Athena Grill & Catering

★★★★★
The best Greek and Mediterranean cuisine for dining in, delivery, take-out and catering available in the Silicon Valley.
  • 1505 Space Park Dr

    Santa Clara, CA 95054

    Map & Directions
  • 408-567-9144

About Athena Grill & Catering

Categories
Hours
Mon-Friday 10:30am-9:00pm, Saturday 11:00am-9:00pm Sunday Closed
Reservations
Make A Reservation

Food

Food
More choices in Santa Clara:
Resultset_next

Kabab & Curry's

1498 Isabella St Santa Clara, CA

Resultset_next

Birk's Restaurant

3955 Freedom Cir Santa Clara, CA

4.6 5
Hi! Sign in to let us know how Athena Grill & Catering was?
Write a Review
.

Wonderful food at great prices. The dipping sauce for the fries is out of this world. I've tried the swordfish, gyros, falafel, soup...all of it is tasty. Lunch is always busy, but dinner is more relaxed.

4
★★★★☆

Wonderful food at great prices. The dipping sauce for the fries is out of this world. I've tried the swordfish, gyros, falafel, soup...all of it is tasty. Lunch is always busy, but dinner is more relaxed.

Was this review helpful to you?
Ratings_icons Ratings_icons

.

I thoroughly enjoy the food. The one big problem is the line
to order food gets very long early like before 11:30am and
you scramble to find an empty table.
Soooo... for lunch,it's best to get there way before 11:30.

4
★★★★☆

I thoroughly enjoy the food. The one big problem is the line
to order food gets very long early like before 11:30am and
you scramble to find an empty table.
Soooo... for lunch,it's best to get there way before 11:30.

Was this review helpful to you?
Ratings_icons Ratings_icons

.

The owner, Vasiliki, and her husband have been in the restaurant business for years. She grows kalamata olives on her own plantataion in Messinia, Greece. Everything here tastes very good (and a lot of my friends agree). I would specially mention the following: grilled salmon done with Greek herbs and served with vegetables (the best salmon I've had in the Bay Area), portobello-mushroom sandwich on foccacia, swordfish souvlaki (not easy to find here), fasoulada (soup with the big fava beans), Greek herbed fries with the best olive dip, and dessert (which she makes herself daily) including ravani, Greek cookies, ...

A good place for vegetarians too. Might be serving halal meat (don't know for sure).

Busiest at lunchtime during the week - get there by 11:45 or go after 1:00.

2
★★★★★

The owner, Vasiliki, and her husband have been in the restaurant business for years. She grows kalamata olives on her own plantataion in Messinia, Greece. Everything here tastes very good (and a lot of my friends agree). I would specially mention the following: grilled salmon done with Greek herbs and served with vegetables (the best salmon I've had in the Bay Area), portobello-mushroom sandwich on foccacia, swordfish souvlaki (not easy to find here), fasoulada (soup with the big fava beans), Greek herbed fries with the best olive dip, and dessert (which she makes herself daily) including ravani, Greek cookies, ...

A good place for vegetarians too. Might be serving halal meat (don't know for sure).

Busiest at lunchtime during the week - get there by 11:45 or go after 1:00.

Pros: Authentic Greek food, good prices

Cons: Parking on Fridays

.

I just wanted to say that this probably one of the best little hole in the wall places I have ever eaten at. I have tried a number of things on the menu and have never had ANYTHING i didnt like. The people are great, the ambiance is charming and the food is to die for! If its your first time there (or every time for me) get the sampler platter for the dips.. all i can say is YUM and I hope you like garlic!!!

The only draw back to this place is parking! There really isnt any. So be prepared to park on the neighboring streets.. but DON'T let that stop you.. its worth the minor pain of parking to get a fantastic meal... 5 stars. The bright yellow building made me take notice and stop, but the food, people and ambiance have kept me coming back a thousand times over!

2
★★★★★

I just wanted to say that this probably one of the best little hole in the wall places I have ever eaten at. I have tried a number of things on the menu and have never had ANYTHING i didnt like. The people are great, the ambiance is charming and the food is to die for! If its your first time there (or every time for me) get the sampler platter for the dips.. all i can say is YUM and I hope you like garlic!!!

The only draw back to this place is parking! There really isnt any. So be prepared to park on the neighboring streets.. but DON'T let that stop you.. its worth the minor pain of parking to get a fantastic meal... 5 stars. The bright yellow building made me take notice and stop, but the food, people and ambiance have kept me coming back a thousand times over!

Pros: Food, price, selection

Cons: Parking

.

It was strange that I couldn't find a good greek place in the south bay. I finally asked my greek friend and was introduced to the best greek restuarant ever. I love everything I've had on their menu. The only problem is that it gets really crowded. There aren't that many tables so you have to come early so you can easily sit and have a great meal with friends. It's not the best place for a group meal either because of this reason.

5
★★★★★

It was strange that I couldn't find a good greek place in the south bay. I finally asked my greek friend and was introduced to the best greek restuarant ever. I love everything I've had on their menu. The only problem is that it gets really crowded. There aren't that many tables so you have to come early so you can easily sit and have a great meal with friends. It's not the best place for a group meal either because of this reason.

Was this review helpful to you?
Ratings_icons Ratings_icons

 

Wait, you're the expert.

If you've been to or used Athena Grill & Catering, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review