Insider Pages Reviews for Philippe The Original

4 Stars: good stuff (by sugartatas)

sugartatas — Wed, 19 Aug 2009 02:00:00 GMT

plenty of parking- the Roast Beef dip with cheese is a real treat!!! the only problem I have with the place is most of the time you get a rude or snotty sandwich clerk. I keep getting the tall blonde that has an attitude- I gotta stop standing in her line!! LOL other than that!!! THE DIPS ROCK!!!!

4 Stars: Why hate? (by lmo1823)

lmo1823 — Mon, 26 Jan 2009 01:00:00 GMT

I went for the first time yesterday, and it was really, really good. Just yum. Everyone hates on the beef dip, but I had that-- I think asking for "double dip" is a must-- and it was really good. The lamb was also good, but it was a little salty for my taste. Of all the sides, I found the cole slaw to be good, but the potato salad to be better. I say go. You'll like it.

1 Stars: Where is the beef? (by davisby23)

davisby23 — Sun, 04 Jan 2009 01:00:00 GMT

not traditional as it was back in the day, small two slices roast beef with bread, did they pay food network off to show a large back in the day sandswich? big joke, go to chinatown right behind restaurant

4 Stars: I'd go again... (by Tarantura)

Tarantura — Sat, 03 Jan 2009 01:00:00 GMT

Their sandwiches aren't that filling by themselves, but they are fairly good. Maybe a little too expensive (OK, 9 cent coffee is nice). Tasty hot mustard on the tables. Worth it once in a great while to eventually make your way to the counter when it's busy to order.

2 Stars: Nice Place, Nostalgic, Good Environment Only (by fudgebrownie)

fudgebrownie — Wed, 17 Sep 2008 02:00:00 GMT

The atmosphere is beautiful and reminiscent of times gone by, and I love eating upstairs where it is nice and quiet, or if I want to turn up the volume a notch downstairs is also cool, and they have this cute little museum place. Phillipe's offers free parking which is good.

I ordered a ham sandwich which was $6. I got 2 pickles for a $1, and a brownie for $2.10. I'm not sure what all the raving about a gravy dipped sandwich is all about. The prices are way extreme for a sandwich and a very small brownie.

Now, if I want to Jon's market I would get a 25 cent roll, and 3 slices of ham for a $1 make it $1.25 for a whole sandwich! And I could make my own gravy at home for pennies. PLUS, the fact that you have to give a tip--just doesn't make sense, because it's like a fast food joint with the stuff allready prepared, and the waitress just puts the stuff on your plate like Mc Donalds. Thanks, but will not visit again.

5 Stars: Great food but a little bit bad service!! (by jojo64)

jojo64 — Wed, 16 Jul 2008 02:00:00 GMT

I've been there many times in the last 5 years and this place's food is so great comparing to the price I've spent. The sandwiches always come with big sizes and the dessert is super generous. The only cons is the service but I don't make it bother me because all I need is good food and good dessert!!.

5 Stars: Truly the Best (by Citysearch User)

Citysearch User — Tue, 27 May 2008 02:00:00 GMT

Phillipe's is the best french dip sandwich place is all of the country. The bread is so fresh and the mustard they use is amazing. I would definitely recommend this place to everyone.

1 Stars: The "Tradition" has long gone by. Dont bother to stop. (by CyclingFoodie)

CyclingFoodie — Thu, 22 May 2008 02:00:00 GMT

Unless you have to go, just to say "I've been there" steer clear of this tourist trap.
Poor quantity (sandwiches are very small)
Poor quality ( I tasted the bread, remeber the old "where's the beef?!?!")
(pickled eggs arent really pickled, they are merely colored and slightly flavored)
Poor value (Too expensive for a sandwich)

5 Stars: lives up tp the hype!!! (by sprinklesgirl)

sprinklesgirl — Mon, 16 Jul 2007 02:00:00 GMT

this place is tasty & addicting, You really can't go wrong here. service is fast, just have your cash ready. I love the roast beef double dipped!!!

5 Stars: I love this place (by dalim80)

dalim80 — Mon, 20 Nov 2006 01:00:00 GMT

This place is Great I have been coming here since I was little they have the greatest french dip sandwiches out there. Also you must try their chili it is so good. The place is in the middle of downtown LA so if you want to avoid the crowds don't go at lunch time on the weekdays, but if not in a hurry it is well worth the wait.

4 Stars: Cheap Cheap Classic (by alisonkramer)

alisonkramer — Thu, 02 Nov 2006 01:00:00 GMT

Apparently this is the original creator of the French Dip Sandwich. WHether or not that legend is true, the food is SO cheap (coffee is 9 cents!) and decent. The only downside is that they don't give you any au jus to dip it in!! They do that for you, and it never seems "dipped" enough for my soggy tastes. Also, crowds can be a nightmare on weekends, and there is saw dust on the floor - sort of funny, but also sort of gross.

5 Stars: Best French Dip ANYWHERE! (by jenmempin)

jenmempin — Tue, 31 Oct 2006 01:00:00 GMT

A great bargain for your buck. Their legendary french dip sandwiches are the best this side of town!

3 Stars: Neat Atmosphere (by crazy4twins2)

crazy4twins2 — Mon, 28 Aug 2006 02:00:00 GMT

Husband and kids got the French dip, just ok.... not much meat at all. I got the turkey dip and it was just ok as well. The potato salad on the other hand was awesome! The kids were totally grossed out by the pickled pigs feet for the first time. Soup was really good. Parking is crazy. We parked on the street up a few blocks in Chinatown and it was not to bad of a walk. If you have small kids do not go at peak lunchtime. The lines are crazy and finding a place to sit can be hard. If you have to sit upstairs getting the food upstairs alone while the kids are with hubby can be a challenge. I'm sure they would have someone help you if you asked though. Overall it was a cool experience for us. The kids got a kick out of the writing on the brick walls upstairs. We all wondered what the heck the small amount of sawdust was on the floor for? To absorb spills?

