of dining at Trois. I was told 6:30 was the only reservation we could have even though when we left near 9pm, there were more empty tables than I would have expected. We are still trying to figure out why we had two servers while all the other tables around had one. Two servers together were not able to keep the service flowing and one the servers was totally unfriendly. They explained a special of 3 chamagnes to taste and rather than bring one at a time, they brought all three and could not remember which was which. We decided to order a few appetizers to share. Two were not served and one was incorrect- we ordered oysters on the shell and instead given oysters under a heavy sauce that was not very appetizing, When our dinner was delivered, I asked for a glass of wine and had to wait almost 20 minutes, along with a reminder to bring the wine. We sat next to another couple who were not very pleased with their experience as well. I thought the kicker of night was when our plates were cleared and our server asked my husband if he ever ate rabbit before coming to Trois and then proceeded to tell him it tasted like chicken and is a good dish to try. I thought that is a question you ask at the beginning of the service if someone had never eaten a dish like rabbit. They attempted to bring a level of class and failed miserably. I have told my friends living in Atlanta to save their time and their money.

1
★★★☆☆

My husband and I went to Trois to celebrate my birthday. We were visiting from NYC and were recommended Trois and Joelle. Unfortunately Joelle was closed for renovation and had the unpleasant experience of dining at Trois. I was told 6:30 was the only reservation we could have even though when we left near 9pm, there were more empty tables than I would have expected. We are still trying to figure out why we had two servers while all the other tables around had one. Two servers together were not able to keep the service flowing and one the servers was totally unfriendly. They explained a special of 3 chamagnes to taste and rather than bring one at a time, they brought all three and could not remember which was which. We decided to order a few appetizers to share. Two were not served and one was incorrect- we ordered oysters on the shell and instead given oysters under a heavy sauce that was not very appetizing, When our dinner was delivered, I asked for a glass of wine and had to wait almost 20 minutes, along with a reminder to bring the wine. We sat next to another couple who were not very pleased with their experience as well. I thought the kicker of night was when our plates were cleared and our server asked my husband if he ever ate rabbit before coming to Trois and then proceeded to tell him it tasted like chicken and is a good dish to try. I thought that is a question you ask at the beginning of the service if someone had never eaten a dish like rabbit. They attempted to bring a level of class and failed miserably. I have told my friends living in Atlanta to save their time and their money.

.

I dined at Trois last weekend and I felt the experience was not worth all the glamour it offered. It's a beautifully decorated restaurant with complimentary Champagne toast, etc. However, the portions were way too small (I would never take a guy with a healthy appetite there!). Also, seating was quite crammed. We were so close to our neighbors, we were actually able to converse with them. If you need some privacy during your meal or you want a nice romantic date, this is definitely not the place to go. However, it has a great lounge. So if you want to enjoy a drink or two at the lounge with some friends. I'll recommend Trois.

1
★★★☆☆

I dined at Trois last weekend and I felt the experience was not worth all the glamour it offered. It's a beautifully decorated restaurant with complimentary Champagne toast, etc. However, the portions were way too small (I would never take a guy with a healthy appetite there!). Also, seating was quite crammed. We were so close to our neighbors, we were actually able to converse with them. If you need some privacy during your meal or you want a nice romantic date, this is definitely not the place to go. However, it has a great lounge. So if you want to enjoy a drink or two at the lounge with some friends. I'll recommend Trois.

Pros: Easy parking, Interior Decor, Ambience, Great Lounge/Bar

Cons: Crammed seating, small portions, no privacy, too loud for conversations

.

Three friends and I had a reservation for 9pm, but were seated around 9:25. Our waiter first stopped by around 9:45. Admittedly, the restaurant was busy, but it felt like we were being ignored. As the crowd eased up, service improved marginally. Our food was tasty - our selections included foie gras, mussels (very good and prepared in an original fashion), duck, and several desserts. Vegetarians should be aware that their options will be rather limited, except for onion soup, gnocchi and a "vegetarian plate" that is not on the menu. The atmosphere is elegant - however, it was hard to hear people at our own table, and the waiter acknowledged that he had trouble hearing us. Visit to the restroom proved to be frustrating, as they are a bit overdesigned. All four of us were confused as to how to flush the toilet (there's a button on the side of the bowl one has to push... kind of gross) - but that's a minor gripe.

2
★★★★☆

Three friends and I had a reservation for 9pm, but were seated around 9:25. Our waiter first stopped by around 9:45. Admittedly, the restaurant was busy, but it felt like we were being ignored. As the crowd eased up, service improved marginally. Our food was tasty - our selections included foie gras, mussels (very good and prepared in an original fashion), duck, and several desserts. Vegetarians should be aware that their options will be rather limited, except for onion soup, gnocchi and a "vegetarian plate" that is not on the menu. The atmosphere is elegant - however, it was hard to hear people at our own table, and the waiter acknowledged that he had trouble hearing us. Visit to the restroom proved to be frustrating, as they are a bit overdesigned. All four of us were confused as to how to flush the toilet (there's a button on the side of the bowl one has to push... kind of gross) - but that's a minor gripe.

.

Even though several reviews regarding this restaurant were all negative. I decided to give this place a chance; boy did I make a huge mistake. Upon entering my party of 4 was told that our table wasn?t ready, no Surprise there!!! Was immediately directed to go to the famous bar down stairs while they tried to sort out where to place my group. Great atmosphere, a lot of eye candy - however $$ pricey, 4 drinks and one shot of Patron Silver came up to $69.00. The Bar area was packed. The worst feeling in the world is to be bumped into several times over and over. I started getting very annoyed. About 25 minutes had passed and I went back up stairs to inquire about our table and the little hostess seemed stressed out and worried like she didn?t know how long it was going to take to get a F@#king Table. So I made a decision to take my party of 4 to Pricci?s and had a wonder dinner. When I dine out I never order from the menu. I tell my sever what I would like and the restaurant will get as close to my request as possible. Try it some time its fun... Chef DaCruz.

0
★☆☆☆☆

Even though several reviews regarding this restaurant were all negative. I decided to give this place a chance; boy did I make a huge mistake. Upon entering my party of 4 was told that our table wasn?t ready, no Surprise there!!! Was immediately directed to go to the famous bar down stairs while they tried to sort out where to place my group. Great atmosphere, a lot of eye candy - however $$ pricey, 4 drinks and one shot of Patron Silver came up to $69.00. The Bar area was packed. The worst feeling in the world is to be bumped into several times over and over. I started getting very annoyed. About 25 minutes had passed and I went back up stairs to inquire about our table and the little hostess seemed stressed out and worried like she didn?t know how long it was going to take to get a F@#king Table. So I made a decision to take my party of 4 to Pricci?s and had a wonder dinner. When I dine out I never order from the menu. I tell my sever what I would like and the restaurant will get as close to my request as possible. Try it some time its fun... Chef DaCruz.

Pros: N/a

Cons: I would suggest that you eat @ home, the service is better at your place....

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On June 8th five of us decided to try out Trios.

