Temecula Catering

★★★★★
  • 27470 Jefferson Ave

    Temecula, CA 92590

    Map & Directions
  • 951-553-4459

About Temecula Catering

Categories
  • Catering Companies
  • Food Stores
  • Restaurants
  • Weddings and Events
  • Corporate Catering
Details
  • Gourmet Foods
5.0 8
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My evening at an event catered by Temecula Catering was truely a gastronomic celibration. The seven course meal was prepared with wonderful taste and sensetivity using fresh local ingredients. Each delicious course was served by their joyful staff with care. The food and service were a spectacular combination setting the stage for a wonderfully enjoyable evening. I highly recommend their chef, staff,
food and service.

5
★★★★★

My evening at an event catered by Temecula Catering was truely a gastronomic celibration. The seven course meal was prepared with wonderful taste and sensetivity using fresh local ingredients. Each delicious course was served by their joyful staff with care. The food and service were a spectacular combination setting the stage for a wonderfully enjoyable evening. I highly recommend their chef, staff,
food and service.

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Well, we hired Michael Cragg...the Chief....to cater a meal for our family reunion. When it started, he came out and introduced himself and told us about the first course. I liked him right away, and thought...well I did not hire a personality, i hope the guy can cook. Then he came out with the first course. It was beautiful. The presentation can only be described as exceptional. But I was a bit concerned about the length of time between the courses....but i looked around and saw the family laughing and enjoying. I thought...well i guess i did not pay for fast food. the chef came out between each course...he was delightful and not imposing. His input made us know more what we were enjoying and it educated our younger family members so everyone could appreciate that this was more than a meal togather, it was a family experience, a shared culinery memory. I have no idea how he prepared the meat but it was the best filet mignon I have ever eaten. I can not afford to eat like this often. But when my whole family is all togather, what a better way to kick back, laugh togather and celebrate our love and relationship.

5
★★★★★

Well, we hired Michael Cragg...the Chief....to cater a meal for our family reunion. When it started, he came out and introduced himself and told us about the first course. I liked him right away, and thought...well I did not hire a personality, i hope the guy can cook. Then he came out with the first course. It was beautiful. The presentation can only be described as exceptional. But I was a bit concerned about the length of time between the courses....but i looked around and saw the family laughing and enjoying. I thought...well i guess i did not pay for fast food. the chef came out between each course...he was delightful and not imposing. His input made us know more what we were enjoying and it educated our younger family members so everyone could appreciate that this was more than a meal togather, it was a family experience, a shared culinery memory. I have no idea how he prepared the meat but it was the best filet mignon I have ever eaten. I can not afford to eat like this often. But when my whole family is all togather, what a better way to kick back, laugh togather and celebrate our love and relationship.

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Fabulous food, beautiful to look at but most importantly, it's delicious. The sous vide technique of cooking filet, OMGoodness, it's mouthwatering. Nice Chef too.

5
★★★★★

Fabulous food, beautiful to look at but most importantly, it's delicious. The sous vide technique of cooking filet, OMGoodness, it's mouthwatering. Nice Chef too.

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I have tasted, eaten and thoroughly enjoyed every savoring bite of Chef Michael Cragg's 5 Star cooking.

I have been fortunate enough to have enjoyed his food on several occasions. Each time he just amazes me and his guests with his style, grace, consistency, creativity and humbleness. Michael won the 5 Star award for employee excellence four times in his 5 year career as the Chef at the The Ritz Carlton in Laguna Niguel before starting his business here in Temecula.

Michael's presentation in every dish he creates is truly a work of art. I have had Michael's Flank Steak with Gorgonzola, Yam Puree and Cous Cous which was just heaven in every bite. The steak was so tender, cooked to perfection and flavorful. The accompaniments even made the dish that much more enjoyable.

I recommend Chef Michael to anyone that wants to have a 5 Star Chef cater their affair, party or intimate get together, at his very affordable prices.

5
★★★★★

I have tasted, eaten and thoroughly enjoyed every savoring bite of Chef Michael Cragg's 5 Star cooking.

I have been fortunate enough to have enjoyed his food on several occasions. Each time he just amazes me and his guests with his style, grace, consistency, creativity and humbleness. Michael won the 5 Star award for employee excellence four times in his 5 year career as the Chef at the The Ritz Carlton in Laguna Niguel before starting his business here in Temecula.

Michael's presentation in every dish he creates is truly a work of art. I have had Michael's Flank Steak with Gorgonzola, Yam Puree and Cous Cous which was just heaven in every bite. The steak was so tender, cooked to perfection and flavorful. The accompaniments even made the dish that much more enjoyable.

I recommend Chef Michael to anyone that wants to have a 5 Star Chef cater their affair, party or intimate get together, at his very affordable prices.

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Temecula Catering's food is AMAZING and the Chef, Michael Cragg, is truly exceptional. The food is never ordinary or like anything you've had before. He has his own take on familiar dishes and he incorporates unusual ingredients effortlessly. There is no other food like his in Temecula Valley!!

5
★★★★★

Temecula Catering's food is AMAZING and the Chef, Michael Cragg, is truly exceptional. The food is never ordinary or like anything you've had before. He has his own take on familiar dishes and he incorporates unusual ingredients effortlessly. There is no other food like his in Temecula Valley!!

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Temecula Catering put on quite the dinner for a family party. We were very impressed by Chef Mike's skill, and would do use him again in a heartbeat!

5
★★★★★

Temecula Catering put on quite the dinner for a family party. We were very impressed by Chef Mike's skill, and would do use him again in a heartbeat!

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We hired Chef Michael to cater my father's 55th birthday and it turned out to be an AMAZING night! I am usually not one to write a review but after being pampered by our four course meal, I decided I had to. Everything was first class about the experience and all of our family, many of whom flew in from out of town, raved about the food. The Filet Mignon was amazing and Chef Michael really had some creative and delicious dishes. The bottom line is that it was worth every penny!

5
★★★★★

We hired Chef Michael to cater my father's 55th birthday and it turned out to be an AMAZING night! I am usually not one to write a review but after being pampered by our four course meal, I decided I had to. Everything was first class about the experience and all of our family, many of whom flew in from out of town, raved about the food. The Filet Mignon was amazing and Chef Michael really had some creative and delicious dishes. The bottom line is that it was worth every penny!

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Temecula Catering is a new cutting edge wedding and special events caterer whose chef is fast becoming a legend in the Temecula area. Temecula Nights Out calls him the "Temecula Iron Chef". He spent five years developing his craft at the Ritz Carlton Resort. Besides catering, he offers cooking classes where he reveals the secrets that make the Ritz known as the ultimate food destination.

5
★★★★★

Temecula Catering is a new cutting edge wedding and special events caterer whose chef is fast becoming a legend in the Temecula area. Temecula Nights Out calls him the "Temecula Iron Chef". He spent five years developing his craft at the Ritz Carlton Resort. Besides catering, he offers cooking classes where he reveals the secrets that make the Ritz known as the ultimate food destination.

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