Gaylord India Special Events-- Private Party & Banquets

Was recently at my cousin's anniversary party, with over 100 guests, and was amazed at the beauty, food and service at this venue. I know Gaylord's has been in Los Angeles for a long time but I never had the opportuinty to attend an event here. I think I missed out. The space was recently renovated and a highly acclaimed restaurant, Tanzore, was added next door. The decor was lavish. We ate salmon and vension as our main courses with so many trimmings. Everything was individually plated and the service was seriously 4-star! The sound system seemed concert like and the video shows were colorful and exciting. I was so thrilled I already spoke to the coordinator, Joe, about my anniversary party next summer!! Only downside: parking with another facility slowing the process.

Let me tell you something, I'm telling everyone about this place, which is now called Tanzore. I wish I lived closer, I'd be here all the time. The service is impeccable - friendly and timely. The food and desserts are perfectly seasoned and presented. Try the Samososa, they are quite tasty. I had a Charbay Green Tea Mojito - super refreshing. The colors of the restaurant are rich and inviting. And if you are waiting for friends you can watch a fashion show. Get in now before you won't be able to, this is a true treasure. I will visit Tanzore and their lovely staff everytime I'm in LA!!

I just have to say, this place is great! It is the gold standard, in Los Angeles, as far as I'm concerned, when it comes to Indian cuisine. It's all about authenticity here, from the menu, to the food itself. I was here for a banquet party the other night, and I was really impressed. The food was so fresh, and the service was great too. I can't imagine going anywhere else for great, authentic Indian food in LA.

A friend recommended dinner at Gaylord since it had been years since he had been there. We were craving authentic Indian food, and Gaylord definitely delivered with a new spin. The four of us were warmly received and seated in their banquet room which was a bit odd-- we figured out why when Sam, the maitre d' explained the construction of the new restaurant next door, Tanzore. Our friendly server, Devin, said they'd be opening in a few weeks-- actually the menu had the new Tanzore dishes, not really fusion but Indian specialties I hadn't seen at other Indian restaurants: chatpate aloo, hariyali murgh, a bright herb-marinated chicken appetizer, really good! (Went surprisingly well with my chardonnay.) They also had the classics: tandoori dishes, dal makhani, different naan and flatbreads.

The naan and pranthra arrived very warm, straight out of the tandoor oven. We had ordered some starters including some deliciously spiced seekh kebabs, not too spicy but intensely flavored. We were especially raving over the kabuli naan which has a sort of sweet rose and nut filling, a cooling foil for the roasted meats and their spices. My friend has been eating curry dishes and vindaloo for years so he ordered the lamb which had authentic kick, perfect for more yogurt raitha and kabuli to tame the chilies. The presentation was stylish, much more modern than traditional Indian dishes. Fish? Amazingly moist sea bass even though it was roasted in the tandoor, giving it a slightly crisp crust. All the entrees were fantastic.

We went for some classic desserts (gulab jamun, a tapioca pudding with basil syrup which was rather plain) while I tried the chocolate lava cake with cardamom. Dark, melty, warm, spiced, the chefs know their chocolate! If this is a sample of what's to come at Tanzore, we're definitely coming back for more-- overall a great dinner with unique surprises & flavors.

I have been reborn! Wow! Went to Gaylord after not having had Indian food for years and fell in love again.
It was kind of hard to find at first, housed in a big black building on Restaurant Row, but then I saw a large lit banner and we were in. Inexpensive self parking was available and we walked right in and were greeted by a very gracious Indian gentleman, Sam. At first I was skeptical because the room was a little sparse although busy. Then once the server came by with a delicious glass of complimentary Sancerre from Sam our questions were answered. Aparently the original Gaylord India was a well known haven for both countrymen from India and L.A. Foodies alike, but alas the owner of 15 years, along with his designer-daughter , is finally seeing his dream fine dining restaurant become reality in the form of a brand new dining room they call, "Tanzore" due to open in only a couple of weeks. Sam very pleasantly offered me a tour of the construction site which is near completion with beautiful marble and rich wood walls, stained concrete floors, a glass enclosed 2000 bottle wine cellar and a lounge where one entire wall will be a video screen showing fashion, art and travel montages. Even though there was no furniture yet you could tell alot of money had been spent in design and materials...But the food was the show stopper. They are previewing the new menu at a much reduced price and everything I had was delicious, extremely flavourful...lots of spice (hot and mild) and ample portions. My favorites ,the Machli Raitan (seared tuna) with an avocado raita, crab tiki (crabcakes) with mustard and curry (spicy) and lamb seekh kebab (authentic as I've ever had) . We shared entrees including black cod extremely tender with lime leaves and a cashew nut salad, Saag paneer, for my girlfriend and Tandoori Lamb Chops for me...Can't get enough Indian Lamb I always say... I don't have enough space to mention the dessert but they were awesome. Looking forward to Tanzore!