We arrived and were seated on time. The table that we were seated at had a dirty tablecloth on it complete with dirt and human hair. We called over the waiter and were moved to a table that was clean. The food overall was average at best. The service was horrible and included the following events:

1. Bad bottle of wine.

2. Piece of foil in the salad

3. No serving utensils brought out with the sides.

4. Had to ask for bread

5. Had to ask for bread

6. Filthy Napkins. My wife was using a Napkin that was clean on one side turned it over three quarters of the way through the meal and it was filthy on the other side.

7. One of our party got up left the table and the waiter folded his Napkin and gave it to another customer as he was returning to his table.

I can honestly say that this was the worst dining experience that I have had in Atlanta in the last 20 years.

1

0
★☆☆☆☆

On June 8th five of us decided to try out Trios.

We arrived and were seated on time. The table that we were seated at had a dirty tablecloth on it complete with dirt and human hair. We called over the waiter and were moved to a table that was clean. The food overall was average at best. The service was horrible and included the following events:

1. Bad bottle of wine.

2. Piece of foil in the salad

3. No serving utensils brought out with the sides.

4. Had to ask for bread

5. Had to ask for bread

6. Filthy Napkins. My wife was using a Napkin that was clean on one side turned it over three quarters of the way through the meal and it was filthy on the other side.

7. One of our party got up left the table and the waiter folded his Napkin and gave it to another customer as he was returning to his table.

I can honestly say that this was the worst dining experience that I have had in Atlanta in the last 20 years.

1

Pros: None

Cons: Bad Service, Filthy and average at best food

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I work at a French Restaurant and I visited Trois as a comparison. Although it is not the same level, I would say Trois is pretty good. Nice and modern decor, the food was alright, it is not the best but there are a few that I like (i.e. sauteed foie gras and the duck breast). The server was friendly. But, I think that the waiting time between each meal is a little bit stretched. I think the Classique $18 meal is worth to try. I might come back for it.

1
★★★☆☆

I work at a French Restaurant and I visited Trois as a comparison. Although it is not the same level, I would say Trois is pretty good. Nice and modern decor, the food was alright, it is not the best but there are a few that I like (i.e. sauteed foie gras and the duck breast). The server was friendly. But, I think that the waiting time between each meal is a little bit stretched. I think the Classique $18 meal is worth to try. I might come back for it.

Pros: Nice decor, $18 Classique Menu

Cons: No large groups

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Dinner at Trois last Thursday was one of the best meals I have ever eaten. I'm talking New York, San Francisco, London, Paris this was unbelievable! I was extremely skeptical after reading other reviews but I had a fabulous experience. To be completely honest, the evening started out shaky with our first waitress but I think they could see this and quicky removed her (for good I hope). The rest of the evening was fantastic. We had wonderful champagne, french onion soup, mixed greens salad a la mode and the flounder. Finally topping it all off with the dark chocolate cake, divine. It was truly just too delicious for words. I am so proud of Atlanta for finally having a great restaurant I could cry! This is the place to take friends from the "top tier" cities because they will not believe it.

2
★★★★★

Dinner at Trois last Thursday was one of the best meals I have ever eaten. I'm talking New York, San Francisco, London, Paris this was unbelievable! I was extremely skeptical after reading other reviews but I had a fabulous experience. To be completely honest, the evening started out shaky with our first waitress but I think they could see this and quicky removed her (for good I hope). The rest of the evening was fantastic. We had wonderful champagne, french onion soup, mixed greens salad a la mode and the flounder. Finally topping it all off with the dark chocolate cake, divine. It was truly just too delicious for words. I am so proud of Atlanta for finally having a great restaurant I could cry! This is the place to take friends from the "top tier" cities because they will not believe it.

Pros: food, atmosphere

Cons: none

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Coming from an international family,..born in the far east, raised in Paris, and educated in England,..i have had my fair share of exposure to both the new and old, the classic and the trendy, the ultra contrived and overly styled and of course the few successes between all the misguided muck that people have over the years come to recognize as truly inspired restaurants. Not only for the design and not only for the staff, and not soley for the food, the truly wonderful dining establishments, regardless of where and under what conceptual guise all share one thing in common and in my mind that is SOUL. Irrevocable, unquestionable, ?soul? ....something that acts like the binder in a recipe,...it does its job silently and without obstructing any other element of the personality?its normally invisible,?something that a guest just comes to accept, feel and crave. Totally intangible, its magnetic and draws you back to the ?place? ?its magical like drinking wine while you are visiting the winery or eating fresh cheese while standing in the milking parlor,?it?s the mussels and pomme frite and the roar of city public transit while sitting in a cobblestone piazza....It only tastes and feels that way while you are there and its all good.

The last thing Atlanta needs now is another insipid, ?soulless? chic, wannabe restaurant. These fellas that own this chain need to take a good look around at the groups that are actually doing it right?groups that expand thoughtfully ,..groups that take the time to listen to the city, to contribute healthfully to the community and to steep their vision in ?soul? not glitz. I agree with an aforementioned comment,?cumon guys,?get it together, slow down,?whatever happened to quality over quantity?is this your exit strategy for the big sell? each time i drive by this pretentious vortex i recall my overwhelmingly fetid experience and like an involuntary spasm, . i feel the urge to drive straight to Buford highway for my gastro redemption.

0
★☆☆☆☆

Coming from an international family,..born in the far east, raised in Paris, and educated in England,..i have had my fair share of exposure to both the new and old, the classic and the trendy, the ultra contrived and overly styled and of course the few successes between all the misguided muck that people have over the years come to recognize as truly inspired restaurants. Not only for the design and not only for the staff, and not soley for the food, the truly wonderful dining establishments, regardless of where and under what conceptual guise all share one thing in common and in my mind that is SOUL. Irrevocable, unquestionable, ?soul? ....something that acts like the binder in a recipe,...it does its job silently and without obstructing any other element of the personality?its normally invisible,?something that a guest just comes to accept, feel and crave. Totally intangible, its magnetic and draws you back to the ?place? ?its magical like drinking wine while you are visiting the winery or eating fresh cheese while standing in the milking parlor,?it?s the mussels and pomme frite and the roar of city public transit while sitting in a cobblestone piazza....It only tastes and feels that way while you are there and its all good.

The last thing Atlanta needs now is another insipid, ?soulless? chic, wannabe restaurant. These fellas that own this chain need to take a good look around at the groups that are actually doing it right?groups that expand thoughtfully ,..groups that take the time to listen to the city, to contribute healthfully to the community and to steep their vision in ?soul? not glitz. I agree with an aforementioned comment,?cumon guys,?get it together, slow down,?whatever happened to quality over quantity?is this your exit strategy for the big sell? each time i drive by this pretentious vortex i recall my overwhelmingly fetid experience and like an involuntary spasm, . i feel the urge to drive straight to Buford highway for my gastro redemption.

