Gone Down Hill
2
By
Chris O.
Cobras & Matadors
Since it's close to my house, this used to be one of my favorite restaurants, but the last two times I've been there, it's been very disappointing.
Although we had reservations for 9pm, and showed up 5 minutes early, we still waited over 45 minutes for our table. The waiter was quick to come to the table, open our wine and get an order for our first tapas. But it then took at least 15 minutes for 1 plate of tapas to get to the table. The other 2 plates came seperately a 5-10 minutes later. The lentils with ham had the usual crunchy texture that we love, but seemed overly sweet (too much vinegar?). The cheese plate was fine, and the goat cheese pizza was also good, though obviously cut haphazardly.
After waving down the waiter (he never checked back with us), we ordered some sweet potato fries, and a spanish tortilla. After another 20 minutes, ( the restaurant was now mostly empty), we had to ask where they were. The fries were good, as always, and home made mayonnaise they are served with is outstanding, but the Spanish tortilla was the worst I've ever had in my life! It was a circle of scrambled egg that appeared to have dried under a heat lamp. There was a thin rubbery slice of potato on top of that, and something slimy over the potato. I couldn't figure out if it was cheese or uncooked egg. It was horrible.
To say the least, this is no longer my favorite place, in fact, I don't expect to go back.
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