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    <title>Insider Pages Reviews for Bix</title>
    <link>http://www.insiderpages.com/b/3710608539</link>
    <description>Recent reviews on Insider Pages for Bix</description>
    <language>en-us</language>
    <item>
      <title>5 Stars:  Worth every penny (by Bn2bwld)</title>
      <description>&lt;p&gt;BIX is a true SF restaurant. If you are new to the City its a bit hard to find but tucked in an alley in the Jaskson Square neighborhood is the unassuming entrance of BIX.  The restaurant has live jazz nightly and the food is out of this world. This is THE place for an initimate dinner with a great group of friend or family. Thanks for the great time!  &lt;/p&gt;</description>
      <author>Bn2bwld</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 07 Apr 2009 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301672216</guid>
    </item>
    <item>
      <title>1 Stars:  Incredibly poor service and unaccomodating staff - for a good restaurant, you'll need to go elsewhere (by jeffwilks)</title>
      <description>&lt;p&gt;Extremely poor service, terrible attitudes, non-welcoming environment, and tier-3 wait staff - with as many great restaurants as there are in the city (next time go to Boulevard, Jardiniere, Aqua...or any other), Bix should fall off of anyone's list as a restaurant option. The staff at Bix is just flat out rude... From the unpleasant and unaccomodating host/hostesses, to waiters with major attitudes purely focused on how much and how fast you order so as to maximize their tip potential.   I would highly recommend that anyone considering this restaurant, very much reconsider - you will be incredibly disapointed.&lt;/p&gt;</description>
      <author>jeffwilks</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 09 Nov 2008 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301672217</guid>
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    <item>
      <title>5 Stars:  Off the beaten track in San Francisco. (by Ian w.)</title>
      <description>&lt;p&gt;Down an alley which if you don't know how to get there will be an adventure in itself is the restaurant BIX.  One of the finest restaurants in the San Francisco area.  Great decor, great food and a beautiful mural behind the oak bar sets this eatery apart from all others.  Hop in a taxi, tell him to take you to Gold's Alley and discover another world of fine dining.  Highly recommended!!&lt;/p&gt;</description>
      <author>Ian w.</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Fri, 05 Sep 2008 15:30:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10300588553</guid>
    </item>
    <item>
      <title>5 Stars:  Wonderful and romantic dining experience! (by AmandG)</title>
      <description>&lt;p&gt;My husband and I just had dinner here the other night, and the restaurant and the atmosphere did not disappoint! We made reservations on Open Table.  We arrived 10 minutes early, had one drink at the bar as we waited for our table we were then whisked away to our table (upstairs!) This place reminds me of a 30's-40's supper club, very romantic.  A little loud, but what restaurant in San Francisco isn't?! I had the Risotto with Lobster which was delicious! My husband had steak (typical right?!) Anyway, this place has it all! Attentive wait staff, great food! and a romantic atmposphere.  They also have valet parking(which felt like we were in a movie, because of this restaurants location in an alley, Gold alley!) Well this place is gold! My husband and I will be back! &lt;/p&gt;</description>
      <author>AmandG</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 14 Aug 2008 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301672218</guid>
    </item>
    <item>
      <title>2 Stars:  Poor service (by WhiteSnow)</title>
      <description>&lt;p&gt;Probably the worst service we ever had in the Bay area.  The waitress was extremely cold and unfriendly. 
