Mr Pitmaster Barbeque

★★★★★
  • 4407 Fort St

    Trenton, MI 48183

    Map & Directions
  • 734-301-3861

About Mr Pitmaster Barbeque

Hours
Sun 11am-6pm, Mon-Sat 11am-9pm

Food

Food
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5.0 2
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You just gotta get a pound of those super succulent melt in yo mouth Rib Tips along with a whole slab of perfecting smoked low and slow ribs. The sides are very good with the sweet corn bread and collared greens being me favorites. The owner is a true pittmaster who says he been Q'in for 40 years. The only place downriver where the love of the owner goes into preparing some really great BBQ.

2
★★★★★

You just gotta get a pound of those super succulent melt in yo mouth Rib Tips along with a whole slab of perfecting smoked low and slow ribs. The sides are very good with the sweet corn bread and collared greens being me favorites. The owner is a true pittmaster who says he been Q'in for 40 years. The only place downriver where the love of the owner goes into preparing some really great BBQ.

.

A pit-master oh yea that's what the man is, smoking low and slow for that bold juicy flavor and topped with his own sauce, which is The Sauce Is The Boss. A Pit-master whose BBQ has warmed the tummies of thousands over the years. The sides are succulent and the Collard Green are the best ever. You just gotta pick up a slab of these ribs. A small eating area inside a gas station that fits perfect. This Pit-master just won Downriver's biggest BBQ cook off and yes he had some big name cooker to cook against. The rib tips are the best ever W O W

2
★★★★★

A pit-master oh yea that's what the man is, smoking low and slow for that bold juicy flavor and topped with his own sauce, which is The Sauce Is The Boss. A Pit-master whose BBQ has warmed the tummies of thousands over the years. The sides are succulent and the Collard Green are the best ever. You just gotta pick up a slab of these ribs. A small eating area inside a gas station that fits perfect. This Pit-master just won Downriver's biggest BBQ cook off and yes he had some big name cooker to cook against. The rib tips are the best ever W O W

 

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