Margaritas Mexican Grill

★☆☆☆☆
  • 5451 Bowman Rd

    Macon, GA 31210

    Map & Directions
  • 478-477-8833

About Margaritas Mexican Grill

Hours
Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM

Food

Food
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Margaritas Mexican Grill

4696 Presidential Pkwy Macon, GA

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We ordered a Juarez burrito with Guacamole, rice, beans, mushroom, sour cream and ground beef, the burrito was wrapped and toasted on a grill and then wrapped in a paper then it was cut in half, for some reason guacamole was on one side and sour cream was on the other, we couldn't enjoy both in the same burrito, the refried beans was a bit too soupy thus it was dripping. but over all taste was interesting. we also ordered Tilapia Tacos, the 3 tacos were individually wrapped in an aluminum foil, it was supposed to come with Mexican coleslaw, but it was chopped rough cabbage drizzled with some kind of oil, it was mostly stem and heart of cabbage which is very hard. The Tilapia taco it self was good, but we didn't touch the horrible cabbage. The salsa and chips were interesting, the salsa had too much heat, so we added a small cup of sour cream to reduce the heat. The waitress wasn't much of a help, I had to get up to get my own water and also I had to get up to get some extra napkins, and sour cream...

0
★☆☆☆☆

We ordered a Juarez burrito with Guacamole, rice, beans, mushroom, sour cream and ground beef, the burrito was wrapped and toasted on a grill and then wrapped in a paper then it was cut in half, for some reason guacamole was on one side and sour cream was on the other, we couldn't enjoy both in the same burrito, the refried beans was a bit too soupy thus it was dripping. but over all taste was interesting. we also ordered Tilapia Tacos, the 3 tacos were individually wrapped in an aluminum foil, it was supposed to come with Mexican coleslaw, but it was chopped rough cabbage drizzled with some kind of oil, it was mostly stem and heart of cabbage which is very hard. The Tilapia taco it self was good, but we didn't touch the horrible cabbage. The salsa and chips were interesting, the salsa had too much heat, so we added a small cup of sour cream to reduce the heat. The waitress wasn't much of a help, I had to get up to get my own water and also I had to get up to get some extra napkins, and sour cream...

Pros: American bar food type Mexican food

Cons: not really a tex-mex nor mex-mex

 

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