&lt;br /&gt;Seemed more motivated to assist a table of 8 than ours.  Our cocktail was wisked off the table before it was empty, bread was never replenished, had to ask for the wine list after the first drink was removed and she never came to check if the entree was ok.  The food was mediocre for the price with flavor combinations that didn't quite work for us (like sweet corn with fish). The table arrangement, music and room was nice. &lt;/p&gt;</description>
      <author>WhiteSnow</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 08 Jun 2008 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301672219</guid>
    </item>
    <item>
      <title>5 Stars:  Wonderul restaurent experience (by lmaddipati)</title>
      <description>&lt;p&gt;This is a great resturent.  I've been here a few times and it's exceptional in ambiance and style.  I always leave satisfied with my meals.  It's a great place to show off the beauty and charm of this city and the excellent food it is know for.  I think it's great for groups and out of town guests.&lt;/p&gt;</description>
      <author>lmaddipati</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 01 Jul 2007 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301672220</guid>
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    <item>
      <title>3 Stars:  Lots of Appeal But Not Impressed (by prettyplaty)</title>
      <description>&lt;p&gt;I went to Bix last Sunday night with a party of 5.  Bix has a lot of style- it's tucked away in an alley and gorgeous once you walk inside- it has a 1920's elegance to it.  We were seated immediately and the server came and took our drink orders promptly.  We ordered appetizers- the potato pillows with caviar were tasty, the tuna an steak tartares were average, and the crab rolls were boring.  I didn't get to try the mini lamb burgers since the harissa was made with almonds (I'm allergic to nuts) but was told they were also average.  I will say that our server was amazing- the second he heard I was allergic to nuts, he scoured the recipes to ensure that I knew what I could and couldn't eat.  Our entrees consisted of the kobe beef, the short ribs, the crab spaghetti, and the lamb.  The kobe eaters were unimpressed stating that they had had better.  The BF thought the lamb was boring- it had been cooked with no seasoning and he was expected to use the scant balsamic vinegar to bring out the lamb's flavor.  The crab spaghetti was interesting but uninspired.  While the short ribs were tasty- they were similar to the short ribs I could have gotten at a Claim Jumper franchise and I was annoyed that the squash that was mentioned on the menu was replaced with carrots.  As far as dessert was concerned, we had the bananas foster which was decent but not anything special.  The last mediocrity was the drink quality- the BF had the Manhattan and said it was &amp;quot;okay.&amp;quot;  All in all, Bix is not ridiculously expensive and the service was outstanding but this LA girl wouldn't waste a night out in SF there again.  &lt;/p&gt;</description>
      <author>prettyplaty</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 20 Feb 2007 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719130</guid>
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    <item>
      <title>5 Stars:  Best Meal ever (by beenzers5)</title>
      <description>&lt;p&gt;Seriously, and I am in no way exagerating, I had the best meal of my life at Bix about a month ago.  Unbelievable selection of food and wine where the wait staff will make great recos on both.  I had the Lamb with eggplant and a few bottles of Red Zin.  I have been to MANY good restaurants, however, none hold a candle to Bix.  Go and enjoy.&lt;/p&gt;</description>
      <author>beenzers5</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 03 Dec 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719132</guid>
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    <item>
      <title>3 Stars:  many better restaurants in San Francisco (by Ailin419)</title>
      <description>&lt;p&gt;I've had much better dinners in San Francisco and San Jose. Bix just seems like those restaurants that try to be the trendy hyped ones but they are not qualified to be in those catagories. Service was trying to be good but not professional. Maybe we have to go there one more time to re-evaluate.&lt;/p&gt;</description>
      <author>Ailin419</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Wed, 29 Nov 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719134</guid>
    </item>
    <item>
      <title>4 Stars:  Good for out of towners/those in need of round tables (by zwerner)</title>
      <description>&lt;p&gt;Sent my boss here with a large group of international financial/real estate colleagues.  They loved it - kept to the simple dishes (Steak etc). Drinks good, ambiance good, booth/round table good.  Was worried after reading some of the reviews, but it seems like they treat big spenders appropriately if you look like one.  Also, I'd called to confirm the reservation and mentioned the caliber/nature of the group so that may have helped.  Good luck!&lt;/p&gt;</description>
      <author>zwerner</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 28 Nov 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719136</guid>
    </item>
    <item>
      <title>5 Stars:  A Perfect Fit for what you are looking for... (by edwag)</title>
      <description>&lt;p&gt;If you are looking for a nice, romantic evening, OR a great night out with a group around some nice jazzy tunes, you have come to the right place.  The service was very friendly and made very useful suggestions. I think its nestled ambiance and grandeur are the perfect fit for a night back in time and off the main roads. Got the squah soup which was YUMMY!! The pork chop was good too and we also got to try SUNCHOKES which were new on my list :) I would recommend AND go back!&lt;/p&gt;</description>
      <author>edwag</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 26 Nov 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719137</guid>
    </item>
    <item>
      <title>5 Stars:  Love This Place.. or you must be lame (by jeremyislame)</title>
      <description>&lt;p&gt;This is one of the best hidden gems in the city. Dark, romantic, great food, great drinks beautiful space. &lt;/p&gt;</description>
      <author>jeremyislame</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 23 Oct 2006 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719139</guid>
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    <item>
      <title>1 Stars:  Over priced and waste of money (by ashleyholt)</title>
      <description>&lt;p&gt;My husband and I were excited about this place, but left the restaurant disappointed.
