Tucked away on the eleventh floor of an unassuming building, this is where cooking enthusiasts and professional chefs alike go for quality tools. The prices are low-medium, and the tools range from medium/economy to high-grade performance. The staff is very helpful (as opposed to "salesman-y" and you can find a lot of the same tools that professional chefs use.
PROS: Helpful staff, good prices
CONS: Weird non-storefront location
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