Belly Shack

★★★★★
  • 1912 N Western Ave

    Chicago, IL 60647

    Map & Directions
  • 773-252-1414

About Belly Shack

Hours
Sun 11:30am-9pm, Tue-Thu 11:30am-9pm, Fri-Sat 11:30am-10pm

Food

Food
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5 2
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I really wish in instances like this, that there were negative stars. I purchased 2 orders of Korean beef, it looked like a decent portion, however, when you open it up there are 4 large pieces of pita bread. I certainly was not aware that

3
★★★★★

I really wish in instances like this, that there were negative stars. I purchased 2 orders of Korean beef, it looked like a decent portion, however, when you open it up there are 4 large pieces of pita bread. I certainly was not aware that

.

We started with their Togarashi Fries with curry mayo (newly added to their permanent menu) and their Tostones (fried plantains with chimichurri). The meal was off to a delicious start.

I opted for the Asian Meatball sandwich (pictured above), while my friend Andrea got the Blackened Tilapia (pictured below). The meatballs were topped with a healthy portion of somen noodles and chili paste.
Andrea's Blackened Tilapia was served open face and topped with greens with a curry tartar sauce.

Their soft serve is topped with toppings made by pastry chef Mindy Segal of Hot Chocolate just a hop away. Hot Chocolate is home to one of my favorite brunches in the city for more than one reason. I had the bacon chocolate chip and it was everything I could want: savory, salty, sweet.

2
★★★★★

We started with their Togarashi Fries with curry mayo (newly added to their permanent menu) and their Tostones (fried plantains with chimichurri). The meal was off to a delicious start.

I opted for the Asian Meatball sandwich (pictured above), while my friend Andrea got the Blackened Tilapia (pictured below). The meatballs were topped with a healthy portion of somen noodles and chili paste.
Andrea's Blackened Tilapia was served open face and topped with greens with a curry tartar sauce.

Their soft serve is topped with toppings made by pastry chef Mindy Segal of Hot Chocolate just a hop away. Hot Chocolate is home to one of my favorite brunches in the city for more than one reason. I had the bacon chocolate chip and it was everything I could want: savory, salty, sweet.

Pros: all the food!

Editorial from

Bill Kim (Urban Belly) and his Puerto Rican wife, Yvonne Cadiz-Kim, pooled their flair for flavor at this oft-surprising, hip spot with counter service and an industrial edge. A long communal table anchors the urban-feeling space, which is…

 

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