&lt;br /&gt;The food was terrible. The entrees cost over $25.00 a plate, and it tasted like some dishes you can get at Applebee's or at Denny's.
&lt;br /&gt;I ordered the chicken, and my husband ordered the crab and lobster pasta. Both plates tasted exactly the same except for the fact that one was seafood, one was a poultry dish.
&lt;br /&gt;Both plates had the exact same cream sauce with loads of cherry tomatoes in them....
&lt;br /&gt;we had about 5 bites, and that was it.
&lt;br /&gt;The salads were OK, but average...
&lt;br /&gt;A restaurant this expensive and nice looking should really try and upgrade their dishes. 
&lt;br /&gt;They can also use some scented candles... this place looks great but smells like a back alley in the tenderloin.
&lt;/p&gt;</description>
      <author>ashleyholt</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 18 Sep 2006 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719141</guid>
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    <item>
      <title>5 Stars:  WOW! (by andreavan)</title>
      <description>&lt;p&gt;Here from Chicago, where, in case you don't know is on the map for food. I had one of the best meals of my life tonight. Bix Rocks!&lt;/p&gt;</description>
      <author>andreavan</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 20 Jul 2006 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719143</guid>
    </item>
    <item>
      <title>4 Stars:  Great food - pricey drinks (by lnnstevesf)</title>
      <description>&lt;p&gt;Our party of four really enjoyed dinner last Saturday night.  The appetizers were delicious - we had the firecracker shrimp and the crab in brioche.  We all enjoyed our main courses - two order of scallops, lamb and the pork chop.  If you order veggies on the side - the mushrooms are not to be missed.  Desserts were lovely and beautifully prepared.  The only downside to Bix is that the cocktails add up quickly at $9 a pop and they're on the small side.  Don't get me wrong - they were good, but not good value.  Looking forward to Bix again - but this time we'll skip the pricey sidecars.&lt;/p&gt;</description>
      <author>lnnstevesf</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Wed, 12 Apr 2006 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719145</guid>
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    <item>
      <title>4 Stars:  great bar, not so great food (by truffles94)</title>
      <description>&lt;p&gt;i'm not sure what happened in the kitchen arena at Bix.  their food used to be spectacular and i only recently had a full coure meal there (usually in/out only at their bar) and the meal was surprisingly only so-so.  definitely not worth the $50 for food only.  wine selections were pretty good.  our waiter was super cool but wasn't very experienced so he did flub on a couple of aspects (ie not bringing out everyone's courses in an organized order).  disappointed too when we asked for the sommelier and was told he was off that night (on a thursday?).  hoping they make some needed changes in the kitchen.&lt;/p&gt;</description>
      <author>truffles94</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sat, 01 Apr 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719146</guid>
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    <item>
      <title>1 Stars:  not worth the bill (by rainbowsat850)</title>
      <description>&lt;p&gt;Our waitress was SLOW and the busboys were rude - they shoved the plates in our face as they excused themselves and splashed most of the mineral water onto the tablecloth! We spent nearly $80 per person and left hungry and disastified.&lt;/p&gt;</description>
      <author>rainbowsat850</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Wed, 15 Mar 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719147</guid>
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      <title>1 Stars:  Lame Service (by benchmark)</title>
      <description>&lt;p&gt;If you equate fine dining with rude service by unsophisticated hostesses, then this place is for you.  On the other hand, if you want food that's worth the price and ambience that is more than mere hype, you should go elsewhere.  In a city with a gazillion restaurants, this one has very little to recommend it.  Put a high price on something and it attracts attention, but a discerning consumer will know what he's looking for, and this ain't it.&lt;/p&gt;</description>
      <author>benchmark</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Wed, 15 Feb 2006 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719148</guid>
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    <item>
      <title>3 Stars:  Beautiful place, not so great food (by vipappeal)</title>
      <description>&lt;p&gt;I was highly disappointed after my dinner at Bix. I had heard from many people for a long time that this was a great place. Now, I can agree only if we are talking about ambience and how it can be romantic , if not so crowded. My boyfriend and I can only agree on the potatoes, with cream and I think caviar was the best. The beef tartar was so-so and so was the spicy shrimp. For the price and three weeks I waited to eat here, I'll not be repeating.&lt;/p&gt;</description>
      <author>vipappeal</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 04 Sep 2005 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719149</guid>
