Aquaviva Eurobistrot

★★★★★

Food

Food
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Chef Walter Potenza is a spectacular Chef, known all over the world. Maybe second on the RI culinary scene behind George and Joanne from Al Forno. The only problem, this place is CLOSED!!!!!!!!!

3
★★★★★

Chef Walter Potenza is a spectacular Chef, known all over the world. Maybe second on the RI culinary scene behind George and Joanne from Al Forno. The only problem, this place is CLOSED!!!!!!!!!

Pros: Great Chef

Cons: CLOSED

.

The wait staff was poorly trained, the chef was out in the dining area not tending to the preparation. The veal was overpowered by the thyme, my wife's shrimp risotto was garnished with cocktail shrimp placed on top as an afterthought.

3
★★★★★

The wait staff was poorly trained, the chef was out in the dining area not tending to the preparation. The veal was overpowered by the thyme, my wife's shrimp risotto was garnished with cocktail shrimp placed on top as an afterthought.

.

I was 100% satisfied with my experience. The service was perfect with good knowledge of the food and wine list. There are a lot of great choices for apps and even the fried options had a distinct light quality. The entrees were prompt and

3
★★★★★

I was 100% satisfied with my experience. The service was perfect with good knowledge of the food and wine list. There are a lot of great choices for apps and even the fried options had a distinct light quality. The entrees were prompt and

.

Although the outside patio is lovely and the drinks and apps were enjoyable, I would not reccommend Aquaviva. The beef was so tough I could not cut it with a steak knife and I had to spit a piece out in my napkin because it too tough to

3
★★★★★

Although the outside patio is lovely and the drinks and apps were enjoyable, I would not reccommend Aquaviva. The beef was so tough I could not cut it with a steak knife and I had to spit a piece out in my napkin because it too tough to

 

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