Rotisseri Deli

★★★★☆

About Rotisseri Deli

Food

Food
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A few friends insisted I check this place out and Im so glade i did. I started my meal with a Hass avacado and Riverdog farm beet salad. The beets were marinated in orange juice and roasted. My main course was a macadamia nut encrusted mahi-mahi with mashed yukon gold potatoes and creamed spinach.The fish was moist and the creamed spinach wasn't too heavy; two things that are very delicate. Then finally the dessert, an affogato, which was woodfired espresso, vannilla gelato, and candied citrus peel.I also have to mention the service it was just as good as the food.I felt like a regular my first time in.

2
★★★★★

A few friends insisted I check this place out and Im so glade i did. I started my meal with a Hass avacado and Riverdog farm beet salad. The beets were marinated in orange juice and roasted. My main course was a macadamia nut encrusted mahi-mahi with mashed yukon gold potatoes and creamed spinach.The fish was moist and the creamed spinach wasn't too heavy; two things that are very delicate. Then finally the dessert, an affogato, which was woodfired espresso, vannilla gelato, and candied citrus peel.I also have to mention the service it was just as good as the food.I felt like a regular my first time in.

Pros: BART accessable, seasonal menus, custom catering optio

Cons: not open on weekends, no parking

.

I stupbled upon a very nice dinning spot right next door to city hall. Inside the Frank H. Ogawa Plaza there are several little know secrets of Oakland including : spaccio men's ware, rising loafer orgainc bakery, and the Oak Plaza restaurant. Oak Plaza blew me away with their concept right at the begining by saying,"there are no specials at Oak Plaza, everything on our menus changes weekly so everything is special." A diclaimer on their menu claimed that don't use "pesticides, GMO's, hydrogented oils, or any other unnatural products" in their food, and it made me think...does that mean every other restaurant does? At the end of our meal we expected to pay a lot more than we did...at second glance we noticed that nothing on their menu was over $19...imprssed the hell ut of us!
we'll go back...you should try it too!

2
★★★★☆

I stupbled upon a very nice dinning spot right next door to city hall. Inside the Frank H. Ogawa Plaza there are several little know secrets of Oakland including : spaccio men's ware, rising loafer orgainc bakery, and the Oak Plaza restaurant. Oak Plaza blew me away with their concept right at the begining by saying,"there are no specials at Oak Plaza, everything on our menus changes weekly so everything is special." A diclaimer on their menu claimed that don't use "pesticides, GMO's, hydrogented oils, or any other unnatural products" in their food, and it made me think...does that mean every other restaurant does? At the end of our meal we expected to pay a lot more than we did...at second glance we noticed that nothing on their menu was over $19...imprssed the hell ut of us!
we'll go back...you should try it too!

Pros: right off bart, seasonal,organic food, affordable

Cons: menu changes often, no mayo / aioli only, reservation recommend

.

ALL AROUND ENJOYABLE EXPERIENCE, THE FOOD WAS EXCELLENT, I HIGHLY RECOMMEND THE CHEF'S SPECIALS!

2
★★★★☆

ALL AROUND ENJOYABLE EXPERIENCE, THE FOOD WAS EXCELLENT, I HIGHLY RECOMMEND THE CHEF'S SPECIALS!

Pros: FOOD, OUTSIDE SEATING

Cons: , NO DRINKING OUTSIDE

 

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