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      <title>4 Stars:  nice little place in the city (by margie2265)</title>
      <description>&lt;p&gt;my husband and i were recommended this place by our concierge, and we had a really nice dinner there. the decor is a bit art deco, the piano playing is also a nice touch. we had something that resembled tater tots with black caviar on them as an appetizer, not bad, the foie gras was a little disappointing though. the lobster spaghetti was tasty and al dente, but the kobe wasn't as tender as it should've been. for dessert we had the bananas foster which was great. drinks are strong too. service was nice, but a bit slow.&lt;/p&gt;</description>
      <author>margie2265</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 30 Aug 2005 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719150</guid>
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      <title>1 Stars:  why do people like this place???? (by jakesf77)</title>
      <description>&lt;p&gt;If you enjoy having the wait staff repeatedly walk by your table while your drinks are empty, this is the place for you. My experience was that the waitress was not trained well at all. You had to ask about the specials. It was difficult throughout the night to get her attention. But beyond the bad service, the food here is rather forgettable. There is nothing about the food which makes me or anyone who visited with me think we ever need to go back.&lt;/p&gt;</description>
      <author>jakesf77</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 27 Jun 2005 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719151</guid>
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      <title>5 Stars:  Fun (by gelid)</title>
      <description>&lt;p&gt;We arrived before the dinner section of the restaurant was open; they sat us at a table in the bar area and offered us drinks until it was all ready. The waiter was very affable, even anecdotal, as he told us of the background of the resturant. Though pricey and not the most creative, the food was saporous and reflected the environment of the restaurant nicely. It was an absolutely charming and fun experience.&lt;/p&gt;</description>
      <author>gelid</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sat, 12 Mar 2005 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719152</guid>
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      <title>2 Stars:  Dissapointed (by maddengrl83)</title>
      <description>&lt;p&gt;The resturant was perfect for a romantic evening. Which my boyfriend and I had.  The service was great our waiter was very helpful and polite.  The food could have been better. I think we spent way too much for what we had.  The only thing good about it was the my sparkling wine and appetizer which was the morrocan kabob. I wish we went for pizza instead.&lt;/p&gt;</description>
      <author>maddengrl83</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Wed, 16 Feb 2005 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719153</guid>
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      <title>1 Stars:  Christmas eve at BIX (by fish20)</title>
      <description>&lt;p&gt;We were greeted graciously and escorted to a lovely table upstairs with a view of the restaurant. Unfortunately it took 10 minutes before anyone took our drink order. We enjoyed some savory hor-d'oeuvres, but the martinis were miniscule and for three people our martini bill was $108 for four rounds. Dinner was good but lacked luster. Desert and cheese plate were fine but does it take a rocket scientist to make this stuff?? All in all I think this restaurant is overrated and for $500 for three people you better take out a bank loan before you go.&lt;/p&gt;</description>
      <author>fish20</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Fri, 24 Dec 2004 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719154</guid>
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    <item>
      <title>4 Stars:  Great service; good food. (by nedonuts)</title>
      <description>&lt;p&gt;Went to Bix for a one-year anniversary, and everything went quite well.  Service was great, food was delicious and the wine menu complete.  Overall a great evening.&lt;/p&gt;</description>
      <author>nedonuts</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Wed, 08 Dec 2004 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719155</guid>
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      <title>5 Stars:  Simply fabulous! (by mdeleon23)</title>
      <description>&lt;p&gt;My boyfriend and I were in town from Chicago in Jan. , and had a wonderful time back this year.  Bix does such a nice job recreating the speakeasy - the jazz trio on the weekend is great, the beautiful two-tier room, low-lighting, great cocktails and food made for an incredible evening out.  Our server was very attentive and though we were late for our reservation, were seated promptly.&lt;/p&gt;

&lt;p&gt;We'll be back in town visiting family in November and can't wait to go back to celebrate my bday!&lt;/p&gt;</description>
      <author>mdeleon23</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 23 Aug 2004 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719157</guid>
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    <item>