2 Stars: Not up to hype (by inspector72)

inspector72 — Tue, 08 Aug 2006 02:00:00 GMT

When I was a kid it was a very special treat, we were poor, to have Dad bring home sandwiched from Phillpe's. No after having grown up and able to cook myself I have found that I can make a much better sandwich at home.

5 Stars: Fantastic Lamb Dip & Great Nostalgia (by 15bigones)

15bigones — Fri, 28 Jul 2006 02:00:00 GMT

Wow, what a great spot. This is the real LA, like something out of an old Perry Mason episode. Sawdust on the floor, counter ladies in retro uniforms. A candy and newspaper counter. The lamb dip sandwich is fantastic, and incredibly cheap. It's cut off a real lamb roast (the turkey and beef look like "rolled" deli roasts, though I didn't have one, so I can't say for sure), and costs around $6. Plenty of meat, too. If you think these sandwiches are too small or don't have enough meat, or are not a good deal, you must eat a lot of supersized fast food. For "real" food, they're a good deal. Service is fast if you don't go at lunch rush. Parking is ample, too, if you don't go right at 12:00 PM. Lots of cheap and tasty sides, plus cheap drinks (sixty cent iced tea and lemonades, one dollar for a can of coke). Worth going out of your way for at least once.

4 Stars: LA Classic (by foodiemcfood)

foodiemcfood — Fri, 30 Jun 2006 02:00:00 GMT

I love trying new items everytime I visit a restaurant, but I never fail to get the same thing every time I visit here: French dip with coleslaw. Mix the slaw and spicy mustard into the sandwich, and voila. Instant satisfaction.

5 Stars: One of my FAVORITES! (by powpowpow)

powpowpow — Mon, 26 Jun 2006 02:00:00 GMT

I've been to Phillippe's over 10 times and it's far away. It's worth the drive! I have always gotten the french dip sandwhiches, but recently tried the tuna salad sandwhiches....they are to die for. The best tuna salad ever! It's flavorful and not bland at all. I strongly recommend it along with the best potato salad and coleslaw ever! I love this place.

5 Stars: One of my favorite places in LA! (by leonkaye)

leonkaye — Wed, 26 Apr 2006 02:00:00 GMT

Unless you don't like French Dip sandwiches or chili, don't come here. I can't believe this place got a bad review. I come here at least once a month and I love it. Gotta get the lamb with blue cheese. It's a great place to get a view of old L.A.!

5 Stars: No Au Jus On the Side, But Still Great! (by li9uid)

li9uid — Thu, 23 Feb 2006 01:00:00 GMT

I went to Phillipe and Cole's for a little Au Jus showdown. While Phillipe serves a great French Dip, my vote that day went to Cole's. The only reason, is that Cole's gave me a side of Au Jus, so I was able to dip to my taste buds' delight! Without the extra au jus, Cole's is a bit dry. This is where Phillipe's reigns supreme. They always get it right! The location is great, next to historic Olvera Street/Plaza, Union Station (where they happened to be filming the day I went), and Chinatown. The overall value is great, everything is cheap!

3 Stars: A Good Dive (by Andrew S.)

Andrew S. — Mon, 06 Feb 2006 17:43:00 GMT

So as my faithful readers know I am extremely wary of any place that is recommended to me as "Classic LA". This usually translates as "Classically Over-rated". So it was with great trepidation that I stepped into Philippe the Original Restaurant this weekend. I immediately wished I were 25 and drunk and it was 2am. That is what Philippe is perfect for. Cheap eats - French Dip Steak Ums and slaw and cheap beers and plenty of good cheap nasty bar sides. I treated my mother-in-law to a pickled egg and some pickled pig's feet. The pig's feet were only $1.80 which may be cheap or expensive depending on your point of view. Bottom line - I liked the space, hated the crowds and the food was good for what it was but not worth the trip to nowhere which is where it is located.

3 Stars: Too much hype. (by travel m.)

travel m. — Sat, 04 Feb 2006 18:46:00 GMT

Philipe French Dip sandwiches are good but they are not all that many say they are. I think the au-jus is a bit too salty and the bread quite flat in flavor. The prices are great for what one gets which makes the visit worth it. The macaroni salad is nice yet very simple as is the custard pudding.
I ordered a lamb sandwich and was not at all impressed, as it tasted greasy.

PROS: Great prices and service
CONS: salty au-jus

5 Stars: The LA Restaurant (by jazzrider2)

jazzrider2 — Tue, 11 Oct 2005 02:00:00 GMT

This places embodies LA in all its history and glory. Inside and out, it is a true representation of LA past and present. Inside you'll find LA history on the walls and in the customers. After a few minutes inside you will feel the true Angelino spirit--people of every ethnic background lining the sawdust covered floors for The Original dipped sandwich. For even more flavor, ask for your sandwich double dipped. Add a side of potato salad and a beer, then sit down and soak in the history of the place as families and downtown workers alike enjoy The Original alongside you. Careful with the mustard on the table--it WILL clear your sinuses. For even more LA history in the area, walk down Alameda to Olvera Street, then take a glance inside the majestic Union Station across the street.

5 Stars: Great Food! (by counthere)

counthere — Fri, 07 Oct 2005 02:00:00 GMT

I ate at the restaurant for the first time, and I was pleasantly surprised. First, parking was not a problem, so I was happy about that. Next, the food was delicious! I had their infamoun French Dip! Yummy stuff. I would definitely recommend trying this place.

4 Stars: Good food, great prices (by suzanne l.)

suzanne l. — Tue, 27 Sep 2005 12:26:00 GMT

I recently went to Phiippes with some co-workers after reading an article about them in the Los Angeles business Journal. I was not dissapointed! $5 bought me a huge french dip sandwich and it was so yummy! The bread was quite fresh. The pie is good as are the pickled eggs. The line structure was a little irritating as alot of people were 'cutting" so i didn't get to order untill 10 after my co-workers got their food, but it was a nice change of pace and theres free parking -- a big plus for downtown.

