Outback Crescent Springs

We had a large party of 32 people, which is a lot to get in and out. The food was good, hot and we all were able to get the correct orders. The frustating part was waiting for our table. I called a month and a half ago and arranged all

I've been twice for birthdays, should of learned my lesson the first time. Steaks were either over or undercooked, the service was slow and incorrect. I had to get the manager when the waiter tried to pass off a sirloin as a filet.

Pros: I don't have to ever go again

Cons: food, service, honesty

Outback has always fixed our steaks to perfection. Mine is medium rare & my husband likes medium well to well done. He never has to send it back for being too rare. Amazing!

Steaks were overcooked to the point of sending the ribeye back. The collins mix was instant lemonade mix. A very bland ceasar salad.

Our server was very good and they hustled to get a different order out for the one sent back.

They

Pros: good fries

Cons: bad steak, bad collins mix, cooked wrong

The house sirloin is by far the best sirloin steak you will find anywhere! I have eaten steaks all across the country and time after time the house sirloin at the Outback is not only mouth-watering but cook to perfection every time. NO

A good steak does not need seasoning; it is best when it stands alone. No way of telling whether Outback prepares a good steak because it is impossible to taste anything but the overabundant seasonings. This restaurant is best left for

hard to imagine a worse steak than what i got at the outback, but to its credit they did manage to serve a deep fried onion which made the steak look better by comparison.

Has to be one of the most reasonable places to get a good steak

The Outback Special is my dining choice and while it doesn't compare to some fine dining, it definitely deserves recognition.

Great service, delicious food....... wish I could do it every day