Los Feliz

★★★★☆
  • 109 Ludlow St # # 1

    New York, NY 10002

    Cross street: nr. Delancey St.

    Map & Directions
  • 212-228-8383

Food

Food
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4.0 2
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.

Mexican truffle quesadilla awesome, beef cheek tacos were mind blowing, chicken tacos unreal.
I have been recommeding this place al ALL my friends and I will be eating there at least once a week.
Our server Anotonio was so sweet and attentive.
Go check this place out, you won't be disappointed!!

2
★★★★★

Mexican truffle quesadilla awesome, beef cheek tacos were mind blowing, chicken tacos unreal.
I have been recommeding this place al ALL my friends and I will be eating there at least once a week.
Our server Anotonio was so sweet and attentive.
Go check this place out, you won't be disappointed!!

Pros: great food, awesome service, strong drinks

Cons: none

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Walking into the rustic and candle lit Los Feliz you feel its authenticity. One glance at the menu and the extensive list of tequilas you know it. My tequila loving friend had a superb margarita. I had a glass of decent Sauvignon Blanc from Marlborough, New Zealand coincidently that same town the bartender is from. The menu is perfect for sharing we had Chile Relleno Tacos (good, gooey, but a touch salty), Flautas De Pollo en Mole (excellent chocolaty mole sauce), Chorizo Quesadillas (creamy and spicy but again a little salty) and the beef cheek tacos (tender and satisfying).
Chef Julia Ballesteros, rumored to be appearing on Iron Chef later this year, offers authentic Mexican dishes with a flair that reflects her French training.

1
★★★☆☆

Walking into the rustic and candle lit Los Feliz you feel its authenticity. One glance at the menu and the extensive list of tequilas you know it. My tequila loving friend had a superb margarita. I had a glass of decent Sauvignon Blanc from Marlborough, New Zealand coincidently that same town the bartender is from. The menu is perfect for sharing we had Chile Relleno Tacos (good, gooey, but a touch salty), Flautas De Pollo en Mole (excellent chocolaty mole sauce), Chorizo Quesadillas (creamy and spicy but again a little salty) and the beef cheek tacos (tender and satisfying).
Chef Julia Ballesteros, rumored to be appearing on Iron Chef later this year, offers authentic Mexican dishes with a flair that reflects her French training.

Pros: Great for large groups

Cons: Some dishes a touch over seasoned

Editorial from

This bi-level hot-spot plays up the gothic-style Mexican angle to the hilt. With an underground space that's decked out in stone, this warren of rooms has a Day of the Dead meets Viennese cafe feel. Luckily, the flavors coming out of the…

 

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