Corson Building

★★★★★
The latest from Seattle's culinary golden boy, Matt Dillon, this un-restaurant takes reservations only and is open only a few nights a week.
  • 5609 Corson Ave S

    Seattle, WA 98108

    Cross street: Airport Way South

    Map & Directions
  • 206-762-3330

About Corson Building

Categories
Details
Hours
Sun 6pm-11pm, Mon-Fri 6pm-10:30pm, Sat 6:30pm-11pm

Food

Food
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5 3
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.

As has been noted, the Corson is similar to the Herbfarm in many respects -- the onsite garden, the preset menu, the communal dining. The biggest difference for me is that the food at Corson is much better -- absolutely every single dish

3
★★★★★

As has been noted, the Corson is similar to the Herbfarm in many respects -- the onsite garden, the preset menu, the communal dining. The biggest difference for me is that the food at Corson is much better -- absolutely every single dish

Pros: Idyllic setting, fabulous food, perfect service

Cons: family-style serving

.

I heard great things about the Corson Building and was charmed by the ambience when I arrived. Food is very good; rustic and served family style. The setting is also unique: a converted old building under a freeway exit in the

3
★★★★★

I heard great things about the Corson Building and was charmed by the ambience when I arrived. Food is very good; rustic and served family style. The setting is also unique: a converted old building under a freeway exit in the

Pros: Food is great, setting is unique

Cons: Paid 120% of prix fixe, wine pairing means 1 oz pours

.

We ate at the Corson Building on their third night of service at the end of June. It reminded me a lot of what the Herbfarm used to be when it was in Fall City--an intimate, personal, rustic setting with fantastic food. It really felt

3
★★★★★

We ate at the Corson Building on their third night of service at the end of June. It reminded me a lot of what the Herbfarm used to be when it was in Fall City--an intimate, personal, rustic setting with fantastic food. It really felt

Pros: Delicious local food, dinner-party atmosphere

Cons: Parking in the area was hard to find

 

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