      <title>3 Stars:  Somewhat disappointed (by nicapino)</title>
      <description>&lt;p&gt;I heard that the bananas foster was fantastic, so I made 9:30 reservations to take my nieces to have it. When we were seated and I asked for the dessert menu, the host informed us that the tables were primarily for dinner, so were asked to move to the very crowded bar. I refused to order dessert until there were 3 seats available. A different host checked in on us, and I informed him of the situation. He apologized and found us a table 30 minutes later. I understand that dinner is what brings in the money, but a meal's a meal and I'm paying no matter what. I guess I'll have to make later reservations next time...that's if I go back.&lt;/p&gt;</description>
      <author>nicapino</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 12 Jul 2004 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719160</guid>
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    <item>
      <title>5 Stars:  A 10! (by monkey004)</title>
      <description>&lt;p&gt;We were very late for our reservation on a busy Saturday night - we called to let them know and they told us to still come and they would fit us in.  Despite the crowds, we were seated in 10 minutes and the hostesses were so nice, which is rare in such a great and popular restaurant! The atmosphere is just perfect - cozy, romantic and with such a great energy.  The steak tartare and lobster spaghetti were fabulous as was the seabass.  We topped it all off with the bananas foster, which was delicious.  The whole evening was just perfect and I look forward to going back again!&lt;/p&gt;</description>
      <author>monkey004</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 30 Dec 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719164</guid>
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    <item>
      <title>4 Stars:  stylin' beer break (by sangeld)</title>
      <description>&lt;p&gt;My husband &amp;amp; I dropped in via the quaint alley for a refreshing beer break during some holiday shopping.  We shared the complimentary seasoned bar mix treats and then tried the Oysters - delish! We were only in for about 20 minutes, and it was quite early so people were just arriving for dinner.  The room is gorgeous and dimly lit - very romantic.  A gem.&lt;/p&gt;</description>
      <author>sangeld</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sat, 29 Nov 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719167</guid>
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      <title>5 Stars:  Pleased at Bix (by vivalavida)</title>
      <description>&lt;p&gt;Great full bar - menu has great meat offerings and all of the food was exquisite!  Staple dessert renditions were yummy - try the bananas foster.  Well worth the price, lovely atmosphere.  Upstairs noise level ok for conversation.&lt;/p&gt;</description>
      <author>vivalavida</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 06 Oct 2003 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719168</guid>
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      <title>4 Stars:  Exquisite (by sjwukc)</title>
      <description>&lt;p&gt;This place is a delight.  I highly recommend it.  Great atmosphere and the food was pretty fine as well.&lt;/p&gt;</description>
      <author>sjwukc</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 28 Jul 2003 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719169</guid>
    </item>
    <item>
      <title>4 Stars:  Dont be afraid of the dark (by pizzymcgith)</title>
      <description>&lt;p&gt;The place is pitch black inside.  The waiters emergence almost made me choke a couple of times because you can't see him/her until they're right next to you.  Strangely, they could see me.  The meat dishes are better than the others.&lt;/p&gt;</description>
      <author>pizzymcgith</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 02 Jun 2003 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719170</guid>
    </item>
    <item>
      <title>3 Stars:  Pushed out the Door (by anonymous14)</title>
      <description>&lt;p&gt;Dinner was nice, the wine great.  But as our table of five was finishing dessert and coffee, the manager rudely interrupted us and asked to get us a cab.  We were shocked...it was a business dinner and we had spent a lot of money on food and one bottle of wine.  Apparently we were taking up precious space.  It was a very sour end to an otherwise nice evening.  Probably won't go there again.&lt;/p&gt;</description>
      <author>anonymous14</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 24 Mar 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719171</guid>
    </item>
    <item>
      <title>4 Stars:  Upscale DIning (by ampullae)</title>
      <description>&lt;p&gt;Been to Bix many times on business and pleasure. The entrance is along an enchanting cobblestone alley. It's always great. Can be loud if you sit right next to the bar, but everywhere else is quiet enough to carry on a relaxed conversation without yelling. Sometimes a pianist provides nice background music. The wine selection is truly outstanding. Dinner reservations a must. Food is good.&lt;/p&gt;</description>
      <author>ampullae</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sat, 01 Mar 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719175</guid>
