Pisanos Pizzaria

★★★☆☆
  • 325 Preston Ave

    Ione, CA 95640

    Map & Directions
  • 209-274-6313

About Pisanos Pizzaria

Food

Food
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Frank A's closed in 2009. Paisano's is a new owner and new menu that would love to have you come in and try the wonderful flaveors of their pizzas!

3
★★★☆☆

Frank A's closed in 2009. Paisano's is a new owner and new menu that would love to have you come in and try the wonderful flaveors of their pizzas!

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Get ready for a taste of the old country! Your first bite of this exquisite pizza will take you to the lush, rolling hills of Naples. This is the way pizza was meant to be! Only the finest imported ingredients shipped directly to Frank are used-no exceptions. Hand tossed dough kneaded by expertly trained chefs who have a true passion for authentic tastes. As lead chef Jeanette says, "I put my heart and soul into every pizza I make-this is my calling". Frank has been around a long time and has seen competitors come and go. "I've seen other pizza joints come and go, Boat Works was around in the mid 90's but the explosive flavor of my pizza over-powered them and they fled town," says Frank. Rich, polished mahogany greets each customer as you enter a Pantheon for pizza. "The bathrooms are so spacious and clean", said local customer Rocky Garibay. If your lucky, Frank himself will hand toss your pizza with the poise of a grizzled veteran, often mesmerizing awestruck onlookers with his high degree of skill. "I came from Sutter Creek and my first taste of Frank A's sent shivers up my spine, it's a feeling I'll never forget," said longtime loyal customer Alan Arellano. Frank A's is a culinary delight, but beware-It's addicting! As always, remember Frank's motto- "It's all in the sauce".

5
★★★★★

Get ready for a taste of the old country! Your first bite of this exquisite pizza will take you to the lush, rolling hills of Naples. This is the way pizza was meant to be! Only the finest imported ingredients shipped directly to Frank are used-no exceptions. Hand tossed dough kneaded by expertly trained chefs who have a true passion for authentic tastes. As lead chef Jeanette says, "I put my heart and soul into every pizza I make-this is my calling". Frank has been around a long time and has seen competitors come and go. "I've seen other pizza joints come and go, Boat Works was around in the mid 90's but the explosive flavor of my pizza over-powered them and they fled town," says Frank. Rich, polished mahogany greets each customer as you enter a Pantheon for pizza. "The bathrooms are so spacious and clean", said local customer Rocky Garibay. If your lucky, Frank himself will hand toss your pizza with the poise of a grizzled veteran, often mesmerizing awestruck onlookers with his high degree of skill. "I came from Sutter Creek and my first taste of Frank A's sent shivers up my spine, it's a feeling I'll never forget," said longtime loyal customer Alan Arellano. Frank A's is a culinary delight, but beware-It's addicting! As always, remember Frank's motto- "It's all in the sauce".

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Frank A's has been around for years. They are extremely overpriced and the quality leaves much to be desired.

They do deliver, but expect the pizza to be lukewarm, or burned.

2
★★☆☆☆

Frank A's has been around for years. They are extremely overpriced and the quality leaves much to be desired.

They do deliver, but expect the pizza to be lukewarm, or burned.

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