Baume

★★★★★
  • 201 S California Ave

    Palo Alto, CA 94306

    Cross street: Park Avenue

    Map & Directions
  • 650-328-8899

Food

Food
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5.0 8
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This is a great restaurant for special occasions. The atmosphere was cosy and romantic and the dishes were so good. I get the Caramelized California Squab which I love... my partner ordered a few different dishes and were pleased with them all. On the other side, its pricey, but the definitely so worth it. It's a place I would return for a special occasion.

5
★★★★★

This is a great restaurant for special occasions. The atmosphere was cosy and romantic and the dishes were so good. I get the Caramelized California Squab which I love... my partner ordered a few different dishes and were pleased with them all. On the other side, its pricey, but the definitely so worth it. It's a place I would return for a special occasion.

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Visited with my partner recently, and the place has a very good ambiance and friendly. The owner makes people comfortable when coming to talk to clients. A relax and cool place with a typical French cuisine. I strongly recommend visit this restaurant and try their interesting degustation menu and youll be delighted. Its pricey worth it.

5
★★★★★

Visited with my partner recently, and the place has a very good ambiance and friendly. The owner makes people comfortable when coming to talk to clients. A relax and cool place with a typical French cuisine. I strongly recommend visit this restaurant and try their interesting degustation menu and youll be delighted. Its pricey worth it.

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I can really agree with the good reviews before I visit. Saturday night busy friendly atmosphere and good food. We had Caramelized California Squab, le foie gras, le turbot, Jidori egg yolk and goat cheese fondue etc. we all enjoyed. This place really lived up to your expectations and I recommend you to visit.

5
★★★★★

I can really agree with the good reviews before I visit. Saturday night busy friendly atmosphere and good food. We had Caramelized California Squab, le foie gras, le turbot, Jidori egg yolk and goat cheese fondue etc. we all enjoyed. This place really lived up to your expectations and I recommend you to visit.

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Everything from the time we arrived was wonderful... the service was great.. We smiled and laughed and enjoyed the food which was terrific. No one rushed us...we were there for two and half hours...eating... We left feeling great...I would

2
★★★★★

Everything from the time we arrived was wonderful... the service was great.. We smiled and laughed and enjoyed the food which was terrific. No one rushed us...we were there for two and half hours...eating... We left feeling great...I would

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Exquisite food presentation of food and wonderful pairings of wine. A fabulous dining experience. Worth the price

2
★★★★★

Exquisite food presentation of food and wonderful pairings of wine. A fabulous dining experience. Worth the price

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This is fine dining at its finest. Everything here is done to perfection - impeccable service creative presentation of the dishes (not to mention the dish shapes) curtain drawn semi private setting combinations of fresh ingredients and

2
★★★★★

This is fine dining at its finest. Everything here is done to perfection - impeccable service creative presentation of the dishes (not to mention the dish shapes) curtain drawn semi private setting combinations of fresh ingredients and

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got 12 course menu, all dishes were superb, the best dinner in a long time since Robuchon in las vegas .
love the zen ambiance. spotless service.love also the cherry foie, salade d ete . and more and more...
worth the detour.

2
★★★★★

got 12 course menu, all dishes were superb, the best dinner in a long time since Robuchon in las vegas .
love the zen ambiance. spotless service.love also the cherry foie, salade d ete . and more and more...
worth the detour.

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Just came back from a 10 course meal at Baume. Best meal this year - hands down. Very inventive courses while staying balanced with traditional ingredients and flavors. Waitstaff was knowledgeable about the dishes. Debated giving it four

2
★★★★★

Just came back from a 10 course meal at Baume. Best meal this year - hands down. Very inventive courses while staying balanced with traditional ingredients and flavors. Waitstaff was knowledgeable about the dishes. Debated giving it four

Pros: Phenomenal food

Cons: Atmoshpere/crowd

Editorial from

Ultimate precision may be what guides chef Bruno Chemel at Baume, his first solo project since departing from Chez TJ, but the result is thankfully more akin to an Impressionist painting than, say, a geometric shape. His palette each night…

 

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