    </item>
    <item>
      <title>1 Stars:  RUDE JERKS (by geneandtonic)</title>
      <description>&lt;p&gt;This place is full of the rudest staff I have ever run into. The food was decent, but the overall experience ruined our evening out. I will never go here again!&lt;/p&gt;</description>
      <author>geneandtonic</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 27 Feb 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719178</guid>
    </item>
    <item>
      <title>4 Stars:  Down the alley, to the right... (by howudoinsf)</title>
      <description>&lt;p&gt;Had lunch at Bix this afternoon as part of the SF DineAboutTown prix fixe special. This dark little supper-club has quite a few art-deco touches and is quietly tucked away down an alley on Gold street. The appetizer was an eggplant-pepper soup, it was quite delicate with a little pepper bite. Entree was three chicken hash croquettes, very tasty. Dessert was a large creme brulee, quite soft and smooth but the top was a bit burnt. Good food, great decor and the service was solid. A great place to bring a date, will have to check out the beautiful bar next time!&lt;/p&gt;</description>
      <author>howudoinsf</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sun, 19 Jan 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719182</guid>
    </item>
    <item>
      <title>5 Stars:  Best desert (by janepros)</title>
      <description>&lt;p&gt;Besides the great enviroment, Bix is really one of the best restaurants with live music in town. Just try their delicious desert &amp;quot;warm chocolate briosque bread pudding&amp;quot; It's out of this world. Thank you! I'll be back soon.&lt;/p&gt;</description>
      <author>janepros</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Fri, 17 Jan 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719187</guid>
    </item>
    <item>
      <title>4 Stars:  One of my favorites (by sfgourmand)</title>
      <description>&lt;p&gt;While the quality of the food might not justify the high prices, overall, Bix is a great dining experience.  The food is reasonably well prepared, but it is outdone by the great, non-overbearing but prompt service and great decor.  Although Bix is a popular restaurant, the location and the atmosphere creates a sense of finding something hidden and romantic.  Taken as a whole, a great dining experience.&lt;/p&gt;</description>
      <author>sfgourmand</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 09 Jan 2003 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719192</guid>
    </item>
    <item>
      <title>5 Stars:  Supremely Satisfied (by Jared23)</title>
      <description>&lt;p&gt;The best food I've had in ages! The food was created to perfection and the service was great. The staff knew the wine list and was able to find a wine that perfectly suited my tastes. Loved the feel of the place too.&lt;/p&gt;</description>
      <author>Jared23</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 31 Dec 2002 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719194</guid>
    </item>
    <item>
      <title>1 Stars:  Horrible service (by marshawn)</title>
      <description>&lt;p&gt;Everyone in this place was rude!  From the hostess to the manager they were all snotty.  Not only was the staff rude but the service was terrible.  Our waiter rarely checked up on us to see if we needed anything.  The atmosphere was nice and the food was pretty good, but it doesn't make up for the lack of graciousness at this restaurant.&lt;/p&gt;</description>
      <author>marshawn</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sat, 07 Dec 2002 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719196</guid>
    </item>
    <item>
      <title>4 Stars:  Tasty?  You Bet (by kennyd)</title>
      <description>&lt;p&gt;One of my favorite restaurants.  While I'm not big on the &amp;quot;bar crowd&amp;quot; that goes here, Bix has great food and a professional and courteous staff.  I would go the steak tartare for an appetizer (to split) and depending on your tastebuds, the sirloin.  They've never done me wrong!&lt;/p&gt;</description>
      <author>kennyd</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 28 Oct 2002 01:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719199</guid>
    </item>
    <item>
      <title>5 Stars:  Bix has it all! (by jamie37411)</title>
      <description>&lt;p&gt;Bix is a great night spot.  I frequently go in to sit at the bar with freinds and on occasion, I go in alone.  The service is excellent...and I've had the best drinks of my life from the bar here.  Food is well prepared, tasty, and I've never been dissapointed.  For cocktails, I highly reccomend the sidecar.  For starters, try the croque sandwhiches.  Cheers!&lt;/p&gt;</description>
      <author>jamie37411</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 22 Oct 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719203</guid>
    </item>
    <item>
      <title>5 Stars:  Hidden Treasure (by Albert_Astra)</title>
      <description>&lt;p&gt;Great bar service.  Excellent music.  Fabulous food.  Overall a true hidden gem.  It's a bit hard to find but this may actually be one of the pros.  Astra&lt;/p&gt;

