Amuse

★★★★☆
"Bienvenue a Amuse!"
  • 560 Dutch Valley Rd Ne

    Atlanta, GA 30324

    Cross street: Dutch Valley Place

    Map & Directions
  • 404-888-1890

Food

Food
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4.4 5
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Why bother!!!! The food was mediocre at best. And who said it was cheap????? The meal which included one glass of wine each, salad and main for two with tip totaled $100. Considering the quality of the food way over priced. Won't

3
★★★★★

Why bother!!!! The food was mediocre at best. And who said it was cheap????? The meal which included one glass of wine each, salad and main for two with tip totaled $100. Considering the quality of the food way over priced. Won't

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I recently came across this restaurant using my Citysearch App on my iPhone....the food is amazing! I dined here with my close friends last week and loved the ambiance. The Seafood Ravioli is to die for!!! A must try!!

2
★★★★★

I recently came across this restaurant using my Citysearch App on my iPhone....the food is amazing! I dined here with my close friends last week and loved the ambiance. The Seafood Ravioli is to die for!!! A must try!!

.

My husband and I started go to this restaurant since they opened and we really like it. The place is warm, with great decoration and service, (which does not mean expensive!) but we like it even more now, because of the new french Chef, Frank. His food is delicious!! Just to mention some favorites: homemade country pate, salmon and of course the Couscous Royale on Thursdays. It's a $25.00 for the couscous, but it's definitely for two!

2
★★★★★

My husband and I started go to this restaurant since they opened and we really like it. The place is warm, with great decoration and service, (which does not mean expensive!) but we like it even more now, because of the new french Chef, Frank. His food is delicious!! Just to mention some favorites: homemade country pate, salmon and of course the Couscous Royale on Thursdays. It's a $25.00 for the couscous, but it's definitely for two!

.

Really like this place, wish it was closer to home so we could get there more. Came here on a group-on and will be back. We've had dinner and brunch here now. Awesome quiche and hubby loved the eggs benedict. Dinner the salmon was spectacular.... only problem, they gave me someone else's to go box. Came home from the gym all excited to have the leftovers and had none...So sad.

2
★★★★★

Really like this place, wish it was closer to home so we could get there more. Came here on a group-on and will be back. We've had dinner and brunch here now. Awesome quiche and hubby loved the eggs benedict. Dinner the salmon was spectacular.... only problem, they gave me someone else's to go box. Came home from the gym all excited to have the leftovers and had none...So sad.

Pros: Great Food, reminds us of a Las Vegas Fine Dining w/out $$$$

Cons: wish it was closer to home

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Chef Lenny Robinson, who was chef & owner at the late Fleur De Lis is here. But unfortunately has retired his flavor, hence the salt and pepper on the tables. We were really looking forward to a great lunch but was let down by such lack of flavors. The steak frites I had was as rubbery as a ball! Sorry but I will have to pass on Amuse! Had it not been for the great service of the waiter it would have been a total let down!

0
★☆☆☆☆

Chef Lenny Robinson, who was chef & owner at the late Fleur De Lis is here. But unfortunately has retired his flavor, hence the salt and pepper on the tables. We were really looking forward to a great lunch but was let down by such lack of flavors. The steak frites I had was as rubbery as a ball! Sorry but I will have to pass on Amuse! Had it not been for the great service of the waiter it would have been a total let down!

Pros: the design

Cons: lacking flavor!

Editorial from

Restaurant veterans Arnaud Michel of Anis and Andy Alibaksh of the cafe Diem family joined forces to open this French-inspired restaurant. The team created a menu that has appeal and good price points. Starters include lovely soups and a…

 

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