Espetus Churrascaria

510-629-4044

1686 Market St San Francisco, CA 94102

www.espetus.com

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Come Visit Espetus Churrascaria in San Francisco

Categories:

Restaurants, Brazilian Restaurants, Steakhouse Restaurants

Details:

$$$$, Online Reservations, Private Rooms, Open 7 Days

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Mon-Thu 11:30 am - 2:30pm, 5pm - 10pm Fri 11:30 am - 2:30pm, 5pm - 11pm Sat 12pm-3pm, 5pm-11pm Sun 12pm-3pm, 4pm-9pm

Message from Espetus Churrascaria

Merchant_icon

The flavors of Brazil come alive at EspetuS with San Francisco's very first Rodizio Style restaurant. The concept is simple: serve the meat straight from the fire on which it was cooked so that the flavor, temperature and texture are perfect. In the Brazilian Language, EspetuS means skewer. In a traditional churrascaria (shoo-ras-ka-ria), meat is cooked on skewers over an open fire and brought straight to the table where it is carved directly onto your plate. For one set price, you will experience one or all of our succulent cuts of meat, continuously served until you are finished eating. EspetuS also has a full salad bar overflowing with the exotic salads and side dishes of the Brazilian cuisine.

Editorial by Citysearch

The Scene
With lilting Brazilian music, a server walking around with a big carving knife, and giant skewers of fire-cooked meat, diners are in for something different at this authentic Brazilian barbecue. Amber lighting and a festive din further enhance the atmosphere in the sleek, hardwood-floored space.

The Food
Eating churrascaria style is definitely an event. Diners use a little metal wheel to signal green ("Bring more meat") or red ("We must pause or we will explode"). There are 10 kinds of meat carved tableside. Highlights include tender, salt-rubbed top sirloin bordered with crispy, delicious fat; fabulously moist, deeply flavored chicken; rich, un-greasy house-made sausage; and revelatory chunks of turkey wrapped in wide swaths of bacon. Though there are disappointments--slightly tough chicken hearts and overly salty white wine-marinated sirloin--overall, the meats are magic. For dessert, try the tres leches cake--dense, moist sponge cake with a sugary frosting, or very subtly orange-flavored crema catalana.

Key Points

  • Authentic Brazilian cuisine
  • Rodizio style restaurant
  • Meat and salads

The Inside Scoop

  1. When to Go - To experience the magic of the meat without paying full price, visit at lunch on a weekday.
  2. Know Before You Go - Those in the know have their little tongs in hand when the meat approaches; use them to grab the luscious slices as they're carved right in front of you.

Editorial and merchant content by Citysearch

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Latest reviews from Citysearch.

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Authentic

by carmenk

In 10 years and 7 trips to Brasil, I have not found better Churrasco (barbeque). The cuts are EXCELLENT, the preparation and grilling is PERFECT. The head-chef is Authentic Southern Brasilian where the Culinary Art was perfected! The Service is excellent and the ambiance is perfect for Entertaining Business guests.

The "rodizio" bar is a veritable selection of Brazilian and Middle-Eastern delicacies and salads. The wine collection is quite impressive and a perfect compliment to your meal.

Don't look for American Style barbeque sauces that are tangy or sweet. Brasilian barbeque consists of salting and seasoning the meat for hours. The lemon, vinagrette and pepper allows the natural flavors to come out. You will be pleasantly surprised!

While there, I asked for a tour of his Kitchen and found the Mesquite Grill quite impressive. The ingredients are so fresh. I could live there!

Pros: Authentic, 5-star, Service/Ambiance

Posted 02/13/04

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If they didn't close I'd never leave...

by randyo

If you're REALLY hungry, this is the place to be. The food, while not exceptional, is really good, and there's certainly plenty of it. The staff is very friendly, and they have a decent little wine list. Definitely worth checking out.

Pros: All-you-can-eat meat!

Posted 02/09/04

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cool concept, average service

by sally24

Definitely a cool concept. They had multiple skewers of meats, and some were very good. The chicken, and the warm pinnaple (especially). Service was lacking. Had fun because of the new concept, but fairly average experience.

Pros: chicken, warm pinnaple

Posted 02/01/04

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Costumer

by valdivina

It is a great place for meat lovers, they olso have an extensive salad bar, that the vegatarian side of me had a god time.

Pros: Priced right, Romantic, Great service

Cons: street parking, to much food

Posted 12/26/03

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