Grub

When we found out that Betty - a contestant on Top Chef - had a place right here in town. We made plans to go and experience it. Little did we know so did allot of other people! But, no matter. We waited patiently in the outside area and spoke with many of the other guests. Betty would come out and say her hellos and chat with anyone who had a question or just wanted to say hi. Pet friendly - the little and a few big dogs were here and there outside. After we were seated, the service and food was wonderful. Timing was just right - even though the kitchen and staff felt they took a bit too long. After we told them we didn't mind and were enjoying the whole visit - we got fresh homemade "Thank You" cookies sent to our table after our meal. Prices are good. Atmosphere is just right and the place is not too big to feel lost or forgotten. We will definitely be back!

This was my first time at Grub. The food was very good, service was spotty but our nice waitress was overwhelmed since she was the only one working the outside tables on Father's Day! Our order was misplaced, and we waited way too long for it, (over 45 minutes for eggs that take 5 minutes to cook!!) but once it came, the food won me over. I had the spinach mushroom gruyere scramble and it was heaven. the home fried potatoes were perfectly seasoned, but my toasted english muffin was cold when served with the rest of my hot meal. They should have had extra wait staff on Sunday/Father's Day. They should have these kinks worked out by now; where was the owner/chef/top chef contestant? Resting on her laurels? the staff was so nice but clearly over worked-- and therefore the service greatly suffered. This could be my favorite place for brunch if they stepped up the service.

I really liked this place. They had traditional breakfast items, but with an original twist. The homeade ginger ale was great too!

As "cute" as this restaurant is, I think it's a bit overrated. Maybe people like it because it's basically a little house-turned-restaurant. Big deal. I ordered the french toast croissants and they gave me three soggy halves for 10 bucks they could at least add the fourth half. Every time someone walked by, my table shook as well. The taste of the food was good and the coffee excellent, but nothing extra-ordinary.

After reading Citysearch's plentiful, positive reviews on "Grub," my wife and I stopped by this neighborhood restaurant. It was awful.

The server was unable to answer any questions about the dishes on the menu. My wife ordered a seemingly simple breakfast of eggs-over-easy and strawberries. The whites of the eggs were uncooked/snotty and half of her strawberries were badly bruised.

My salad was very close to something that I could have picked up at Pavilion's in the deli aisle (for half the price, mind you). Either we didn't pick the right dishes or this place is highly and ridiculously overrated.