5 Stars: A Los Angeles institution (by gorygee)

gorygee — Fri, 09 Sep 2005 02:00:00 GMT

The beef dip is good, but the lamb is outstanding. I cannot see adding their mustard and changing the already outstanding taste. The buns crunch on top, but the double dipping keeps the inside moist. I am a potato salad and cole slaw "maven" and theirs are the only ones I like other than my own. My husband says the same about the macaroni salad. It is sad, but one can no longer visit after an evening theater performance as they no close around 10:00. It is a great place to take out of town visitors.

4 Stars: Spicy Mustard, French-Dip, & Sawdust (by kittykatshoes)

kittykatshoes — Fri, 22 Jul 2005 02:00:00 GMT

For all you mustard lovers out there, Philippe's has an excellent spicy mustard that perfectly complements their french-dipped sandwiches. The sandwiches are already dipped for you, so the only thing that could have made this experience better was if they would have given us a small bowl of juice so that we could dip the sandwiches ourselves. Overall, the atmosphere is charming (complete with sawdust on the floor) and you can appreciate the history of this restaurant and read more about it with the info/pictures they've posted on the walls. I'd definitely go back again!

5 Stars: A 1908 Los Angeles Landmark (by slhslh)

slhslh — Sun, 17 Jul 2005 02:00:00 GMT

It's hard to beat the value and the feeling that you've stepped back to a time when patrons probably wore suits and dresses to dine at this legendary 1908 sandwich shop. About 8 of us recently arrived at Phillipes via the Metro and for ~$50 we all enjoyed the infamous french dip sandwiches, pickles, and sides. It's hard to beat that price! Definitely partake in the ultra spicy but delicious mustard. In case you think this place is only for meat eaters and sandwich lovers, even the vegetarian had options, the soup looked like it was worth a repeat visit, and the pecan pie caused quite a stir at our table.

5 Stars: A place to meet the city (by lapraacdog)

lapraacdog — Sun, 17 Jul 2005 02:00:00 GMT

Been going to Philippe's since the mid 1970's, and have brought countell friends to this unique food counter. What the place lack's in frill's, it makes up for with fantastic chow. Great French Dip's, wonderful potato salad, ice cold brewskie's, and baked apples . . . . highly recommended if you want to see a real cross section of L.A. life and people, any time you stop by.

5 Stars: User review by pge873 (by pge873)

pge873 — Fri, 15 Jul 2005 02:00:00 GMT

The perfect LA experience. Take the metro rail, exit at Union Station, turn right and get ready to enjoy a truly delicious sandwich from this landmark restaurant. The sandwiches were simple but tasty, the iced tea was cool and the room was packed, with business people, tourists and even a plain clothes cop! What more could you ask for at lunch? Go if you haven't been and go again if you can't remember just how good it is.

4 Stars: Philippe needs to season the beef! (by Bonnie S.)

Bonnie S. — Sat, 25 Jun 2005 09:05:00 GMT

You can enter in the rear door or front door and walk along the sawdust through the dining area to get to the three or four lines behind the glass counters where the sandwiches are prepared.

There is a decent selection for beer including draft starting at $1.10 as well as wine by the glass for $2.10 or by the carafe. Also on the menu is a beer that has no alcohol, plus domestic and imported beers. The big sellers seemed to be lemonade or iced tea for fifty cents. Also on the menu are colas, diet sodas, milk, tea, coffee or sparkling water.

While waiting in line you can see the various pies they offer for dessert or opt for cheesecake as I did. For children there is ice cream or puddings. During the season of October through June you can order the favorite Baked Apples selling at $1.60.

You have the option of getting sandwiches double dipped. The sandwiches available are beef, pork and ham for $4.15 with the lamb costing $4.45. Your next choice comes with the type of cheese you want, either swiss, american, jack or bleu cheese. I choose Jack for mine. Next time I am going for swiss and lamb double dipped in au jus. For the colder months I may go back and try their beef stew.

Philippe The Original is open from 6 am till 10 pm every day but Thanksgiving and Christmas. The breakfast menu looks tempting and is served from 6 am till 10:30 am. A Ham steak and two eggs goes for $6.50, oatmeal for $1.30, three homemade biscuits for seventy-five cents. A cheese omelet is only $4.05 or their short stack with bacon, sausage or hash for $4.70. I will have to check them out for the breakfast special french toast dipped in cinnamon egg batter!

I do not like the soup selections. The bus person takes your tray. There are tvs and radio playing. Bathrooms are decent. Booths are comfortable. They have wooden ceiling fans sometimes turned on or the A/C is on.

Seating is family style, but I have not seen any highchairs.

PROS: lots of selections, price, casual atmosphere
CONS: no ice for water, would like onions & peppers on sandwich

5 Stars: I heart Philippe!! (by Tina C.)

Tina C. — Thu, 23 Jun 2005 15:15:00 GMT

I always get the turkey sandwich with a bowl of straight chili with a 50 cent glass of homemade lemonade. The lines can be long but they go by quite fast. I have never been there when it was not crowded, the business is great! They also have a candy stand near the front entrance with all kinds of goodies.

PROS: All the food is good!
CONS: Nothing

5 Stars: Heaven in my hands (by lotenero)

lotenero — Fri, 20 May 2005 02:00:00 GMT

The french dips have to be the best in the world & I have been my places.Overall
everything from soup to sewwts is really really GOOD

5 Stars: I salivate thinking of it (by primkitty)

primkitty — Tue, 10 May 2005 02:00:00 GMT

By far one of the best things about LA. When I lived in NY I would dream about this sandwich. I get hungry thinking about it now. I saw a bad review and decided that guy went to the wrong place. The best french dip in the world!!

2 Stars: Philippe's sorry story (by izzy L.)

izzy L. — Wed, 04 May 2005 14:49:00 GMT

Service is bad here.

One Saturday I had to wait more than 50 minutes to order my breakfast because our waitress(counter lady ) was too busy making sandwiches.

