Amicis East Coast Pizzeria

★★★★☆

About Amicis East Coast Pizzeria

Categories
  • Italian Restaurants
  • Pizza Restaurants

Food

Food
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My husband just loves Amici's lasagne. We usually get it for p/u with a salad. The sauce is great and lots of it. We have eaten inside and have tried the pizza. I wasn't too impressed with the pizza, it was average. Friendly staff and efficient.

4
★★★★☆

My husband just loves Amici's lasagne. We usually get it for p/u with a salad. The sauce is great and lots of it. We have eaten inside and have tried the pizza. I wasn't too impressed with the pizza, it was average. Friendly staff and efficient.

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I happen to love Amici's pizza, and I am pretty picky about my pizza. It is traditional wood fired pizza, with a thin crust and extra garlic if you ask for it. The San Mateo location is pretty small and can get crowded (I prefer the Redwood Shores one) but a great downtown location. I also love the Tuxedo Cake which is white and chocolate cake with chocolate fudge icing. They could have more desserts, however, they only have the Tuxedo cake and cheesecake. All in all, I keep coming back to Amici's.

5
★★★★★

I happen to love Amici's pizza, and I am pretty picky about my pizza. It is traditional wood fired pizza, with a thin crust and extra garlic if you ask for it. The San Mateo location is pretty small and can get crowded (I prefer the Redwood Shores one) but a great downtown location. I also love the Tuxedo Cake which is white and chocolate cake with chocolate fudge icing. They could have more desserts, however, they only have the Tuxedo cake and cheesecake. All in all, I keep coming back to Amici's.

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My family used to eat here all the time, but I'm starting to think that the more customers a restaurant gets, the lower their food quality becomes. Going out to Amici's doesn't appeal to me as much as it used to. To me, it tastes just like any old pizza now, it's nothing special. If you want your customers to keep coming back, make the pizza you used to make, Amici's!

4
★★★★☆

My family used to eat here all the time, but I'm starting to think that the more customers a restaurant gets, the lower their food quality becomes. Going out to Amici's doesn't appeal to me as much as it used to. To me, it tastes just like any old pizza now, it's nothing special. If you want your customers to keep coming back, make the pizza you used to make, Amici's!

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