Pros: single women looking for NSA

Cons: everything else

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Visiting TROIS last weekend for a third time confirmed that it is one of the cities most fabulous restaurants. For young professionals (22-30) who are constantly searching for trendy Atlanta hotspots, TROIS is surely a place to see and be seen. On Saturday night, three girlfriends and I went to TROIS without a reservation. We told the hostess upstairs that we would like to be seated in the main dining room, but we wanted to have a drink at the bar downstairs first. As a former New Yorker, I have frequented many eccentric, modern lounges and the bar at TROIS is definitely on a pedestal in my book. The decor is edgy but still inviting... you feel nothing less than chic while sipping a cocktail, surrounded by floor to celing glass walls. The posh, yet sophisticated ambiance of this restaurant is truly addictive. When we were seated upstairs, the three of us shared the soft potato gnocchi, "toad in a hole", and lobster salad... all delicious. We also ordered the prime beef tenderloin with fois gras, mushrooms and spinach and devoured it... savoring every last bite! I have been consistenly pleased with the service, food and crowd at TROIS and will continue to suggest this restaurant to all out of town guests, my friends, family, co-workers for happy hour, etc. A night at TROIS is definitely a night to experience...trust me!!!

2
★★★★★

Visiting TROIS last weekend for a third time confirmed that it is one of the cities most fabulous restaurants. For young professionals (22-30) who are constantly searching for trendy Atlanta hotspots, TROIS is surely a place to see and be seen. On Saturday night, three girlfriends and I went to TROIS without a reservation. We told the hostess upstairs that we would like to be seated in the main dining room, but we wanted to have a drink at the bar downstairs first. As a former New Yorker, I have frequented many eccentric, modern lounges and the bar at TROIS is definitely on a pedestal in my book. The decor is edgy but still inviting... you feel nothing less than chic while sipping a cocktail, surrounded by floor to celing glass walls. The posh, yet sophisticated ambiance of this restaurant is truly addictive. When we were seated upstairs, the three of us shared the soft potato gnocchi, "toad in a hole", and lobster salad... all delicious. We also ordered the prime beef tenderloin with fois gras, mushrooms and spinach and devoured it... savoring every last bite! I have been consistenly pleased with the service, food and crowd at TROIS and will continue to suggest this restaurant to all out of town guests, my friends, family, co-workers for happy hour, etc. A night at TROIS is definitely a night to experience...trust me!!!

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We had an 8:30 reservation and the table was not ready. We were showed to the bar and never retrieved. A hostess spilled a cocktail all over the sleeve of our suede coat and never apologized. Forty-five minutes after our reservation we had to ask for our table. We were shown to the upstairs dining room which wasn't even full. Our server didn't show for 10 min, then appetizers didn?t arrive at the same time. The lobster salad had no taste. The duck crepe was well presented, but tasted like burnt oil. We each had a bite sent the rest back. A manager apologized for the poor food and removed it from the bill.

Our waiter seemed to have been removed from our table and was hurriedly waiting on every table in the upstairs dinning area. Staff bringing food from the kitchen seemed lost about where to go with it ? several turned back to the kitchen. The entrees (2 monkfish and 1 halibut) all came cold at 9:45pm. The fourth ? venison duo - arrived several minutes later . The manager offered to take them back. The venison duo grilled portion was quite tasty but the roast portion had that same burnt oil taste as the duck crepe. We inquired about seeing the owner for a second time but he never came.

The manager offered us desert. A selection of deserts came (two chocolate cakes, a rhum cake and a key lime pie). The chocolate mousse and the black forest cake were delicious. The rhum cake was dry as a bone, even with the sauce. The key lime pie was awful and had a gimmicky raspberry gel inside and the meringue with - a sugar glaze but tasted like unsweetened gelatin ? was the worst ever.

The manager was very nice and apologized profusely for the problems at each step of our dinner and comped the entire meal. We understand there will be problems while dining, but many of these can be easily corrected. Trois has been open since mid-fall 2006 and the reservation issues, cold food and apparently confused staff should have been worked out a long time ago.

0
★☆☆☆☆

We had an 8:30 reservation and the table was not ready. We were showed to the bar and never retrieved. A hostess spilled a cocktail all over the sleeve of our suede coat and never apologized. Forty-five minutes after our reservation we had to ask for our table. We were shown to the upstairs dining room which wasn't even full. Our server didn't show for 10 min, then appetizers didn?t arrive at the same time. The lobster salad had no taste. The duck crepe was well presented, but tasted like burnt oil. We each had a bite sent the rest back. A manager apologized for the poor food and removed it from the bill.

Our waiter seemed to have been removed from our table and was hurriedly waiting on every table in the upstairs dinning area. Staff bringing food from the kitchen seemed lost about where to go with it ? several turned back to the kitchen. The entrees (2 monkfish and 1 halibut) all came cold at 9:45pm. The fourth ? venison duo - arrived several minutes later . The manager offered to take them back. The venison duo grilled portion was quite tasty but the roast portion had that same burnt oil taste as the duck crepe. We inquired about seeing the owner for a second time but he never came.

The manager offered us desert. A selection of deserts came (two chocolate cakes, a rhum cake and a key lime pie). The chocolate mousse and the black forest cake were delicious. The rhum cake was dry as a bone, even with the sauce. The key lime pie was awful and had a gimmicky raspberry gel inside and the meringue with - a sugar glaze but tasted like unsweetened gelatin ? was the worst ever.

The manager was very nice and apologized profusely for the problems at each step of our dinner and comped the entire meal. We understand there will be problems while dining, but many of these can be easily corrected. Trois has been open since mid-fall 2006 and the reservation issues, cold food and apparently confused staff should have been worked out a long time ago.

Pros: nice appealing space

Cons: bad food, worse service, long line at the valet

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We gave this place two shots also, because the space is nice and it is close to the theater area. However, the food was in no way great, just very average, and the service was poor. Managers were lost and unprofessional. And the three people who wrote about being made to wait were right on target: we had an 8 p.m. reservation and were kept waiting until almost 9 p.m. so we could drink 2 $17 martinis in the lounge downstairs. And aorr2, you may consider yourself outed! You only reviewed one restaurant and it is Trois! Aha! And "Atlanta has arrived"!?!?! Because of Trois??? You are amazing. Atlanta has had great restaurants and nationally ranked ones for 20 years! And by the way, not a single Concentric restaurant is ranked in the top 20 by Zagat, Gayot, or local magazines. What exactly does that say? There are some good venues in that chain, but Trois is not one of them. Nice space, but bad, bad, bad. All these reviewers can't be lying. but you can, aorr2!!! Go back and tell Bob and Todd to get with it and stop sending spies to review!

1
★★★☆☆

We gave this place two shots also, because the space is nice and it is close to the theater area. However, the food was in no way great, just very average, and the service was poor. Managers were lost and unprofessional. And the three people who wrote about being made to wait were right on target: we had an 8 p.m. reservation and were kept waiting until almost 9 p.m. so we could drink 2 $17 martinis in the lounge downstairs. And aorr2, you may consider yourself outed! You only reviewed one restaurant and it is Trois! Aha! And "Atlanta has arrived"!?!?! Because of Trois??? You are amazing. Atlanta has had great restaurants and nationally ranked ones for 20 years! And by the way, not a single Concentric restaurant is ranked in the top 20 by Zagat, Gayot, or local magazines. What exactly does that say? There are some good venues in that chain, but Trois is not one of them. Nice space, but bad, bad, bad. All these reviewers can't be lying. but you can, aorr2!!! Go back and tell Bob and Todd to get with it and stop sending spies to review!

Pros: Beautiful space

Cons: Everything else

.