&lt;p&gt;This hidden restaurant is located in a very small alley way. It does seem a little intimidating but once you take a glance into the restaurant you'll be glad you chose it. Albert&lt;/p&gt;</description>
      <author>Albert_Astra</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 14 Oct 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719207</guid>
    </item>
    <item>
      <title>4 Stars:  Hidden treasure! (by cranberry)</title>
      <description>&lt;p&gt;We had the best seat in the house!! Second floor facing the rails/downstairs. There's only one table there for two where both face the downstairs bar. Try to request that one. &lt;/p&gt;

&lt;p&gt;The food was delicious. We had the seared scallops as appitizer. Food took a little long to come out but worth the wait..unless you are in a hurry...&lt;/p&gt;

&lt;p&gt;Parking is tough..so just valet it.&lt;/p&gt;</description>
      <author>cranberry</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 23 Sep 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719214</guid>
    </item>
    <item>
      <title>5 Stars:  The Thin Man (by marklowell)</title>
      <description>&lt;p&gt;For those of you who like The Thin Man movies, where William Powell &amp;amp; Myrna Loy were never without a martini at cocktail hour, which was a very long and frequent hour, Bix is the place to capture the spirit. And the food is good, too. Great place to get dressed up for and pretend you're adult. It all feels so sophisticated. Dark and mysterious. Good music. I'm transported to another time and place whenever I'm in there. The only thing missing these days is the smoking, but that's a very good thing.&lt;/p&gt;</description>
      <author>marklowell</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 17 Sep 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719215</guid>
    </item>
    <item>
      <title>5 Stars:  A Timless Experience (by Magruder)</title>
      <description>&lt;p&gt;Eating at Bix is truly the American supper club experience! The steak tartare is the best in the City. The food, ambience and service are first class. When I eat here I'm made to feel special, and that's what restaurants are all about, IMHO.&lt;/p&gt;</description>
      <author>Magruder</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 12 Sep 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719216</guid>
    </item>
    <item>
      <title>5 Stars:  One of my faves (by jaegerl)</title>
      <description>&lt;p&gt;Each time I visit Bix, I continue to be impressed by what a great experience I have.  The food is wonderful, the bar is lively, and the ambience is just divine.  And the fabulous jazz!  To me, Bix is a perfect night out!&lt;/p&gt;</description>
      <author>jaegerl</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 12 Sep 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719217</guid>
    </item>
    <item>
      <title>5 Stars:  Highly Recommended (by echandlerw)</title>
      <description>&lt;p&gt;I've had nothing but a great experience at this restaurant. Great wait staff, music and food. I highly recommend BIX for a fun or romantic evening. No wonder it's been around for so long.&lt;/p&gt;</description>
      <author>echandlerw</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 10 Sep 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719218</guid>
    </item>
    <item>
      <title>5 Stars:  Bix Fan (by chungje)</title>
      <description>&lt;p&gt;I go to Bix regularly and am always happy with the food, service and ambience. You also can't find a better bartender than Bradley!&lt;/p&gt;</description>
      <author>chungje</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Fri, 06 Sep 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719219</guid>
    </item>
    <item>
      <title>5 Stars:  Butler in Love (by Twystinme)</title>
      <description>&lt;p&gt;The alley will try ands fool you, but Bix is an amazing place.  The art deco atmosphere and the great paintings that adorn this bar and restaurant really make for a great atmosphere.  The waitstaff is really friendly, and pretty easy on the eyes too, if I do say so.  The Cajun shrimp were good, as were the Oysters.  It's a place for young hipsters who want that cool and trendy vibe Northbeach has, but without all the shallowness, and strip clubs.&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;</description>
      <author>Twystinme</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 15 Aug 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719222</guid>
    </item>
    <item>
      <title>1 Stars:  Total Waste (by Peter999)</title>
      <description>&lt;p&gt;I took my wife here a week ago in search of a romantic evening. Instead we found a noisy frat crowd grown old. A wasted dining experience.&lt;/p&gt;</description>
      <author>Peter999</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 12 Aug 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719226</guid>
    </item>
    <item>
      <title>1 Stars:  Total mess up (by james007)</title>
      <description>&lt;p&gt;I had made reservations 2 days before. Still, we had to wait almost an hour to get seated. Messed up on our order. All they had to say was &amp;quot;sorry, we're busy tonight&amp;quot;.&lt;/p&gt;</description>
      <author>james007</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 12 Aug 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719231</guid>
