Bavaro's

★★★★★
Award Wining Brick Oven Neapolitan Pizza Restaurant
  • 514 N Franklin St

    Tampa, FL 33602

    Cross street: Franklin and Twiggs

    Map & Directions
  • 813-868-4440

Food

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I grew up in Massachusetts so I don't want Chicago pizza with the crust filled with five pounds of cheese. Dan Bavaro makes pizza thin and soft with a slightly crisp edging. He cooks with a wood fried brick oven. It is Napoli.\r
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3
★★★★★

I grew up in Massachusetts so I don't want Chicago pizza with the crust filled with five pounds of cheese. Dan Bavaro makes pizza thin and soft with a slightly crisp edging. He cooks with a wood fried brick oven. It is Napoli.\r
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