I would have gladly moved to another line if she had told us that she could not take other orders for a while...

Food is okay but not worth waiting in line for over 30-40 minutes average. I go there because my kids like to walk on saw dust and look at model trains.

5 Stars: Why is everyone complaining about the quantity? (by mintycool)

mintycool — Sat, 30 Apr 2005 02:00:00 GMT

I just went back today after reviewing all the complaints on here about the size of the sandwich. Trouble is, everyone's used to "SUPERSIZE ME" meals and the huge portions that restaurants serve nowadays. These sandwiches are normal sized with normal amounts of meat. I had a sandwich, potato salad, shared a piece of pie and was FULL! The food is awesome and the service is excellent. I request that everyone take an objective look at what a normal sandwich size is and the recommended dietary guidelines and find that Philippe's is right in line especially for the cheap price! Go to Jerry's or Canter's if you want to choke on 2 inches of meat and an $11 sandwich! Then check in for triple-bypass surgery.

1 Stars: Horribly overrated (by haroof)

haroof — Fri, 15 Apr 2005 02:00:00 GMT

I can't believe how grossly overrated this place is.

I've been a Los Angeleno since birth and I, for one, have not bought the hype of this place.

Save your money and head over to Pink's, Cronie's or The Hat.

3 Stars: Pretty Disappointing... (by chris323)

chris323 — Sat, 09 Apr 2005 02:00:00 GMT

After reading all the reviews about this place and hearing how it's the home of the French Dip...I felt obligated to check this place out. And that was pretty well much all it was worth. Sure there is a ton of nostalgia with the place given its location and rustic look. However, that charm can only last so long. The food is decent and the prices aren't anything to complain about. $5.75 got me a sandwich and a lemonade ( 60 cents for the drink seemed like a bargin but the glass is kiddie sized). The service from the counter lady seemed cold and uninterested to serve me. When I got my sandwich...I was dumbfounded to see (or not see) how little meat there was. So I guess I can say I've been there but probably won't come back.

4 Stars: It's the Original (by netter1)

netter1 — Fri, 25 Mar 2005 01:00:00 GMT

Rub elbows with everyone from local celebrities, office workers, court jurors, and students. Everyone loves Philippe's. You too can stand in a long lunch line, have counter servers glare at you and snarl when you order incorrectly. It's a couple of levels down from the Soup Nazi on Seinfeld, but they still can intimidate the average human. The food is cheap, the sandwiches filling, and you can buy a decent cup of coffee for a reasonable price. Go at least once to say you did.

4 Stars: Drippy Goodness (by eteresa l.)

eteresa l. — Fri, 11 Mar 2005 14:42:00 GMT

I used to live in Los Angeles and for years I came here to eat lunch or grab a snack. This place has some really tasty french dip sandwiches. The meal is kind of greasy but mostly drippy and juicy. The place is always crowded and the line is long but it goes by fast. Make sure to look for a table before ordering because then you'll be carrying your food tray up and down the stairs. If you're in the area you must stop here.

5 Stars: Best French Dip Ever (by iheartcs)

iheartcs — Tue, 08 Mar 2005 01:00:00 GMT

I so love this place. There's nothing like a double dipped lamb. Lamb is the only one they hand cut, which makes all the difference. And double dipping doesn't make it soggy, it makes it delightful. Unlike a lot of French dip spots, they don't give you a tub of juice to dip the sandwich into. They do it themselves, either once or twice on the bread. Go for twice. The pickled eggs are yummy and the coleslaw is good too. Order it dry if you aren't crazy about mayo. Love the atmosphere: sawdust on the floor, train museum on the premises, everyone from cops to jurors to lawyers to random tourists as customers. Get there before noon or after 130pm on weekdays to avoid lunch rush.

4 Stars: A timeless Treasure (by ray l.)

ray l. — Fri, 04 Mar 2005 14:53:00 GMT

This place has been here for as long as I can remember. I enjoy coming here when I make a rare trip into downtown Los Angeles for an errand. It usually makes the stress of traffic much more bareable and I tend to look forward to the homemade apple pie. Aside from the juicy sandwiches and cheap coffee (tastes cheap too) I love hunting for a "picnic style" table to dine at. Fun and enjoyable.

5 Stars: Bonafide Good Food at Good Prices (by Carmen G.)

Carmen G. — Thu, 17 Feb 2005 11:08:00 GMT

From the sawdust on the floor to the old-timey uniforms of the waitresses, this place screams nostaligia and comfort. The french dip sandwiches are the best, though I prefer lamb over the beef. The cole slaw id delish, as is the pea soup. Follow it up with a slice of custard pie and you're in heaven. The candy/cigar concession will take you back to another time. The private booths lend a bit of private for those who wish to keep to themselves. I prefer the hussle and bussle of the elongated tables, where patrons sit alongside each other as they munch and break into conversation. The prices are affordable. Coffee is still a dime. Here's where you want to go for a solid meal with some history and without the pretension.

PROS: great cheap french dip sandwiches (to eat in or to go); good deli; great nostalgic feel
CONS: lines can get long, but they do move fast

3 Stars: Bland food, long wait (by assassingalaxia)

assassingalaxia — Wed, 09 Feb 2005 01:00:00 GMT

We decided to try Philippe because it's so well-known. Arriving at a busy time, we waited in line (rather, in the crowd - lines were not well defined) for about forty minutes, all the while looking forward to the food, since so many people in line were raving about it. A lot of them were out-of-towners who claimed to stop at Philippe every time in town.

Food-wise, the sandwiches are rather bland. The pies are pretty decent, as is the coleslaw. It's just another sandwich joint. Eat upstairs to avoid the crowd. Price-wise, it's mediocre. If you can go when there's no or little wait, and you only need a sandwich, then it's good for that.

3 Stars: (by Ericka P.)

Ericka P. — Tue, 21 Dec 2004 13:32:00 GMT

I would give this place an A+ for originality and style. The food is just not my style. If you enjoy roast beef and super soggy sandwich bread then this is the place for you. If you prefer good quality bread with lots of fresh vegetables inside than this isn't your fit. I think the coffee is super cheap and they've got beautiful slices of pie. Beware of the long lines and limited seating. Best to come off hours and try it out for kicks. A nice treat.

