How do you build a restaurant business from scratch in a fiercely competitive market? Jesús Sánchez founder of “El Patron” Mexican Restaurants in 1998, did it with a simple, three things. Fresh Quality Food, Good Service and Very Comfortable Atmosphere. “El Patron” Mexican Restaurant has earned its reputation the hard way. It didn’t get its start where the sheer size of the population makes it possible for many food concepts to find success simply by opening their doors. “El Patron” has built its respected name in the fresh Mexican arena by succeeding in the Anderson, South Carolina. When people eat out, its only because the food is good, so “Our fresh product and service has had to be good” says Jesus Sanchez, from Michoacan, Mexico. According to figures in the Independent Mail newspaper of Anderson, SC, “El Patron” is the best in the casual Mexican Restaurant Category.
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