Ate at Trois for the 3rd time the other night and it only got better. Each experience has been just about flawless, but the chef keeps changing it up and adding even more pleasing dishes. There is not another spot in town that can rival the overall package that trois delivers. I'm a huge fan of all the concentrics restaurants, but Trois will put them on the map nationally like them just being the only restaurant in GA to be listed on Conde Naste Traveller's new hot tables edition. It is the perfect array of ambiance, service, food, wine, decor, and for the most fair prices in town for the quality you receive. I have no idea who the people are that are writing these ridicuous reviews, but I've eaten at all the top restaurants in all the major cities across the globe and Trois would be the hottest restaurant in any city on the map. Totally unique and will prove to be the future of fine dining atlanta style. This is a restaurant that just about anyone should be able to fall in love with. I can't wait to see what they do with Tap, their new gastropub opening soon in the same building. I can' t recommend any specific dishes because I've tried just about the whole menu and I've never been disappointed. The cocktails are just crazy good too. Congrats on another triumph.

1
★★★☆☆

Ate at Trois for the 3rd time the other night and it only got better. Each experience has been just about flawless, but the chef keeps changing it up and adding even more pleasing dishes. There is not another spot in town that can rival the overall package that trois delivers. I'm a huge fan of all the concentrics restaurants, but Trois will put them on the map nationally like them just being the only restaurant in GA to be listed on Conde Naste Traveller's new hot tables edition. It is the perfect array of ambiance, service, food, wine, decor, and for the most fair prices in town for the quality you receive. I have no idea who the people are that are writing these ridicuous reviews, but I've eaten at all the top restaurants in all the major cities across the globe and Trois would be the hottest restaurant in any city on the map. Totally unique and will prove to be the future of fine dining atlanta style. This is a restaurant that just about anyone should be able to fall in love with. I can't wait to see what they do with Tap, their new gastropub opening soon in the same building. I can' t recommend any specific dishes because I've tried just about the whole menu and I've never been disappointed. The cocktails are just crazy good too. Congrats on another triumph.

Pros: Everything

Cons: Always busy

.

I have noticed that several reviews of this restaurant, all negative, have been pulled either by Citysearch or by the restaurant request. That is pretty amazing and unethical. In any case, we went to this place twice: first for the extremely disorganized grand opening fete (where there was food but no silverware!) and where, after paying a fortune for the tickets, we were CHARGED $12 for martinis! Plus, my $1500 shirt was smeared by FRESHLY PAINTED walls!!! We figured that it was just poor planning. But after visiting the place with two friends weeks later, we realized this place was destined to be horrible. As other reviewers have indicated, Trois has an unwritten policy about making those with reservations wait. We arrived right on time for our 8:30 p.m. reservation with many empty tables in sight. However, we were told OUR table was not ready and sent to the dungeon (the bar downstairs), where servers and employees repeatedly bumped into us spilling our drinks. When, 45 minutes later, our table was ready, we were greeted with poor service, disappearing servers, fair to decent food, and total management ineptitude. Bob Amick has really messed this one up. Do not go under any circumstances! The place is the worst. In a town with so many great establishments just blocks away, why waste time on this place?

0
★☆☆☆☆

I have noticed that several reviews of this restaurant, all negative, have been pulled either by Citysearch or by the restaurant request. That is pretty amazing and unethical. In any case, we went to this place twice: first for the extremely disorganized grand opening fete (where there was food but no silverware!) and where, after paying a fortune for the tickets, we were CHARGED $12 for martinis! Plus, my $1500 shirt was smeared by FRESHLY PAINTED walls!!! We figured that it was just poor planning. But after visiting the place with two friends weeks later, we realized this place was destined to be horrible. As other reviewers have indicated, Trois has an unwritten policy about making those with reservations wait. We arrived right on time for our 8:30 p.m. reservation with many empty tables in sight. However, we were told OUR table was not ready and sent to the dungeon (the bar downstairs), where servers and employees repeatedly bumped into us spilling our drinks. When, 45 minutes later, our table was ready, we were greeted with poor service, disappearing servers, fair to decent food, and total management ineptitude. Bob Amick has really messed this one up. Do not go under any circumstances! The place is the worst. In a town with so many great establishments just blocks away, why waste time on this place?

Pros: Nice space

Cons: Poor service, management, and tricks to keep you waiting

.

My husband and I fancy ourselves foodies and love to try new places. We enjoy Two Urban Licks a lot, and like One Midtown Kitchen as well (though it was more fun with Richard Blais in the kitchen). We found Piebar cool to look at but culinarily unimpressive. Unfortunately, Trois was a similar experience. The dining room is beautiful, and we arrived at sunset, when the room was aglow. We were impressed with the offering of an amuse and small glass of champagne (even if I didn't actually like the melon gazpacho and my husband didn't like his enough to eat mine).
We had the smoked salmon and foie gras appetizers. I was a bit disappointed that the foie gras wasn't a pate. The salmon appetizer was good but not a "wow" dish. When we ordered our entrees, I ordered the beef burgundy and was promptly steered away from it by our server. While I was thankful to our waiter that he kept me away from a disappointing meal, I think the restaurant has been in operation long enough that disappointing entrees should have, by now, been improved or removed from the menu! I ended up ordering the kobe steak. It was a steak -- and not a $31 steak at that. It was good, but not great. My husband's oxtail was a far superior dish, but still not a "wow" offering. I had desert, the warm chocolate clafoutis. It was basically a warm brownie with an ice cream (mint) and a sorbet (chocolate), and as uninteresting as a brownie can be, it was the highlight of my meal.

After two glasses of wine, two apps, two entrees, one desert and one cup of coffee, we were stuck with a $125 tab ($150 with tip) and a little lingering disappointment.

Two is the far superior restaurant. Spare yourself the disappointment, and head there for dinner.

1
★★★☆☆

My husband and I fancy ourselves foodies and love to try new places. We enjoy Two Urban Licks a lot, and like One Midtown Kitchen as well (though it was more fun with Richard Blais in the kitchen). We found Piebar cool to look at but culinarily unimpressive. Unfortunately, Trois was a similar experience. The dining room is beautiful, and we arrived at sunset, when the room was aglow. We were impressed with the offering of an amuse and small glass of champagne (even if I didn't actually like the melon gazpacho and my husband didn't like his enough to eat mine).
We had the smoked salmon and foie gras appetizers. I was a bit disappointed that the foie gras wasn't a pate. The salmon appetizer was good but not a "wow" dish. When we ordered our entrees, I ordered the beef burgundy and was promptly steered away from it by our server. While I was thankful to our waiter that he kept me away from a disappointing meal, I think the restaurant has been in operation long enough that disappointing entrees should have, by now, been improved or removed from the menu! I ended up ordering the kobe steak. It was a steak -- and not a $31 steak at that. It was good, but not great. My husband's oxtail was a far superior dish, but still not a "wow" offering. I had desert, the warm chocolate clafoutis. It was basically a warm brownie with an ice cream (mint) and a sorbet (chocolate), and as uninteresting as a brownie can be, it was the highlight of my meal.

After two glasses of wine, two apps, two entrees, one desert and one cup of coffee, we were stuck with a $125 tab ($150 with tip) and a little lingering disappointment.

