Togo's

★★★★★
A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations.

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Today I went to ToGo's for the first time under a friend's recommendation. I was very impressed by how clean the place was and the variety on the menu. The bread was soft and fresh, which is important for a good sandwich. I ordered a

3
★★★★★

Today I went to ToGo's for the first time under a friend's recommendation. I was very impressed by how clean the place was and the variety on the menu. The bread was soft and fresh, which is important for a good sandwich. I ordered a

Pros: fresh bread, variety

Cons: clam chowder subpar

Editorial from

In Short
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings.…

 

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