Pappy's Smoke House

★★★★★
  • 3106 Olive St

    St Louis, MO 63103

    Map & Directions
  • 314-535-4340

About Pappy's Smoke House

Categories
Hours
Mon-Thu: 11am-8pm, Sat: 11am-8pm, Sun: 11am-4pm

Food

Food
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5 4
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Words cannot describe how good the food, service and atmosphere is at this restaurant. My wife and I saw this place on Man vs. Food and we were not disappointed. The lines is long, but WELL worth the wait. We were greeted by the owner

3
★★★★★

Words cannot describe how good the food, service and atmosphere is at this restaurant. My wife and I saw this place on Man vs. Food and we were not disappointed. The lines is long, but WELL worth the wait. We were greeted by the owner

.

Visited this place after seeing it on Man vs. Food. Wife and I had to wait in line and it was worth it. I love the idea that when they run out it's over. Too many times places love to give you yesterday's left over, not here its fresh

3
★★★★★

Visited this place after seeing it on Man vs. Food. Wife and I had to wait in line and it was worth it. I love the idea that when they run out it's over. Too many times places love to give you yesterday's left over, not here its fresh

.

they have the best pulled pork and ribs hands down.I guess that's why they won best BBQ in STL for 2 years.I will never eat BBQ anywhere other then pappys.it would just be too depressing to eat anywhere else.

3
★★★★★

they have the best pulled pork and ribs hands down.I guess that's why they won best BBQ in STL for 2 years.I will never eat BBQ anywhere other then pappys.it would just be too depressing to eat anywhere else.

.

The ribs used to be excellent. Now they are very fatty and mushy. The restaurant stores them in plastic wrap in a warmer. The ribs loose their taste and texture.

This is a big loss to the St. Louis rib scene.

3
★★★★★

The ribs used to be excellent. Now they are very fatty and mushy. The restaurant stores them in plastic wrap in a warmer. The ribs loose their taste and texture.

This is a big loss to the St. Louis rib scene.

Pros: Pulled pork.is good.

Cons: Ribs bad.

 

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