Two is the far superior restaurant. Spare yourself the disappointment, and head there for dinner.

Pros: Beautiful dining room, capable and friendly staff

Cons: The food

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I was a little worried about trying Trois after reading some of the reviews here. I've eaten at fabulous restaurants in New York, San Francisco, LA, London, etc, and Trois rates up there with many of the best I've been to. The atmosphere is city chic and the service was impeccable -- from the valet to the bartender to the hostest to the multiple table servers -- all were friendly, prompt and helpful. On a Tuesday night the bar was mostly populated with what seemed to be groups of work colleagues. My date and I had lovely martinis at the bar. Our dinner reservation was for 8 pm and at 7:55 the hostess came to take us upstairs to the restaurant. I do agree that the tables for two are a little too close together. We had a father/son sitting next to us and I could definitely hear a lot of their conversation. A small glass of champagne and camembert mousse were a nice gratis treat from the chef. We had the smoked salmon appetizer, which is a little skimpy for two (and for $12), but very tasty. The lump crabmeat with watermelon and ginger was delicious and a nice-sized portion for two. I had the flounder and my date had the veal and we both loved our meals. I will definitely go back to Trois and will consider it as an impressive place to take out-of-towners (especially food snobs from New York!). P.S. Make sure you visit the restrooms -- funky!

2
★★★★★

I was a little worried about trying Trois after reading some of the reviews here. I've eaten at fabulous restaurants in New York, San Francisco, LA, London, etc, and Trois rates up there with many of the best I've been to. The atmosphere is city chic and the service was impeccable -- from the valet to the bartender to the hostest to the multiple table servers -- all were friendly, prompt and helpful. On a Tuesday night the bar was mostly populated with what seemed to be groups of work colleagues. My date and I had lovely martinis at the bar. Our dinner reservation was for 8 pm and at 7:55 the hostess came to take us upstairs to the restaurant. I do agree that the tables for two are a little too close together. We had a father/son sitting next to us and I could definitely hear a lot of their conversation. A small glass of champagne and camembert mousse were a nice gratis treat from the chef. We had the smoked salmon appetizer, which is a little skimpy for two (and for $12), but very tasty. The lump crabmeat with watermelon and ginger was delicious and a nice-sized portion for two. I had the flounder and my date had the veal and we both loved our meals. I will definitely go back to Trois and will consider it as an impressive place to take out-of-towners (especially food snobs from New York!). P.S. Make sure you visit the restrooms -- funky!

Pros: Atmosphere, Service, Interesting menu

Cons: tables for two are too close together

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This is by far the best restaurant in Atlanta. I think Atlanta finally has a sophisticated restaurant that is fine dinig at it's best. I just moved from NYC and have been dissapointed in the restaurants that Atlanta has to offer, but Trois is the best restaurant in the entire city. The food and ambiance can't be beat. I would recommend this restaurant to everyone as you can't get any better. Wow!

2
★★★★★

This is by far the best restaurant in Atlanta. I think Atlanta finally has a sophisticated restaurant that is fine dinig at it's best. I just moved from NYC and have been dissapointed in the restaurants that Atlanta has to offer, but Trois is the best restaurant in the entire city. The food and ambiance can't be beat. I would recommend this restaurant to everyone as you can't get any better. Wow!

Pros: So coo, great food, wonderful service

Cons: NONE

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On a recent Monday night a friend and I decided to check out Trois, and had thought that by this time they should have some of the initial kinks worked out. We made reservations for that evening, which we arrived on time for. We had to wait thirty five minutes past our reservation time to be seated ?while our table was prepared?- I don?t know if that was by design so we?d ring up a large bar tab, or because they were that overbooked (it didn?t look that crowded, and it was a Monday night after all). If they really were that overbooked, I would rather have been offered an alternate time/day for my reservation when I would have been accommodated on time- that is the point of making a reservation isn?t it? The hostess finally took us up to the dining area, and at this point I was willing to overlook the experience thus far and enjoy my dinner. We were a little confused when the hostess walked us through the dining room to a table with two other guests already sitting at it, and we realized that the two-person tables at the end were squeezed so close together that they appeared to be one table. The separation between them was no more than an inch, and the seating on the far side of the table was a single bench to be shared by two members of two different parties. We were about to ask the hostess about why the tables were so close together when the lady already seated pulled an attitude - ??Dis my birthday! I ain?t sharing my table wit? no one!? and then she snapped ?Goodbye!? Then she tried to stick us in a tiny table behind a pole, so we asked why we couldn?t have one of the normal open tables in the dining room. ?Sir, I can?t GIVE you that table? was all she?s say. We explained to her manager that we had already been made to wait forty minutes past our reservation time, and then set us up for a confrontation with a rude couple where they tried to first seat us. So we had enough at this point, and told them never mind, we would just leave, and we walked out.

0
★☆☆☆☆

On a recent Monday night a friend and I decided to check out Trois, and had thought that by this time they should have some of the initial kinks worked out. We made reservations for that evening, which we arrived on time for. We had to wait thirty five minutes past our reservation time to be seated ?while our table was prepared?- I don?t know if that was by design so we?d ring up a large bar tab, or because they were that overbooked (it didn?t look that crowded, and it was a Monday night after all). If they really were that overbooked, I would rather have been offered an alternate time/day for my reservation when I would have been accommodated on time- that is the point of making a reservation isn?t it? The hostess finally took us up to the dining area, and at this point I was willing to overlook the experience thus far and enjoy my dinner. We were a little confused when the hostess walked us through the dining room to a table with two other guests already sitting at it, and we realized that the two-person tables at the end were squeezed so close together that they appeared to be one table. The separation between them was no more than an inch, and the seating on the far side of the table was a single bench to be shared by two members of two different parties. We were about to ask the hostess about why the tables were so close together when the lady already seated pulled an attitude - ??Dis my birthday! I ain?t sharing my table wit? no one!? and then she snapped ?Goodbye!? Then she tried to stick us in a tiny table behind a pole, so we asked why we couldn?t have one of the normal open tables in the dining room. ?Sir, I can?t GIVE you that table? was all she?s say. We explained to her manager that we had already been made to wait forty minutes past our reservation time, and then set us up for a confrontation with a rude couple where they tried to first seat us. So we had enough at this point, and told them never mind, we would just leave, and we walked out.

Pros: Interior design, location

Cons: Seating arrangements for parties of 2, honoring reservation time

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This place is unbelievable!!! I eat all very regularly and try to check out all the places that are being talked about in town. Some are worth their salt and some are definately not. This place was far beyond my expectations! The bar is the most gorgeous in town. It was hard to pry myself from there to go upstairs for dinner, but I'm so glad that I did. The food was amazing! I've never had a huge love for French cuisine, but I'm changing my tune now. My girlfriend had the lobster knuckles and I had the mussels to start. Both tasted incredible, full of flavor. For dinner, she had the veal duo and I had the oxtail. Again, no disappointments! Minus licking the plates, we finished every bite. We were really full at this point, but we were on a roll, so dessert was a must. Seriously amazing chocolate mousse. I've been to all the other restaurants in this company, and love them all...but I think I have a new fav. Trois is simply magnific!

