Andy's Bar-B-Que

After trying several places (Sam's, Uncle Franks, etc), Andy's has been a long-time favorite. Starts with smoky grilled garlic bread, then go for a combo-- and make sure to substitute the baby-back ribs for the spare ribs, you will NOT be disappointed. The brisket is so tender, as well as the pork shoulder, the chicken is juicy, and the sausages (there's even a sausage sampler plate) are fantastic. It's all smoked and salt-n-pepper rubbed, so nothing in the way of the deep, smoky meaty taste. The meat really speaks for itself and they have the confidence to serve the (really really good) sauce ON THE SIDE where it belongs. Peach cobbler at the end is really more of an upside down cake, but it is fab as well. Great service, and food to die for!

Posted 05/21/09 | Report Abuse

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This is my husbands favorite BBQ. He loves Andy's. There garlic fire-roasted bread is the best - be careful because you will fill up on this. You just have to go and try Andy's and you will keep going back. The place is small but the food is AWESOME

Posted 05/21/09 | Report Abuse

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Andy's is one of the best BBQ places in the area. The ribs and brisket are outstanding and the prices are reasonable.

The old location in Campbell was a dive but the new location in Santa Clara is definitely nicer but still has the ambience that you would look for in a BBQ joint.

Posted 06/03/08 | Report Abuse

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This is the best BBQ food you will ever eat. The restaurant looks like a dive from the outside, and inside the decor isn't much better, but the food more than makes up for it - it's wonderful. the menu is very limited, but what they sell tastes great. There's no frills - formica tables, paper napkins, choice of 2 salad dressings. The food is served on heavy/chipped white pottery, but if you close your eyes, you'll love to taste the food.

Posted 08/10/05 | Report Abuse

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