5 Stars: (by George H.)

George H. — Tue, 21 Dec 2004 00:40:00 GMT

One of the last historic one of the kind Los Angeles resturants. My great grandfather use to bring me here as a boy. Now I bring my son. Same Great prices. Same sawdust on the floors, paper plates and old style location.

5 Stars: (by Brandy H.)

Brandy H. — Mon, 06 Dec 2004 15:54:00 GMT

You cant visit downtown WITHOUT going here! Its a classic! Frech dip subs, purple eggs and 9 cent cups of coffee! The owners make you feel like friends not customers and the resturant is old, warm and cozy! Take a metro ride into grand central station and there you are!

5 Stars: (by Gavin W.)

Gavin W. — Wed, 03 Nov 2004 10:47:00 GMT

I went here only twice, but I loved it both times. The sawdust floors and open cafe-style seating really give the place character. The French dip sandwiches are of course the best in town.

5 Stars: (by Karla N.)

Karla N. — Wed, 27 Oct 2004 15:53:00 GMT

I love this place and like to take out of towners and friends there for a more unusual dining experience. A few years ago, I took the jury that I served with there when I was on jury duty at the Criminal Courts Building down the street. It was a unanimous verdict that they loved it. There is sawdust on the floor and bench-style seating. The food is inexpensive, but delicious. They serve dip sandwiches, variety of salads, pie, coffee & lemonade. My favorite meal there is the lamb dip (double dip), macaroni salad, lemonade and a pickle. Even better, the Gold Line has a stop near there so you don't even have to drive and look for parking. I highly recommend Philippe's.

5 Stars: (by William C.)

William C. — Wed, 20 Oct 2004 14:01:00 GMT

The Original Since 1908 (veritably prehistoric by Los Angeles terms) Philippe's has been all about sawdust on the floor, ceiling fans above, paper plates on your tray and history in the air. Old school all the way. Sit down and wait for a waitress? Getcomfy 'cause it'll be a long wait or get your ass up in line with the rest of us. When you're finally up in front of the server, get yourself one of their famed French Dip sammiches. What the hell's a "French Dip?" Legend has it that back in 1918 while Philippe was preparing a sammich for a cop who was a regular customer, he dropped the sliced french roll into the drippings of a roasting pan. The beat cop liked the results so much he came back the next day with some friends and ordered theirs "dipped" in the meat pan.

Me, I'm partial to a double-dipped lamb sammy ($4.90) with bleu cheese (30 cents - not dressing, the real deal), side of coleslaw (85 cents), kosher dill pickle (75 cents), and a couple lemonades (60 cents each). The other sammic

5 Stars: (by Stu M.)

Stu M. — Tue, 28 Sep 2004 12:53:00 GMT

This place is classic. I think they still serve $0.09 cups of coffee!

5 Stars: (by Tom M.)

Tom M. — Wed, 04 Aug 2004 14:21:00 GMT

This is old LA... an institution near the LA Union Station. You order your sandwich at the counter (roast beef, lamb) and sit at community tables. The food is awesome if you are ready for that french dip type of cuisine.

Go for lunch. Its a dicey neighborhood after dark.

5 Stars: My Choice For My Last Meal (by huskyduck)

huskyduck — Mon, 19 Jul 2004 02:00:00 GMT

I'm not sure if they really "invented" the French dip sandwich but who really cares? They just don't make places like this anymore. $4.60 for the standard beef, pork, ham or turkey dip. Pennies more for lamb. 10 cents for a cop of coffee.

Make sure you get your sandwich double dipped. A bowl of stew or chili is mandatory. Great slaw, pickles and macaroni/potato salad.

And don't forget to tip your counter person. Trust me, they will remember.

5 Stars: An LA Classic (by Matt S.)

Matt S. — Wed, 14 Jul 2004 15:05:00 GMT

The place with the sawdust on the floor! They've got expertly mass-produced french dip sandwiches with the barest minimum of decor.

PROS: Way casual
CONS: Way crowded

4 Stars: Great sandwiches! (by chrisnrich)

chrisnrich — Mon, 12 Jul 2004 02:00:00 GMT

We have eaten at Philippe's numerous times over the past few years, and have never really been disappointed. The french dip sandwiches are really good, provided you eat them before the rolls get too soggy, and the amount of meat per sandwich seems reasonable to us. Rich really loves their mustard and pickles, although Chris thinks the coleslaw is too sweet. We also always enjoy the extremely retro decor. All in all, a very fun place.

3 Stars: OPTI4U (by wylmarye)

wylmarye — Tue, 25 May 2004 02:00:00 GMT

THIS RESTAURANT HAS RECEIVED ALOT OF HYPE. I WAS VERY DISSPPOINTED WITH THE AMOUNT OF MEAT OF THEIR "WORLD FAMOUS BEEF DIP"LONG LINES..I ASKED FOR EXTRA BEEF..$3.50, THAT ALMOST ANOTHER SANDWHICH.NOT ALOT OF FLAVOR. WON'T GO BACK

5 Stars: Delicious! (by yodabear)

yodabear — Sat, 08 May 2004 02:00:00 GMT

I live right down the street from this place and I feel so blessed. It's got the best sandwich around.
You can get a sandwich, chili, lemonade and a slice of pie for around $10.00!!! How can you beat it and it all tastes fabulous!

4 Stars: An L.A. Classic! (by caldse)

caldse — Thu, 29 Apr 2004 02:00:00 GMT

You haven't lived in L.A. if you haven't gone to Philippe's! I'm the fifth generation of my family to eat there, and I can't wait to introduce it to the sixth! The french-dip sandwiches are fantastic-- try pork or roast beef. Everything is reasonably priced, and the pies are delicious! This is the cheapest coffee on the planet. The seating and service are egalitarian, but in a way, that's also appealing. It's right by Chinatown and just north of Olvera Street, and across from Union Station. A good place to eat before or after sightseeing, train trip, or just because! The mustard is quite spicy though, so if spicy isn't your thing, enjoy but use sparingly.