2
★★★★★

This place is unbelievable!!! I eat all very regularly and try to check out all the places that are being talked about in town. Some are worth their salt and some are definately not. This place was far beyond my expectations! The bar is the most gorgeous in town. It was hard to pry myself from there to go upstairs for dinner, but I'm so glad that I did. The food was amazing! I've never had a huge love for French cuisine, but I'm changing my tune now. My girlfriend had the lobster knuckles and I had the mussels to start. Both tasted incredible, full of flavor. For dinner, she had the veal duo and I had the oxtail. Again, no disappointments! Minus licking the plates, we finished every bite. We were really full at this point, but we were on a roll, so dessert was a must. Seriously amazing chocolate mousse. I've been to all the other restaurants in this company, and love them all...but I think I have a new fav. Trois is simply magnific!

Pros: gorgeous, incredible food, excellent service

Cons: won't be able to go often enough

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If Trois had open 5 years ago in Atlanta it would be amazing! Atlanta has a lot of wonderful restaurants without being so pretentious. I love small plates, but their proportions are extremely small.Trois thinks they are the best thing to open Atlanta & they are just so so?

1
★★★☆☆

If Trois had open 5 years ago in Atlanta it would be amazing! Atlanta has a lot of wonderful restaurants without being so pretentious. I love small plates, but their proportions are extremely small.Trois thinks they are the best thing to open Atlanta & they are just so so?

Pros: Trois Martini is wonderful

Cons: Overprice typical food... very small proportions

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We went last night for drinks at Trois. It took us 20 minutes for them to serve us a drink and the bar was only a third full. The drinks we ordered were only wine and beer!!! After telling our waitress that we wanted our bill, she disappeared!!! The drinks were overpriced and the servers were terrible. I'd NEVER bother going there again. Too many other places in midtown who appreciate their customers!!!

1
★★★☆☆

We went last night for drinks at Trois. It took us 20 minutes for them to serve us a drink and the bar was only a third full. The drinks we ordered were only wine and beer!!! After telling our waitress that we wanted our bill, she disappeared!!! The drinks were overpriced and the servers were terrible. I'd NEVER bother going there again. Too many other places in midtown who appreciate their customers!!!

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The only compliment I can give about this place is the drinks are pretty decent and the place looks kind of nice. I came into the restaurant early with my girlfriend for our reserved dinner at Above Trois. We had to wait an hour past the reservation time because they were behind. They stated that the tables were all full but when we walked past the area there were three tables available. When we were finally seated a waiter with no idea of what was going on as well as any information regarding the menu appeared and was unhelpful the rest of the night. The food took about 3 1/2 hours (we timed it) to come out with which was a tiny portion and was not very appealing whatsoever. I would not recommend this place to anyone. For your money go somewhere better please.

0
★☆☆☆☆

The only compliment I can give about this place is the drinks are pretty decent and the place looks kind of nice. I came into the restaurant early with my girlfriend for our reserved dinner at Above Trois. We had to wait an hour past the reservation time because they were behind. They stated that the tables were all full but when we walked past the area there were three tables available. When we were finally seated a waiter with no idea of what was going on as well as any information regarding the menu appeared and was unhelpful the rest of the night. The food took about 3 1/2 hours (we timed it) to come out with which was a tiny portion and was not very appealing whatsoever. I would not recommend this place to anyone. For your money go somewhere better please.

Pros: Nice looking place, drinks are decent.

Cons: Everything else.

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I have to agree with Meridith Ford from the AJC who just gave TROIS 4 Stars!!

The restaurant is great! A much needed addition to Midtown and all of Atlanta.

2
★★★★★

I have to agree with Meridith Ford from the AJC who just gave TROIS 4 Stars!!

The restaurant is great! A much needed addition to Midtown and all of Atlanta.

Pros: Great Service

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I ate at Trois with some friends the first week of January. We just went to the downstairs bar to have a few drinks and chit chat. when asked about their wine selection, our waitress had no knowledge of red wine whatsoever. None. She also accidentally poured the wine on one of the women I was there with. Again, we asked for her reccommendation of a light snack to which she answered the cheese plate. When asked on her reccomendation of cheeses, again she had no knowledge. Lastly, when ordering the cheese plate, she indictated there would be "plenty" of cheese for us to share (mind you, there were three of us). when the plate came, there was less than a teaspoon (maybe half a teaspoon) of three different cheeses. And one of them was awful (although which one escapes me). I will not be going back to Trois again.

1
★★☆☆☆

I ate at Trois with some friends the first week of January. We just went to the downstairs bar to have a few drinks and chit chat. when asked about their wine selection, our waitress had no knowledge of red wine whatsoever. None. She also accidentally poured the wine on one of the women I was there with. Again, we asked for her reccommendation of a light snack to which she answered the cheese plate. When asked on her reccomendation of cheeses, again she had no knowledge. Lastly, when ordering the cheese plate, she indictated there would be "plenty" of cheese for us to share (mind you, there were three of us). when the plate came, there was less than a teaspoon (maybe half a teaspoon) of three different cheeses. And one of them was awful (although which one escapes me). I will not be going back to Trois again.

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My friends and I had lunch at trois on 01-15-2007. The restaurant has a good ambiance, nice wine selection, and tasteful food. The waitress was ok. Interested in seeing how it is at night. Downstairs seems like a nice environment for happy hour. my friends and I speak fluent french and thought it would have been nice if someone who greeted us either at the door or at our table knew a little french. :-)

1
★★★☆☆

My friends and I had lunch at trois on 01-15-2007. The restaurant has a good ambiance, nice wine selection, and tasteful food. The waitress was ok. Interested in seeing how it is at night. Downstairs seems like a nice environment for happy hour. my friends and I speak fluent french and thought it would have been nice if someone who greeted us either at the door or at our table knew a little french. :-)

Pros: Ambiance, parking, wine list

Cons: service

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My wife and I and our good friends went to Trois this evening to celebrate up coming birthdays. Reservations were made well in advance and we arrived in our best ready for a great dining experience.
The restaurant tables were at best 30% occupied. We were offered the "best" table - up stairs in the overflow room which was 100% vacant. We were then offered a table that was tightly stuck between two other tables against the window. When this was declined we got a decent table. Not a great start - but then came the food. Among the four of us we had a good selection of dishes. All were at best average to well below par. Salads were no more than bagged greens tossed on a plate with either warm goat cheese or in the case of the "simple salad" a few olives and tomatoes - better salads can be had for less at the Rising Roll or many other fast food outlets. Fish dishes were over done and saturated with cooking oil. The cassoulet was uninspired, you could open a can a do as well.
All this poor fare was washed down with two bottles of French wine (which for the price was not that great) for a bill of well over $300. Service was awkward and a little frazzled. Again, not what you should expect at a restaurant that is trying to put forth a high end image.

Go back? No. There are just too many good restaurants in Atlanta to waste time, money and calories at Trois.

