This was the best meal I have had in L.A. thus far: from the amazing mid-afternoon/sunset view, to the warm-service, to the food. I went with a girlfriend of mine and we asked to split the Lobster Chowder, after that the waitress offered to split all of our orders, so we ended up having a four-course meal. the appatizers were good. However, the main courses are where we found our bliss. First we had the seared Yellow Tail and then the boiled Lobster (+ we split a bottle of white wine.) Both the Yellow Tail and Lobster were amazing, in fact, I would have to say that it was the best lobster I have had since I was in Maine. By the end of the meal, the service was so good, and the food was so exquisite, that we ended up tipping 30% simply because it made our week.
Pros: Best Seafood Ever, Sunset Ocean View, Split Courses
Cons: A Little Pricey, no cons, no cons
Posted 11/24/02