4 Stars: (by Kalvin L.)

Kalvin L. — Tue, 06 Apr 2004 20:24:00 GMT

The best french dip sandwiches. Huge crowds during lunch hour. Check out their menu at www.philippes.com

4 Stars: perfect sunday meal (by crisdiva)

crisdiva — Thu, 11 Mar 2004 01:00:00 GMT

Maybe the past reviewers don't get it, maybe the people who like Philippe's are nostalgic , but whatever this place has i LOVE it. I highly recommend the following meal: double dipped lamb sandwich( perfectly gamey, paired with the hot mustard at the table? DIVINE.) Next of course is the coleslaw, which is a must have. if it's cold outside get a cup of the stew, lovely and tender chunks of beef, carrots,and potatoes that fall apart on your spoon. Get the ladies to pull you a pickled egg and grab a bottle of bud and your set! How is this a dinky meal? There is nothing better then this before heading over to Staples for a Laker game.
I heart Philippes!

5 Stars: (by Cristin D.)

Cristin D. — Thu, 26 Feb 2004 16:24:00 GMT

French dip sandwiches.

5 Stars: french dip (by heybigk)

heybigk — Tue, 27 Jan 2004 01:00:00 GMT

I have been going here since the 60's when I was a child and it's always been awesome!

5 Stars: The best french dip (by hagbeard)

hagbeard — Thu, 13 Nov 2003 01:00:00 GMT

Although the lines are long at lunch, the wait is worth it. The sandwiches are great and the sides are excellent.

2 Stars: You've gotta be kidding... (by dealinhoz)

dealinhoz — Fri, 24 Oct 2003 02:00:00 GMT

Along with Pink's and any other LA landmark... Phillipe's is terrible. Sure they've served the same food for decades, maybe it's time to revamp... say INCREASE THE SIZE OF THE SANDWICH. So i'm waiting in line behind grandma and grandpa (mind you, the average age of the regular is 67), and the service could not be any slower. i finally get to the cashier after about 15 minutes and order. i'll take the Beef Dip. she dips the bread into the vat of au jus and lays down a far-from-generous portion of beef. Bam, $5. Don't even bother asking for a side of Au Jus because they won't give it to you. Although the atmosphere is kind of cool, just try it so that you can say you've been there. I'm a value eater... and i actually think that The Hat serves up a better beef dip than here.

4 Stars: let's get serious (by pdhanf)

pdhanf — Thu, 04 Sep 2003 02:00:00 GMT

The best part of Philippe's is the atmosphere. The sandwiches are small, the quantity of meat pales in comparison to other places, nothing like the plate shown in the photograph. Half the experience is watching the regulars. Still, it's good for an occasional visit.

2 Stars: Nostalgia Alone is Not Enough... (by amandakjones)

amandakjones — Mon, 18 Aug 2003 02:00:00 GMT

Even at a "cheap eats" place, nostalgia and low prices are not enough to earn my favor. For me, watered down Tang would conjure up a lots of lovely memories about breakfasts at my thrifty grandma's house. However, as an adult, I don't drink Tang because it doesn't taste good. I won't be eating at Phillipe's again for the same reason. The sandwiches are *BLAND*. The good homemade hot mustard helps, but even that will not save the sandwich because it's lacking intense meat flavor. The side dishes are decent at best, certainly not special. The blueberry pie was also decent, but nothing special. I had high hopes for this place, and I was prepared to embrace the atmosphere and protocol of this quirky establishment, but I was sorely disappointed because the food lacked FLAVOR, and that's the bottom line for me.

4 Stars: Worth the Experience (by yoschmitty)

yoschmitty — Mon, 04 Aug 2003 02:00:00 GMT

Anybody over the age of 50 will love this old style establishment.

4 Stars: You have to try it for yourself (by trojan2000)

trojan2000 — Wed, 16 Jul 2003 02:00:00 GMT

This place offered 35 cent lemonades and wonderful lamb sandwiches for a reasonable price. If you want a quick meal, try to stay away from this place during lunch hr when the place is crowded with city professionals and tourists.

If you're expecting to have a nice sit down lunch with linen napkins, stay away from here. This is a great place for ultra casual, ultra cheap meals.

1 Stars: Absolute Garbage (by ministeve)

ministeve — Fri, 11 Jul 2003 02:00:00 GMT

I've heard the hype, I've eaten at the place twice, the second time was only because A friend Wanted to go, The Food Sucks, The Atmosphere (what Atmoshphere? crappy building, and I Cant Say Again How Much the food sucked, Cant remember the exact prices but I remember them being Way high for such little portions...
steve

5 Stars: The BEST (by just_mine99)

just_mine99 — Fri, 11 Jul 2003 02:00:00 GMT

As a child, my grandfather would bring me to Philippe's for a Lamb Sandwich. He would always bring home a jar of their Hot Mustard. Recently, I took my children to Philippe's and was able to introduce them to my grandfather's favorite Lamb Sandwich. Philippe's is just as great if not better today than my first Lamb Sandwich.

4 Stars: Nostalgia (by bobaholic)

bobaholic — Wed, 09 Jul 2003 02:00:00 GMT

I've only been to Philippe's once, and it was around closing time so I did not get to sit with any fellow Angelenos. Still, the surroundings gives you this feeling of nostalgia. The details from the sawdust to its train station friendly location gives off this vibe. Although it was delicious, the sandwich is not fulfilling. Order two if really hungry. It's a bit pricey for its size, but the 30 cent tea makes up for it!

