I should have done better research on this spot, it wasn't until we arrived that we figured out that they service small plates. The food was very good, but you'd have to order 3 plates to be full. It really is a fun way to eat, but you will spend quite a bit to satisfy your appetite. (Each plate ranges from $8-$16) We had a few items, pork belly, salmon, scallops, duck pasta...all very good! What really made the dinner worth is was the Chilean Pinot Noir, amazing. Make sure to make a reservation if you don't want to wait...but on the other hand, we did not have a reservation and were seated in the bar area within 3 minutes.
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