TGI Fridays

★★★★★
  • 4000 City Ave

    Philadelphia, PA 19131

    Map & Directions
  • 215-878-7070

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • $$
  • Carry Out
Hours
M-Th 11am-midnight, F-Sa 11am-1am, Su 11am-midnight
Emails
  • 1756@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 1981
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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5 3
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.

Called in for take-out. Guy on the phone told me food will be ready in 15-20 minutes. Now I'm here it's damn near past 30 minutes since I ordered. No biggie though, because it was busy in there. I used to work in a restaurant, understand.

3
★★★★★

Called in for take-out. Guy on the phone told me food will be ready in 15-20 minutes. Now I'm here it's damn near past 30 minutes since I ordered. No biggie though, because it was busy in there. I used to work in a restaurant, understand.

.

I've been to many TGI,s along my travels as a familiar place for good food but this time I was greatly disappointed...Service was good but the dessert was sloppily put together on a visibly dirty ,greasy, and oily plate...there was no

3
★★★★★

I've been to many TGI,s along my travels as a familiar place for good food but this time I was greatly disappointed...Service was good but the dessert was sloppily put together on a visibly dirty ,greasy, and oily plate...there was no

.

My experience here was horrible. The meal was not cooked properly. There was a fly in my ice. The wait staff forgot out drinks and extra napkins. Very disappointing. Never go back again.....

3
★★★★★

My experience here was horrible. The meal was not cooked properly. There was a fly in my ice. The wait staff forgot out drinks and extra napkins. Very disappointing. Never go back again.....

Message from TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Philadelphia, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

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