Garcon

I went there because I was looking for a place that serves mussels in the mission. This place is small and great for a date because it is not noisy. I sat at the small bar and Christoph the bartender took great care of me. I overheard them saying that they will stop servig food at 9pm because it was slow that night. So call ahead to make sure they are still serving and to make a reservation. I heard it get's really crowded on fri/sat. I went on a sunday night around 8:30pm and it wasn't crowded.
I had a bucket of mussels, chocolate mousse dessert (share it... it's fabulous) and a glass of wine. I spent a little bit over 30 dollars inc. tip.
I'd say try it!!!

This place continuously delivers a nice environment, great food, good service, and amazing desserts!
Great place to go when you don't know where else to go.

Great Place to experience a dinner at the bar, Great wine List, Great Food, Very Nice Ambiance, Very Profesional staff,
Great Job !!!

I ate a late dinner at Garcon recently and they were nice enough to accommodate a group of about 15 people without a reservation. I must say, it was a great time. The staff was pleasant and the food was pretty good. The mussels are awesome, I haven't found better ones anywhere else. I must admit that I wasn't impressed with the desserts, they could use a little more work. Overall, a fun place to go with friends. Good food and great fun!

Well, I've been looking forward to trying Garcon for sometime. Wish I would have stayed home. For a group of six, none of the appetizers were good (avoid the mussels and proscuitto unless you like a greasy mess). I ordered a seafood dish that had whole peppercorns and a big, uncooked bay leaf. Huh? One person had the steak, which he said was good. The apple tarte stunk; it was mushy and tasted like bad applesauce. The service was okay at times, but not great. Overall, there are plenty of far better Bistros in SF.