after much searching for italian food around this area, i found this place. just like other reviews say, staff is great, the owner and her husband are there every night and love to be there. they are very gracious and are always very friendly.
i went there last year on New Years eve. as expected every table was taken and the wait was gonna be around 1hour and 30min, so we waited, since we really love the food.. after 5 mins of waiting we encountered teh waiter whom i have gotten to know over the visits i have made to this restaurant. well, he said. "you dont have a reservation?" i said "no, what an idiot", "dont worry he responded" and got me a table for two in 5 mins..
remember thats friday night on new years eve around 8:30pm.. you can just imagine how busy any restaurant would be.
to also note, i have invited many of my friends to this restaurant. and i have not heard any of them say they didnt like it. every dish is great and good protions. and they SUPERB desserts. i especially recommend the Creme'Brule.. i like that as an appetizer.. =)
if you can i recommend being waited by Joe, he's very friendly and gets you laughing.. ( he's the one who got me the seats on New Years day.. )
they make ravioli every otehr day differently.. one of my favorites.. i definitely recommend that. also, steaks are great. and if you see the oso buco on the menu, make sure to get it.
PROS: great food for VERY good prices.. you pay so much more other places..
CONS: small venue.. ( but that makes it feel more comfortable ) make reservations
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