1
★★☆☆☆

My wife and I and our good friends went to Trois this evening to celebrate up coming birthdays. Reservations were made well in advance and we arrived in our best ready for a great dining experience.
The restaurant tables were at best 30% occupied. We were offered the "best" table - up stairs in the overflow room which was 100% vacant. We were then offered a table that was tightly stuck between two other tables against the window. When this was declined we got a decent table. Not a great start - but then came the food. Among the four of us we had a good selection of dishes. All were at best average to well below par. Salads were no more than bagged greens tossed on a plate with either warm goat cheese or in the case of the "simple salad" a few olives and tomatoes - better salads can be had for less at the Rising Roll or many other fast food outlets. Fish dishes were over done and saturated with cooking oil. The cassoulet was uninspired, you could open a can a do as well.
All this poor fare was washed down with two bottles of French wine (which for the price was not that great) for a bill of well over $300. Service was awkward and a little frazzled. Again, not what you should expect at a restaurant that is trying to put forth a high end image.

Go back? No. There are just too many good restaurants in Atlanta to waste time, money and calories at Trois.

Pros: Nice space - like the art work.

Cons: Poor quality food!

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If you know anything about food and the fine dining expereince then the nuances at TROIS will not be lost on you. I had dinner and lunch at Trois last week and enjoyed every part of both meals. For lunch I had a to-die-for quiche that had the most buttery flakey crust I have ever had in my entire life. The staff could not have been more accomodating and it was certainly the "Power Lunch" crowd.

Dinner was also perfect and I was so excited to be enjoying wonderful French food (which is very hard to find in the ATL). I love Bouillabaisse and thought that it is served and seasoned so well - my date had the Toad in the Hole which is the coolest presentation of Tuna Tartar - a step way from the ordinary and very tasty. We also really got a kick out of the classic and modern menu choices - I went classic and my date went modern - both entress were melt in your mouth good.

I just can't say enough great things about TROIS - it is cool, it is fun and it has great food. If you are going to go to one restaurant this year make it TROIS -- and embraced everthing wonderful about it -- diners in this city need to stop looking for things to complain about - it takes too much energy and then they miss all the great parts of dining out - its really a shame.

2
★★★★★

If you know anything about food and the fine dining expereince then the nuances at TROIS will not be lost on you. I had dinner and lunch at Trois last week and enjoyed every part of both meals. For lunch I had a to-die-for quiche that had the most buttery flakey crust I have ever had in my entire life. The staff could not have been more accomodating and it was certainly the "Power Lunch" crowd.

Dinner was also perfect and I was so excited to be enjoying wonderful French food (which is very hard to find in the ATL). I love Bouillabaisse and thought that it is served and seasoned so well - my date had the Toad in the Hole which is the coolest presentation of Tuna Tartar - a step way from the ordinary and very tasty. We also really got a kick out of the classic and modern menu choices - I went classic and my date went modern - both entress were melt in your mouth good.

I just can't say enough great things about TROIS - it is cool, it is fun and it has great food. If you are going to go to one restaurant this year make it TROIS -- and embraced everthing wonderful about it -- diners in this city need to stop looking for things to complain about - it takes too much energy and then they miss all the great parts of dining out - its really a shame.

Pros: Amazing bar - fantastic cheese plate

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After experiencing One Midtown Kitchen , Two Urban Licks and Lobby with inconsistent service and food, I was hesitant to try Trois. I had easily become used to a dark ambience with the bar and restaurant almost as one. I expected Trois to be no different. Luckily, I was pleasantly surprised. Trois is the other end of the spectrum from these restaurants. Light, modern and sophisticated were first impressions. The bar is sleek and inviting, with a unique drink menu (the Trois cocktail is divine). Ample open seating and several neat secluded booths with flat screens awaited us. After a short wait in the bar on the main level, we were escorted upstairs to the dining area. I had expressed concern to the hostess about where we would be seated, because to me that can make or break the whole experience. So I was pleased when we were placed at a fabulous center table. Although after I was seated I looked around and saw that there probably wasn't a bad table in the restaurant. The service was immediate and attentive throughout our meal. Having two waiters for our fourtop meant we didn't have to do the awkward finger wave to get what we needed. The menu changes daily and it was very hard to decide, because there were many desirable items to choose from. In fact I let the waiter choose my appetizer and wound up with a very fresh and tasty tuna tartar. My friend had something with scallops and that was excellent. I hope it is on the menu when I go back. Our main dishes were also excellent, among us were 2 veal dishes, fish and the lobster with edamame. All very tasty. Desserts were delectable... chocolate, chocolate, chocolate. I hope Trois can maintain this higher standard of dining and not compromise itself to the lower standards that many restaurants assume in order to become the next great restaurant.. of the moment.

1
★★★☆☆

After experiencing One Midtown Kitchen , Two Urban Licks and Lobby with inconsistent service and food, I was hesitant to try Trois. I had easily become used to a dark ambience with the bar and restaurant almost as one. I expected Trois to be no different. Luckily, I was pleasantly surprised. Trois is the other end of the spectrum from these restaurants. Light, modern and sophisticated were first impressions. The bar is sleek and inviting, with a unique drink menu (the Trois cocktail is divine). Ample open seating and several neat secluded booths with flat screens awaited us. After a short wait in the bar on the main level, we were escorted upstairs to the dining area. I had expressed concern to the hostess about where we would be seated, because to me that can make or break the whole experience. So I was pleased when we were placed at a fabulous center table. Although after I was seated I looked around and saw that there probably wasn't a bad table in the restaurant. The service was immediate and attentive throughout our meal. Having two waiters for our fourtop meant we didn't have to do the awkward finger wave to get what we needed. The menu changes daily and it was very hard to decide, because there were many desirable items to choose from. In fact I let the waiter choose my appetizer and wound up with a very fresh and tasty tuna tartar. My friend had something with scallops and that was excellent. I hope it is on the menu when I go back. Our main dishes were also excellent, among us were 2 veal dishes, fish and the lobster with edamame. All very tasty. Desserts were delectable... chocolate, chocolate, chocolate. I hope Trois can maintain this higher standard of dining and not compromise itself to the lower standards that many restaurants assume in order to become the next great restaurant.. of the moment.

Pros: Sophisticated Dining

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Went to Trois last night for dinner and it was amazing! A very welcome scene on Atlanta's dining front. Had a quick drink at the bar before going upstairs for dinner. The atmosphere in the bar was amazing; loved the lighting and the overall atmosphere. Upstairs was just electric! The ambiance was fantastic. Our food was incredible. There were four of us and each ordered something different that we could all try. Every appetizer, entree, salad (no dessert) that we had was simply delicious! Loved the cute little champagne glasses with complimentary champagne (rose) and the chef sent out some baba ganoush that was tasty. They did not have the champagne we ordered, but the "bubbles" list is long enough that we were able to pick another very tasty champers. We'll definitely go back! Go and see for yourself what Atlanta has been missing.

2
★★★★★

Went to Trois last night for dinner and it was amazing! A very welcome scene on Atlanta's dining front. Had a quick drink at the bar before going upstairs for dinner. The atmosphere in the bar was amazing; loved the lighting and the overall atmosphere. Upstairs was just electric! The ambiance was fantastic. Our food was incredible. There were four of us and each ordered something different that we could all try. Every appetizer, entree, salad (no dessert) that we had was simply delicious! Loved the cute little champagne glasses with complimentary champagne (rose) and the chef sent out some baba ganoush that was tasty. They did not have the champagne we ordered, but the "bubbles" list is long enough that we were able to pick another very tasty champers. We'll definitely go back! Go and see for yourself what Atlanta has been missing.

