Cold Stone Creamery

★★★★☆
  • 14622 Ventura Blvd 119

    Sherman Oaks, CA 91403

    Map & Directions
  • 818-907-2702

Food

Food
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4.0 10
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Before Maggie Moo's, I thought Coldstone was heaven! I used to eat their maybe every weekend. I loved their happy birthday baby and candy land. I first thought it was kind of over priced but then again, I'm pretty much getting used to that. I think if you want good quality then you gotta pay more! Now I pretty much prefer Maggie Moo's over Coldstone any day! But since it's not located near me, I'll gladly accept Coldstone.

2
★★★★☆

Before Maggie Moo's, I thought Coldstone was heaven! I used to eat their maybe every weekend. I loved their happy birthday baby and candy land. I first thought it was kind of over priced but then again, I'm pretty much getting used to that. I think if you want good quality then you gotta pay more! Now I pretty much prefer Maggie Moo's over Coldstone any day! But since it's not located near me, I'll gladly accept Coldstone.

Pros: located just about anywhere I travel.

Cons: high prices, teen employees with bad attitudes!

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I love Cold Stone. This location is super-crowded at times, kind of a valley scene, randomly, but with good reason. I always get cake batter icecream with mini-marshmallows blended in -- it's heaven! Their icecream cakes are also really yummy, and the servers ring a bell when you put money in the tip jar -- fun. And don't worry, the line doesn't move too slowly.

2
★★★★☆

I love Cold Stone. This location is super-crowded at times, kind of a valley scene, randomly, but with good reason. I always get cake batter icecream with mini-marshmallows blended in -- it's heaven! Their icecream cakes are also really yummy, and the servers ring a bell when you put money in the tip jar -- fun. And don't worry, the line doesn't move too slowly.

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BIG in taste, BIG in fat, but SOOO worth it. you start by choosing from the different ice cream flavors, then you pick the toppings you want to be added in. the servers then take all of that, put it onto a huge, cold slab of rock and mash it all togethor for you before putting it into a cup or cone. it's got to be some of the best tasting ice cream EVER. always a treat.

2
★★★★★

BIG in taste, BIG in fat, but SOOO worth it. you start by choosing from the different ice cream flavors, then you pick the toppings you want to be added in. the servers then take all of that, put it onto a huge, cold slab of rock and mash it all togethor for you before putting it into a cup or cone. it's got to be some of the best tasting ice cream EVER. always a treat.

Pros: delicous toppings, deleicious ice cream

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I am diappointed to see little restaurant chains get popular, grow, the then decline in quality. I am afraid this is what happened to the Sherman Oaks Cold Stone Creamery. It was one of the first in the L.A. Area and used to be fantastic. You would go in and the smell of the fresh cones would make you salivate. You could pick 50+ flavors because they had these little flavor drops they would add to the ice cream. The portion size was generous and the price was great (a small was $1.80). Now, the flavor choices are more limited and the quality of ice cream and cone seems less. The price has doubled. The kids who work in here are still fun, though, and really will "holler for a dollar".

3
★★★☆☆

I am diappointed to see little restaurant chains get popular, grow, the then decline in quality. I am afraid this is what happened to the Sherman Oaks Cold Stone Creamery. It was one of the first in the L.A. Area and used to be fantastic. You would go in and the smell of the fresh cones would make you salivate. You could pick 50+ flavors because they had these little flavor drops they would add to the ice cream. The portion size was generous and the price was great (a small was $1.80). Now, the flavor choices are more limited and the quality of ice cream and cone seems less. The price has doubled. The kids who work in here are still fun, though, and really will "holler for a dollar".

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The most amazing ice cream on this planet!! Pick one ice cream and add toppings that get mixed in on a cold marble slab. Try the Cake Batter ice cream mixed in with a brownie, pralines, and caramel. Go for the medium size, more for your money and if you are taking it to go, get the top on the side and eat some first and then cover it, you will get soooo much more yummy ice cream. Easy parking in back, no validation.