4 Stars: Freedom Dip (by Godzuki24)

Godzuki24 — Tue, 01 Apr 2003 01:00:00 GMT

Not quite was I expected when I walked in and had the SLOWEST service at a sandwich bar that I could remember, but then I took my first heavenly bite of my Double Dipped. MMMMmmm, this is what our boys are fighting for, the right for me to live in a land where I can have such a magnificent Freedom Dip. The slaw that stood by its side was amazing, so much so that the potato salad went untouched. I had two- one single and one double dipped, beefs and am glad that I did. This place is great and all that it is known to be. Pats on the East and Philippes on the West. PCS and Freedom Dips, Perfect Bookend sandwiches!!

5 Stars: Long Lasting Excellence! (by clairemooney)

clairemooney — Tue, 11 Feb 2003 01:00:00 GMT

I've eaten at Philippe's since I was a little girl, in town with my father to visit his workplace (808 Spring Street) in the '50s; he enjoyed eating lunch there with all the judges and politicians. I now live in northern California, but eat at Philippe's EVERY time I'm in LA, a couple times a year to see family and friends. The food is GREAT, the lines long but quick, the waitstaff warm and accommodating, the place big enough for every and all kinds of diners. It's a place to truly LOVE to visit and eat at. Only complaint was lemon merique pie wasn't tart/lemony, as it's been in the past. Pudding & custards are smaller, but coffee is only 10 cents! Go back to generous-sized desserts - you can surely afford it!

5 Stars: Philippe the Great (by shanerfam)

shanerfam — Wed, 29 Jan 2003 01:00:00 GMT

Long lines and lunch and hard to find parking but pretty unique food and place. Worth a visit.

5 Stars: Don't Miss This One! (by Thespyan)

Thespyan — Wed, 29 Jan 2003 01:00:00 GMT

Each and every dipped sandwich that Philippe's has is wonderful. I have also enjoyed the soups and stews there, as well. You'll be surprised at the low, low prices of coffee and lemonade that they have. I believe that a cup of coffee is 10 cents, and a glass of lemonade is 15 cents. Phillipe's is easily found off of both the 101 Hollywood and the 110 Harbor Freeways. Free parking is not only found around the building, but also across the street.

3 Stars: Over priced & Understuffed (by cali_sr)

cali_sr — Mon, 13 Jan 2003 01:00:00 GMT

I think the sandwiches are too small and do not hold enough meat to feed a grown man. A 7 year old might like the portions but not me. I can buy a small sandwich like that one in Atwater Village for $2.00 at the same neighborhood market that has been making sandwiches for more than 40 years. IMHO.
Rdgsr

1 Stars: No Bun & No Meat (by no1eyeno)

no1eyeno — Fri, 10 Jan 2003 01:00:00 GMT

I've eaten at Philippe 2 times and they portion their meat like they were giving you gold. The bun was good but small. The place is way over priced for what you get. Yes they were the first, But I'm not going back. There are much better places for a Hot Beef Dip. I'm a chief so I know when I'm being ripped off. They are getting a lot of press so they can dig into everyones wallet. I'm sorry this place is on the list at all. The Pantry is a better place in that part of town Atmosphere wise and food value but their quality is just good not great.

5 Stars: this place rules (by art_hound)

art_hound — Fri, 13 Dec 2002 01:00:00 GMT

24 hour greasy spoon that's insanely cheap for the portions you get. How can you go wrong?

5 Stars: Oh, yeah! (by Sabella)

Sabella — Tue, 19 Nov 2002 01:00:00 GMT

Philippe's is the best! Great, cheap sandwiches, yummy potato salad and pickles...ummm, I'm drooling thinking about it. Definitely check it out if you're visiting LA!

4 Stars: cheap and good (by ckfaith)

ckfaith — Fri, 08 Nov 2002 01:00:00 GMT

yummy, good food, especially for the price. the coffee was a big bargain

5 Stars: Lives up to the hype! (by jaepu)

jaepu — Wed, 06 Nov 2002 01:00:00 GMT

Had lunch here today, and I'm impressed! Sandwiches are a bargain at $4.25, and when you add the mustard, something special happens on your plate. Definitely worth the visit.

4 Stars: lamb sandwich yum (by gabriellar)

gabriellar — Thu, 31 Oct 2002 01:00:00 GMT

If you have never been here it is a must. Sawdust and the best lamb sandwiches. fun fun fun and then some

1 Stars: Where's the Beef (by ronnielau88)

ronnielau88 — Mon, 28 Oct 2002 01:00:00 GMT

Recently went to Philippe's and wondering if they forgot the beef or pork or lamb. I mean the sandwiches are soooo skimpy now. What happened? You get more meat from a $.99 burger.

4 Stars: An LA Tradition (by Pardner)

Pardner — Sat, 26 Oct 2002 02:00:00 GMT

An LA Tradition!
They've raised the price of coffee to a dime but the food is still one of the best values in LA. The atmosphere is functional; sawdust on the floor and order over a tall refrigerated deli case; then eat on long tables with a cross-section of the city. The French dip sandwich was invented here and its still my favorite. I also love the home-made lemonade and apple pie. I don't think you'll find a bad meal here no matter what you order.

5 Stars: well worth it... (by nynotes)

nynotes — Sun, 20 Oct 2002 02:00:00 GMT

The french dip sandwich is excellent. I had the beef. The potato salad is as good as it gets. The prices are very reasonable. I will definitely return. Even the coffee and orange juice are well over par. I highly recommend the joint!

5 Stars: The best LA has to offer (by TroyBoy)

TroyBoy — Wed, 16 Oct 2002 02:00:00 GMT

Best food in LA for the value. I don't eat all day if I know I'm going to Phillipe's for dinner. Service can be slow, but it's definitely worth the wait. One place you CAN'T miss if you're in LA.

5 Stars: The Best for the Price (by bigdee_44)

bigdee_44 — Mon, 07 Oct 2002 02:00:00 GMT

What can you say about a place that has been around as long as this place.... They do everything well and the potato salad is to die for, (try mixing a little bit of the hot mustard with it). From my kids as they were growing up to my grandparents, everyone has loved this place, you know what you're going to get everytime.... GREAT FOOD!!!

