Branzino

★★★★★
  • 2429 2nd Ave

    Seattle, WA 98121

    Map & Directions
  • 206-728-5181

Food

Food
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I came here with a friend because I saw a groupon (or something like that). We got there and there was maybe a few people at the bar (regulars because they knew everyone there) and seemed like we were the only ones in the dining area. We

3
★★★★★

I came here with a friend because I saw a groupon (or something like that). We got there and there was maybe a few people at the bar (regulars because they knew everyone there) and seemed like we were the only ones in the dining area. We

.

We dined here 10/8/09 as we heard Ashley Merriman is soon leaving as exec chef. The food is great, the radicchio salad I ordered was flavorful and substantial. My rabbit gnocchi had more rabbit than the pillowy potato dumplings but that is not a serious complaint. The beignets with sour cherry jam and creme Anglaise was sublime! Best dessert I've had in recent memory. My husband's pappardelle bolognese is a fine example of that dish and he enjoyed the mixed green salad. Service was pitch perfect, not too invasive but attentive. Even the busser knew exactly when to pour water and clear dishes. This is what I expect when I want upscale dining and the bill was less than what we've paid at equivalent eateries.

2
★★★★★

We dined here 10/8/09 as we heard Ashley Merriman is soon leaving as exec chef. The food is great, the radicchio salad I ordered was flavorful and substantial. My rabbit gnocchi had more rabbit than the pillowy potato dumplings but that is not a serious complaint. The beignets with sour cherry jam and creme Anglaise was sublime! Best dessert I've had in recent memory. My husband's pappardelle bolognese is a fine example of that dish and he enjoyed the mixed green salad. Service was pitch perfect, not too invasive but attentive. Even the busser knew exactly when to pour water and clear dishes. This is what I expect when I want upscale dining and the bill was less than what we've paid at equivalent eateries.

Pros: Food, service and ambience

Cons: None

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I,ve been to Branzino a few times now and have never been disappointed with any aspect of this trendy spot.
I'm not one to review a restaurant to often, but Branzino has been open for about 6 months and is still producing top class innovative food with a constantly changing menu. From the wood fired pizzas to the signature bass which the restaurant is named after you can't go wrong.Yummy cocktails too!

2
★★★★★

I,ve been to Branzino a few times now and have never been disappointed with any aspect of this trendy spot.
I'm not one to review a restaurant to often, but Branzino has been open for about 6 months and is still producing top class innovative food with a constantly changing menu. From the wood fired pizzas to the signature bass which the restaurant is named after you can't go wrong.Yummy cocktails too!

Pros: Trendy, great value.

Cons: A little noisy

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It was a Friday night and they were very busy and the entry way is very small so we were packed in there for a little while waiting for our table but the staff was friendly and keep us informed of how long the estimated wait would be. The food on the other hand was wonderful and once we were seated to was the service. I had a glass of white wine with the 3 cheese plater appetizer and a glass of red wine with the main course. I had the Branzino (to die for) and my husband had the Lamb Sausage very good as well with a side of brussle sprouts (if you don't like them you should try these). For dessert we shared the pear tart.

Highy recommend!!

2
★★★★★

It was a Friday night and they were very busy and the entry way is very small so we were packed in there for a little while waiting for our table but the staff was friendly and keep us informed of how long the estimated wait would be. The food on the other hand was wonderful and once we were seated to was the service. I had a glass of white wine with the 3 cheese plater appetizer and a glass of red wine with the main course. I had the Branzino (to die for) and my husband had the Lamb Sausage very good as well with a side of brussle sprouts (if you don't like them you should try these). For dessert we shared the pear tart.

Highy recommend!!

Pros: Great food! Great ambience! Great people!

Cons: Parking on a weekend night was hard

More about Branzino

Branzino is a Seattle neighborhood restaurant with Italian influences, Pasta, pizza, cheeses, breads, cured meats, and all desserts are made by hand in-house each day. An affordable global wine list with an emphasis on Italy and the Northwest, an attractive and attentive staff, a warm well lit space are features of Branzino's personal experience.

Editorial from

With a warmth and charm missing in many of Belltown's stark, self-conscious restaurants, Branzino's upbeat atmosphere makes it a fine choice for date night or an evening with friends. Owners Peter Lamb (Queen City Grill, Il Bistro) and…

 

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