Maestri Pastai

★★★★★
  • 305 3rd Avenue

    Chula Vista, CA 91910

    Map & Directions
  • 619-585-8078

5.0 1
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In Italy there is a strong sense of culture connected to producing and consuming pasta, particularly in the Campania Region and in areas like Gragnano and inland Salerno. Over the centuries the art of 'making' pasta has become a practice that has, in it's time become appreciated more and more at a national and indeed, an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively uses bronze draw plates, just as it did in the past, in order to ensure that the pasta will have its famous rough and porous surface (which is ideal for sauces). This also allows Maestri Pastai to maintain its philosophy of:

"handing down and safeguarding the ancient traditions whilst paying great care and attention to the quality of the product".

5
★★★★★

In Italy there is a strong sense of culture connected to producing and consuming pasta, particularly in the Campania Region and in areas like Gragnano and inland Salerno. Over the centuries the art of 'making' pasta has become a practice that has, in it's time become appreciated more and more at a national and indeed, an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively uses bronze draw plates, just as it did in the past, in order to ensure that the pasta will have its famous rough and porous surface (which is ideal for sauces). This also allows Maestri Pastai to maintain its philosophy of:

"handing down and safeguarding the ancient traditions whilst paying great care and attention to the quality of the product".

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