5 Stars: Philippe's is Awesome (by salmineodean)

salmineodean — Sat, 05 Oct 2002 02:00:00 GMT

Double Dip your French dip. If you like french dip, pickles, macaroni salad, and non-alcoholic drinks-- you've got to go to this place.

5 Stars: Dippity do dah (by HollyBGolly)

HollyBGolly — Tue, 13 Aug 2002 02:00:00 GMT

These are by far the best sandwiches around! I got my beef dip with bleu cheese and coleslaw. This was probably the best coleslaw I have ever tasted. If you live in the valley and don't feel like driving - take the Metro. Get on at Universal and off at the station in Daowntown. It is a very short walk from there!

5 Stars: Best Lamb sandwich ever (by yopizzaguy)

yopizzaguy — Tue, 13 Aug 2002 02:00:00 GMT

They are known for the French DIp beff but you want something great try the Lamb Sandwich and for an extra bit of taste have it with Blue Chesse the best.........

2 Stars: Better than Arby's??? (by compubaby)

compubaby — Thu, 08 Aug 2002 02:00:00 GMT

We had the French Dip sandwich during lunch hour. It was over priced, and not all that great to be raving about. It's better than Arby's, but not by much.

5 Stars: The BEST! (by a4rocki)

a4rocki — Thu, 08 Aug 2002 02:00:00 GMT

The French Dip is the BEST at Philippe's and you can tell, it is always packed with out-of-towners and people who make a special trip downtown just to eat there. I love Philippe's!

5 Stars: location history location (by bandlady)

bandlady — Sun, 28 Jul 2002 02:00:00 GMT

I love to go to Philippe's when I am in the area. It brings back fond childhood memories, especially at a time when so many of the places from my childhood have succumed to the the devlopers' ideas of "progress"

2 Stars: Whats all the hype about? (by jerry_watkins)

jerry_watkins — Fri, 26 Jul 2002 02:00:00 GMT

I seen this place on an episode of Huell Howsers KCET show! After watching it on T.V i was intrigued. Then my father treated me to a sandwich there and I couldn't understand what all the hype was about?! The sandwich is so dry you'll need to disect a camel to quench your thirst! The dipping sauce tastes like the nation of nausea! And the price is ridiculous for the amount of sandwich your getting. Theres history but who cares?! How does the history affect your life?! It doesn't in anyway! So just bulldoze the place down and build an IN-N-OUT! But go ahead and see for yourself. Everybody should try atleast once to make there own judgements.

5 Stars: Best french dip! (by gruhlke)

gruhlke — Wed, 24 Jul 2002 02:00:00 GMT

We love Philippe's....the french dips are wonderful, not to mention the potato salad! It's just nice and kind of takes you back in time. It makes me feel like I'm not in LA.

5 Stars: melt in your mouth-great! (by GRoberge)

GRoberge — Fri, 21 Jun 2002 02:00:00 GMT

Showed up for an early dinner before a Dodger game on a thursday. Found that there was enough staffing to keep the lines to 2-3 people maximum. Definitely recommend double dipped.

5 Stars: An LA Tradition (by mds02)

mds02 — Thu, 20 Jun 2002 02:00:00 GMT

We have been going to Philippe's for over 20 years. Yes the place looks pretty much the same, and I don't think the price of coffe has changed either. Most importantly, the French Dip tastes the same today as it did when I was a kid - the only difference is I have developed a taste for that MUSTARD. We pile it on and eat those great sandwiches until the mustard makes us cry. Great LA tradition - it's good to see that some things don't change.

2 Stars: Once is enough (by Maux)

Maux — Tue, 11 Jun 2002 02:00:00 GMT

I have heard about Phillipes for a long time so I finally tried it. It was OK. I think the atmosphere and history behind the establishment has fooled people into believing the food is better than it is. the food was average and I probably would not go back. If you have not been there I do recommend you go at least once.

5 Stars: Mouth-watering (by JJones)

JJones — Tue, 11 Jun 2002 02:00:00 GMT

I don't get to Philippe's enough. Fantastic dipped sandwiches and painfully delicious mustard. Sooo good. Expect long lines at lunch during the week, and whenever the Dodgers are playing at Chavez Ravine.

5 Stars: dippity do dah (by rocko)

rocko — Fri, 07 Jun 2002 02:00:00 GMT

Whenever a friend or relative comes to LA, I try to take them to Philippe's. With a deliscious dip sandwich, mustard and coleslaw on the side and fine cup-o-joe, it's a great way to get someone into the history of Old Los Angeles, before you start on any of the fantastic adventures Downtown. Don't forget to buy a t-shirt

5 Stars: Best Dipped Sandwich (by Sergio)

Sergio — Wed, 22 May 2002 02:00:00 GMT

Great place for a delicious sandwich if you are in the downtown Los Angeles area. Not too pricey, but why have fast food when you can have a Phillipes style dipped sandwich. The location is excellent down the street from Union Station. I most certainly would recommend it to anyone who loves sandwiches.

5 Stars: Like Lambs to the "au Jus" (by ruddy)

ruddy — Tue, 21 May 2002 02:00:00 GMT

The beef sandwich is just fine, but try the lamb, it's verry nice indeed. The spicy mustard really sets it off. Then get yourself a glass of homemade lemonade and a cup of tapioca and a 9 cent cup of Yuban for desert. Heaven, baby!

5 Stars: YUMMY CAKE (by sillybunnyrabbit)

sillybunnyrabbit — Fri, 17 May 2002 02:00:00 GMT

They have the BEST yellow cake with chocolate frosting. It's just like homemade...

5 Stars: French Dip Wars, Part I (by JaneTunks_Citysearch)

JaneTunks_Citysearch — Thu, 16 May 2002 02:00:00 GMT

In the legendary battle of the French dips, Philippe gets my vote. I am partial to the beef sandwich, double-dipped (natch) and top it with a dollop of the rip-snorting house mustard. Don't let the sawdust-covered floor fool you, Philippe offers some great wines by the glass.