Pros: Great Atmosphere, Fabulous food, Good value

Cons: Did not have the champagne we ordered

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I meet up with my coworker around 9:00 pm on a Tuesday night because we both just needed to unwind. We grabbed a seat downstair is the very cool bar. It is the kind of bar I have been looking for in Atlanta since moving from NYC three years ago. Great cocktails, very chic but still comfortable atmosphere - the type of place I would meet up with friends for a drink on a regular basis. It is polished and fun - I love it. I started with a perfectly prepared Manahattan and ordered an assortment of 3 raw bar choices for $10 -- this is the best raw seafood deal (if you actually want high quality fresh fish) in Atlanta - beautifually preparred, great flavors, very fresh - straight out yummy and perfectly priced. In a sushi restaurant you can expect to pay $2 per piece of sashimi - the selection of three different raw dishes had more than 8 pieces or so of fish. I had the macerated scallops, a hamachi dish and a tuna dish all three were amazing. My coworker order the sliders - three for $12 and they were also awesome and definitely the right price.

We can't wait to go back and try the restaurant up stairs. TROIS is just what midtown and Atlanta needs.

1
★★★☆☆

I meet up with my coworker around 9:00 pm on a Tuesday night because we both just needed to unwind. We grabbed a seat downstair is the very cool bar. It is the kind of bar I have been looking for in Atlanta since moving from NYC three years ago. Great cocktails, very chic but still comfortable atmosphere - the type of place I would meet up with friends for a drink on a regular basis. It is polished and fun - I love it. I started with a perfectly prepared Manahattan and ordered an assortment of 3 raw bar choices for $10 -- this is the best raw seafood deal (if you actually want high quality fresh fish) in Atlanta - beautifually preparred, great flavors, very fresh - straight out yummy and perfectly priced. In a sushi restaurant you can expect to pay $2 per piece of sashimi - the selection of three different raw dishes had more than 8 pieces or so of fish. I had the macerated scallops, a hamachi dish and a tuna dish all three were amazing. My coworker order the sliders - three for $12 and they were also awesome and definitely the right price.

We can't wait to go back and try the restaurant up stairs. TROIS is just what midtown and Atlanta needs.

Pros: Location, Great Bar, Great Cocktails

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WHAT ATLANTA NEEDS!
As someone who recently moved from New York City and is a frequent diner in Chef driven restaurants I am ecstatic that Trois has opened in Atlanta. The chef hits the nail on the head with updated French classics that could please discerning diners in any urban setting. Each dish feels right at home in a sleek modern, but not stark, setting. Whether you are at the lounge at Trois or in the dining room you will feel as if you are on the pulse of the newest trends in cuisine and design. Enjoy!!!

1
★★★☆☆

WHAT ATLANTA NEEDS!
As someone who recently moved from New York City and is a frequent diner in Chef driven restaurants I am ecstatic that Trois has opened in Atlanta. The chef hits the nail on the head with updated French classics that could please discerning diners in any urban setting. Each dish feels right at home in a sleek modern, but not stark, setting. Whether you are at the lounge at Trois or in the dining room you will feel as if you are on the pulse of the newest trends in cuisine and design. Enjoy!!!

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Bottom line - Great atmosphere, but the food & experience was below average.

We chose to try Trois for our annual Christmas Dinner with a friend. We had reservations for 8:30PM. We arrived at 8 PM, andt he host directed us to the bar. Great atmosphere, great drinks - however a bit pricey. 4 drinks came to a $52.00 bar tab. The host told us they would come get us when our table was ready. At 8:45PM I went to check on our table and was told it was not ready and that there were still other parties ahead of us. At 9:15PM I checked and was told they still weren't ready for us. Finally, at 9:45PM (almost 1.5 Hours Late) we were seated - and not because they came and got us, but because we were persistent. No apologies were made, they only told us that the food was worth the wait. When we were seated we realized, after we stepped in it, that there was food on the floor beneath our table. They brought us complimentary champagne and we thought "OK, they are trying" - but then realized every table received this. Our waiter was nice - very accommodating, however we were never offered a comp. appetizer or dessert to make up for our wait. The attitude was very arrogant "Trois is great, our food is great, and because it is all worth the wait - you're lucky to be here!" My steak was very average . . . my wife's lobster was chewy and overcooked . . . her drink had to be returned because it was not made correctly! The icing on the cake was the opportunity to pay $192.00 for this not-even-close to mediocre dining experience. I've paid that much for a meal before and have felt like I got a great deal. This experience left me feeling robbed! They also need to rethink the valet situation. The place where you wait for your car is outside and next to the dumpsters! We wouldn't have minded waiting outside in the cold, but the smell of old seafood coming from the dumpsters was unbearable. We won't be going back and won't be recommending it to friends.

1
★★★☆☆

Bottom line - Great atmosphere, but the food & experience was below average.

We chose to try Trois for our annual Christmas Dinner with a friend. We had reservations for 8:30PM. We arrived at 8 PM, andt he host directed us to the bar. Great atmosphere, great drinks - however a bit pricey. 4 drinks came to a $52.00 bar tab. The host told us they would come get us when our table was ready. At 8:45PM I went to check on our table and was told it was not ready and that there were still other parties ahead of us. At 9:15PM I checked and was told they still weren't ready for us. Finally, at 9:45PM (almost 1.5 Hours Late) we were seated - and not because they came and got us, but because we were persistent. No apologies were made, they only told us that the food was worth the wait. When we were seated we realized, after we stepped in it, that there was food on the floor beneath our table. They brought us complimentary champagne and we thought "OK, they are trying" - but then realized every table received this. Our waiter was nice - very accommodating, however we were never offered a comp. appetizer or dessert to make up for our wait. The attitude was very arrogant "Trois is great, our food is great, and because it is all worth the wait - you're lucky to be here!" My steak was very average . . . my wife's lobster was chewy and overcooked . . . her drink had to be returned because it was not made correctly! The icing on the cake was the opportunity to pay $192.00 for this not-even-close to mediocre dining experience. I've paid that much for a meal before and have felt like I got a great deal. This experience left me feeling robbed! They also need to rethink the valet situation. The place where you wait for your car is outside and next to the dumpsters! We wouldn't have minded waiting outside in the cold, but the smell of old seafood coming from the dumpsters was unbearable. We won't be going back and won't be recommending it to friends.

Pros: Great atmosphere

Cons: Mediocre food, very long wait, service

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I LOVE THIS RESTAURANT. I had such a great experience, we went with a few friends and had a blast. The food (can be a bit complicated for someone who doesnt know much about french food) was great and the bar and lounge were beautiful. The only problem we had was with the valet, it took 15 mins for them to bring our car out.

PROS: food, atmosphere, design, location
CONS: valet
Very Recommended

2
★★★★★

I LOVE THIS RESTAURANT. I had such a great experience, we went with a few friends and had a blast. The food (can be a bit complicated for someone who doesnt know much about french food) was great and the bar and lounge were beautiful. The only problem we had was with the valet, it took 15 mins for them to bring our car out.

PROS: food, atmosphere, design, location
CONS: valet
Very Recommended

 

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