Thistle

★★★★★
  • 228 NE Evans St

    McMinnville, OR 97128

    Map & Directions
  • 503-472-9623

About Thistle

Hours
Tue-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm

Food

Food
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4.8 5
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The old saying - a victim of your own success - applies here. I wonder how long they will last, no matter how good the food is, with the rude, indifferent service. I was shocked at how poorly I was treated. The feeling was conveyed that I

3
★★★★★

The old saying - a victim of your own success - applies here. I wonder how long they will last, no matter how good the food is, with the rude, indifferent service. I was shocked at how poorly I was treated. The feeling was conveyed that I

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We go to a lot of gourmet restaurants, this one trys way too hard and misses the mark. The moment you walk in you have to read the only menu on a chalk board and decide what you're going to have before seating. They say this is to save

3
★★★★★

We go to a lot of gourmet restaurants, this one trys way too hard and misses the mark. The moment you walk in you have to read the only menu on a chalk board and decide what you're going to have before seating. They say this is to save

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What an amazing place! The space is very unique, reclaimed wood and vintage accents and a chalkboard menu are all set in a 100 year old storefront. The food was stellar, although very progressive in comparison to the rest of our wine county experiences. An amazing wine list and a little pre-prohibition bar wrapped up the best meal we had while on vacation.

5
★★★★★

What an amazing place! The space is very unique, reclaimed wood and vintage accents and a chalkboard menu are all set in a 100 year old storefront. The food was stellar, although very progressive in comparison to the rest of our wine county experiences. An amazing wine list and a little pre-prohibition bar wrapped up the best meal we had while on vacation.

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.

What an amazing experience. This place could easily be in Brooklyn (NY) or the Mission (SF). Great space, simple rustic food, fun wines, amazing classic cocktails and the best bar space ive ever been in. We will be back soon!

3
★★★★★

What an amazing experience. This place could easily be in Brooklyn (NY) or the Mission (SF). Great space, simple rustic food, fun wines, amazing classic cocktails and the best bar space ive ever been in. We will be back soon!

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this guy got into a fistfight over the origin of a pig in a portland oregon " cook-off"-- read about it in the new york times-july 11th. what a silly, meaningless thing to care about. god forbid that someone should use some italian olive oil. read my blog at primachef.blogspot

0
★☆☆☆☆

this guy got into a fistfight over the origin of a pig in a portland oregon " cook-off"-- read about it in the new york times-july 11th. what a silly, meaningless thing to care about. god forbid that someone should use some italian olive oil. read my blog at primachef.blogspot

Pros: none

Cons: the owner must be nuts

Editorial from

Located in an 1886 building in one of Oregon's wine-focused bedroom communities, Thistle celebrates the area's local bounty. The brief menu changes daily depending on what's offered to the kitchen each morning by area farmers. Inspired by…

 

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