Williamsburger

★★★☆☆
Burgers
  • 342 Wythe Ave

    Brooklyn, NY 11211

    Map & Directions
  • 718-486-6969

Food

Food
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You have to pay a quarter for the lettuce tomato and onion but it's still a good deal for the house ground burger plus light and crispy fries. Quality beef and great toppings made this the best burger I've eaten in a while. A few reviews I read complained about the service and the chef but when I went the two young blondes waiting were polite and professional and the young asian that prepared my thick and hearty burger was generous with toppings. One word of warning: the burger is so big that you may want to cut it in half in an attempt to eat it in the least messiest way. But still it is so juicy that you will have to put a few napkins under the wire basket the burger is served in to catch the juice that the paper does not absorb.

2
★★★★☆

You have to pay a quarter for the lettuce tomato and onion but it's still a good deal for the house ground burger plus light and crispy fries. Quality beef and great toppings made this the best burger I've eaten in a while. A few reviews I read complained about the service and the chef but when I went the two young blondes waiting were polite and professional and the young asian that prepared my thick and hearty burger was generous with toppings. One word of warning: the burger is so big that you may want to cut it in half in an attempt to eat it in the least messiest way. But still it is so juicy that you will have to put a few napkins under the wire basket the burger is served in to catch the juice that the paper does not absorb.

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Nothing the city search people say about this burger place is true. After several visits I have come to the conclusion that the Chef is just an embarrassment .the burgers are dry ,bland ,and the bun is sometime soggy or oily. Calling yourself a chef when you cant even make simple burger is an outrage. Maybe its because all his experience is from a hotel. And we all know what hotel food is like .

0
★☆☆☆☆

Nothing the city search people say about this burger place is true. After several visits I have come to the conclusion that the Chef is just an embarrassment .the burgers are dry ,bland ,and the bun is sometime soggy or oily. Calling yourself a chef when you cant even make simple burger is an outrage. Maybe its because all his experience is from a hotel. And we all know what hotel food is like .

Pros: gee , I think maybe we can say the cheap paper plates are ok....duh

 

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