5
★★★★★

The most amazing ice cream on this planet!! Pick one ice cream and add toppings that get mixed in on a cold marble slab. Try the Cake Batter ice cream mixed in with a brownie, pralines, and caramel. Go for the medium size, more for your money and if you are taking it to go, get the top on the side and eat some first and then cover it, you will get soooo much more yummy ice cream. Easy parking in back, no validation.

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ice cream chain in Los Angeles. Charging so much money for the "mix-ins" is outrageous, and the ice cream itself is mediocre, at best...

1
★★☆☆☆

ice cream chain in Los Angeles. Charging so much money for the "mix-ins" is outrageous, and the ice cream itself is mediocre, at best...

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Way over-priced ice cream. They do not give you enough candy in the mix-ins. The flavors are only ok. You are better off going to Dairy Queen and getting an candy bar Blizzard, it might even be cheaper there.

1
★★★☆☆

Way over-priced ice cream. They do not give you enough candy in the mix-ins. The flavors are only ok. You are better off going to Dairy Queen and getting an candy bar Blizzard, it might even be cheaper there.

Pros: many choices

Cons: Too expensive

.

JEEEZ! Its torture just standing in line when I come to this joint. Oh so many toppings, and ingredients to choose from. I want it all. I usually like just plain ice cream, a good chocolate, or strawberry, but when I feel like I deserve a treat and I am completely willing to skip my dinner for this kind dessert goodness, this is the place. Though my choices are still pretty simple, the taste can't be beat. Hands down the best ice cream. Lines do tend to get long, but believe me, the it is worth the wait.

2
★★★★☆

JEEEZ! Its torture just standing in line when I come to this joint. Oh so many toppings, and ingredients to choose from. I want it all. I usually like just plain ice cream, a good chocolate, or strawberry, but when I feel like I deserve a treat and I am completely willing to skip my dinner for this kind dessert goodness, this is the place. Though my choices are still pretty simple, the taste can't be beat. Hands down the best ice cream. Lines do tend to get long, but believe me, the it is worth the wait.

Pros: Smoothies, create ur own flavors, Sunday!

Cons: Long wait @ times

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Fun, Hip, Tasty, and very Cool. I tried Cold Stone Ice Cream for the very first time in Hollywood and it was so good I thought I was dreaming when I looked behind the counter and saw George Cloony. It wasnt really him but the owner sure did look like him. He made my trip and I had to take pictures so my friends would believe me (Thanks Fred). Great service to go with a great product. Im going back home to France today and cant wait to tell my friends.

2
★★★★★

Fun, Hip, Tasty, and very Cool. I tried Cold Stone Ice Cream for the very first time in Hollywood and it was so good I thought I was dreaming when I looked behind the counter and saw George Cloony. It wasnt really him but the owner sure did look like him. He made my trip and I had to take pictures so my friends would believe me (Thanks Fred). Great service to go with a great product. Im going back home to France today and cant wait to tell my friends.

Pros: Fun, Best Ice Cream, Cool place to be

Cons: Long line

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If you don't go too crazy with the mix-ins, Cold Stone has the best ice cream in LA. It won Best Ice Cream in Citysearch's "Best of Los Angeles" competition last year, and rightfully so. You'll probably have to wait in line to get your dessert, but it's well worth it. You have so many ice cream and frozen yogurt flavors to choose from, and a seemingly endless choice of mix-ins that you could go every day and never have the same thing twice. Only downside is that it's pretty expensive.

2
★★★★★

If you don't go too crazy with the mix-ins, Cold Stone has the best ice cream in LA. It won Best Ice Cream in Citysearch's "Best of Los Angeles" competition last year, and rightfully so. You'll probably have to wait in line to get your dessert, but it's well worth it. You have so many ice cream and frozen yogurt flavors to choose from, and a seemingly endless choice of mix-ins that you could go every day and never have the same thing twice. Only downside is that it's pretty expensive.

Pros: Ice Cream, Mix In Choices

Cons: Expensive

 

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