    </item>
    <item>
      <title>5 Stars:  Fantastic for special occassions (by stace)</title>
      <description>&lt;p&gt;The atmosphere, food, and waitstaff all added up for a wonderful dining experience.  I would highly recommend this to someone looking for a place to celebrate a special occassion.&lt;/p&gt;</description>
      <author>stace</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 06 Aug 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719232</guid>
    </item>
    <item>
      <title>4 Stars:  jim'll Bix it (by russianHill)</title>
      <description>&lt;p&gt;Recently we went to Bix for the first time, it was louder than I had expected and therefore not as romantic as one is lead to beleive.  The service was excellent.  The first course was excellent, but the main course a little dissappointing, the quality of the meat wasn't top notch.  The portions are not small as people have said, if anyone has dined in a standard European restaurant, they will know what to expect, unlike the obese Americans who eat 6000 calories a day and expect a plate full of dead cow everytime they have a steak.  A full meal for two did cost in the region of $250.&lt;/p&gt;</description>
      <author>russianHill</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 29 Jul 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719233</guid>
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    <item>
      <title>3 Stars:  Better as takeout (by sdcastro)</title>
      <description>&lt;p&gt;Called WELL in advance rsvp for an early 6PM celebration of wife's birthday.  Not one mention or indication of the special occasion. Instead of a romantic evening upstairs we sat in the midst of a loud bar crowd with a business deal on one side and a bridal shower on the other.  Food was attractively prepared and very tasty, however the experience would have been better if we ordered to go and ate in the car!  Please remove the Bix from the romantic restaurant column&lt;/p&gt;</description>
      <author>sdcastro</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Mon, 29 Jul 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719234</guid>
    </item>
    <item>
      <title>5 Stars:  Great atmospere, great food. (by BCannon)</title>
      <description>&lt;p&gt;Went to Bix for the first time two weeks ago, and loved it!  Excellent food and the timing of the server and attitude couldn't have been better.  Strongly encourage all to stay late for the music and drinks made with care.&lt;/p&gt;</description>
      <author>BCannon</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 02 Jul 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719235</guid>
    </item>
    <item>
      <title>4 Stars:  perfect other than hostess (by althea)</title>
      <description>&lt;p&gt;This is the guaranteed home run for business or pleasure. If the host staff werent so consistently awful it would be a true gem. The servers are awesome and every dish I have ever ordered has been solid. The surroundings are unparralelled. Someday they will get host staff that catches up with the rest of the place. Very SF for your out of towners. Great Ports and the bartenders are legit, if you ask for a dirty..you get one!&lt;/p&gt;</description>
      <author>althea</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Thu, 27 Jun 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719236</guid>
    </item>
    <item>
      <title>4 Stars:  Raise a glass (by SRosenbaum)</title>
      <description>&lt;p&gt;An elegant, old-school place to get a perfect sidecar or martini. Love the big murals and all the dark polished wood.&lt;/p&gt;</description>
      <author>SRosenbaum</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Fri, 31 May 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719242</guid>
    </item>
    <item>
      <title>5 Stars:  Edgy and elegant (by Silver_and_wise)</title>
      <description>&lt;p&gt;Despite the edgy nature of the host Bix continues to offer a brief walk into  the past with its 1930's atmosphere,terrific music and wonderful food.Everytime I visit I wait for Bogart and Hepburn to descend the stairs onto the scene.Bix is a terrific fun place to spend an evening dining,listening,drinking and watching !&lt;/p&gt;</description>
      <author>Silver_and_wise</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Sat, 25 May 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719246</guid>
    </item>
    <item>
      <title>5 Stars:  The Perfect Standard (by karen02)</title>
      <description>&lt;p&gt;Bix is a the perfect standard for those seeking good service, wonderful atmospere, active bar scene and consistently good food.  The long time bartenders care about serving you and keep the energy going.  Evening jazz brings you back to years long past while the food, whether at the bar on a table is always superb.  The one draw back comes from the less then perfect service you may find in the lower dining area. It is a place I frequent with locals and always bring out of town guests to for drinks and dinner.&lt;/p&gt;</description>
      <author>karen02</author>
      <link>http://www.insiderpages.com/b/3710608539</link>
      <pubDate>Tue, 21 May 2002 02:00:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3710608539#10301719251</guid>
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