P.F. Chang's

★★★★★
  • 1 Galleria Dr. TH131

    Buffalo, NY 14225

    Map & Directions
  • 716-706-0791

About P.F. Chang's

Categories
  • Chinese Restaurants
  • Pan-Asian & Pacific Rim Restaurants
  • Asian Restaurants
  • Restaurants
  • Sushi Restaurants
Details
  • Carry Out
Hours
M-Th 11am-10pm, F-Sa 11am-11pm, Su 11am-10pm
Year Established
  • 1993
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa
Services
  • Accommodates Large Parties
  • Patio Dining
  • Free Wi-Fi
  • Paid Valet Parking
  • Catering Delivery

Food

Food
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P.F. Chang's

Salads & Soups

    Street Fare

      Dim Sum

        Market Sides

          Sushi

            Main Entrees - Chicken

              Main Entrees - Beef & Pork

                Main Entrees - Seafood

                  Main Entrees - Vegetarian

                    Main Entrees - Noodles & Rice

                      Beverages

                        Dessert

                          Kids Menu

                            Gluten Free

                              5.0 1
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                              .

                              Lettuce Wraps are the best appetizer I ever had. Good service and they use no MSG in their food. The only drawback is a lot of their dishes are bland and taste very similar to eachother. But they make a sauce tableside that is fantastic to spice things up

                              2
                              ★★★★★

                              Lettuce Wraps are the best appetizer I ever had. Good service and they use no MSG in their food. The only drawback is a lot of their dishes are bland and taste very similar to eachother. But they make a sauce tableside that is fantastic to spice things up

                              Pros: great food

                              Cons: a lot of similar flavors

                              Message from P.F. Chang's

                              P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.



                              With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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