Insider Pages Reviews for Blue Plate

4 Stars: Blue Plate is Awesome! (by Steve W.)

Steve W. — Mon, 07 Sep 2009 12:53:00 GMT

I visit this place quite often. The food is really very good. Their service is also very good. I think one can surely try food here. Its awesome and reasonable too.

5 Stars: One of the best! (by Mvilla)

Mvilla — Fri, 28 Aug 2009 02:00:00 GMT

I visited my friends in San Francisco a month ago, and I just wanna say that this is one of the finest restaurants I've been. They took me here and I absolutely love it. The meatloaf that's mixed with beef, pork and bacon. MMM omg.. I wanna go back.. I highly recommend this restaurant to anyone!

5 Stars: Blue Plate one of the best restaurants in San Francisco (by charlie b.)

charlie b. — Sat, 04 Apr 2009 16:47:00 GMT

This is definitely one of my favorite restaurants in the city! The wait staff is very nice and the food is the best bang for your buck you'll get in San Francisco. They have a good wine and beer selection but no liquor. If its nice, be sure to ask to be seated in the small courtyard in the back. Great atmosphere for a meal. I recommend the pork chop. It was great!

5 Stars: Blue Plate (by susan m.)

susan m. — Fri, 30 Jan 2009 06:18:00 GMT

Awesome! What more do I have to say? The Blue Plate Meatloaf is to die for ! I totally recommend the Blue Plate to eat. Great atmosphere & staff. They make you feel at home!

4 Stars: Tasty Vittles (by newenglandtransplant)

newenglandtransplant — Mon, 24 Nov 2008 01:00:00 GMT

They serve some tasty food here. We were a small group that started off with the beef carpaccio, grilled monterey bay squid and the antipasto. My favorite was the perfectly grilled squid with lemon. The lemon combined with the grilled flavor was terrific. My main course was the pan seared local rock cod. It was accompanied with rice beans, fennel, rapini, spanish chorizo, grilled bread and saffron aioli. You might question the combination but I can say that it was wonderful. Our server was attentive. We were a small group so we combined a few tables but it still felt a bit cramped. No stretching out here. The patio was wonderful. We didn't have a chance to sit outside but I think the next time I'll try to get a seat outside.

1 Stars: I changed my mind... (by Lecasciana)

Lecasciana — Mon, 17 Nov 2008 01:00:00 GMT

I'm into conscious restaurants that serve organic and local produce. So I was about to try and make reservations for my friend's birthday, when checking their website, I saw the t-shirts they sell. I was shocked. One wonders if this restaurant is of good taste if their t-shirts show a smiley pig bleeding with a axe cracking its head!

5 Stars: Fun eats in the mission (by asherrin)

asherrin — Fri, 14 Nov 2008 01:00:00 GMT

I went to Blue Plate with coworkers for a dinner and really enjoyed to food and atmosphere. The dishes are unique and the design of the restaurant makes the most out of the space. Blue Plate have a very secial patio outside in a cute garden for overflow- it'll make you hope you get seated in the back.

5 Stars: Darling atmosphere, delicious food! (by smithy11)

smithy11 — Wed, 12 Nov 2008 01:00:00 GMT

We had the chicken liver, the prociutto, the squid, the steak, the lamb, the cod-it was all out of this world. What a fun discovery and they've been here for 10 years! The service was excellent and the food was even better.I want to sit ouside next time. It looks so romantic out there. Although we didn't have any, the desserts looked super tasty! Next time...

5 Stars: Amazing Food! (by ksjjj)

ksjjj — Tue, 11 Nov 2008 01:00:00 GMT

Came here last night with a group and we basically had everything on the menu. For apps we had the beef carpaccio with rock shrimp, antipasti which had this delicious frittata and eggplant yummy something, then we had the squid app that was grilled with spices everything was incredibly well thought out and award-winning. They also served fresh bread and made sure we had as much as we needed! From there we had sparkling wine which was sweeter then dry and complemented the appetizers we shared. For my main dish I ordered the crispy chicken thighs and this was some of the best comfort food ever. It came with polenta, mushrooms and brussel sprouts with a sauce that perfected the dish, and of course I had to order a side of the mac & cheese, yummy. Can you tell I loved the food! The ambiance was also perfect but I cannot get over how delectable the food was...We sat in the middle room where there was artwork everywhere you looked but I soon found that there was an outdoor garden in the back with about 6 tables, what a great place to have a romantic dinner. I look forward to coming back again and again, this is the hidden gem in the Mission.

5 Stars: Long time Favorite (by Carolyn W.)

Carolyn W. — Mon, 04 Aug 2008 11:55:00 GMT

I LOVE this place. Amazing creative food. Super nice owners. You can dress up or go in jeans. It really is one of those great local places.... love the MEAT LOAF!

4 Stars: A New Favorite (by grlgator)

grlgator — Sun, 03 Aug 2008 02:00:00 GMT

Good food, friendly service, and a nice San Francisco night made for a perfect dinner at Blue Plate. We didn't order any appetizers b/c we wanted to try their Banana Cream Pie which was raved about and it deserves all the praise.
Two entrees definitely stood out: cavatelli with ratatouille and chicken with summer fruit. I had the meatloaf and although it was okay, I don't like barbecue sauce and it was mixed into the meatloaf; took away the flavor of the meat.
We made reservations ( a must, especially friday and saturday) and were seated at the front of the restaurant right in front of the open kithcen. it was nice to watch the chefs prepare food but it was a high traffic area. I would recommend requesting a seat in the back dining hall or the outdoor patio. They have heat lamps at each table, and a large wall that breaks the wind so don't worry about being cold.
This is a great casual dining spot in the mission. Would recommnend this restaurant and will definitely go back.

5 Stars: Amazing food, forgotten pleasure (by swat62)

swat62 — Wed, 18 Jul 2007 02:00:00 GMT

I haven't been to Blue Plate in a really long time (mostly because I went there twice a week for a long time) and I had forgotten how great it was. I had a couple friends in town and decided to go. We had a few small dishes including the lamb appetizer which was great. The meatloaf always amazes everyone. Highly recommended.

5 Stars: Greatly appreciated neighborhood restaurant... (by foodcritter)

foodcritter — Tue, 17 Jul 2007 02:00:00 GMT

I have to admit that I have had only one complaint about the this place... I cannot always walk in and get a table!
I have yet to have a bad meal here. The meatloaf is devine, the "drunken goats cheese mac", words cannot begin.
Daily fresh food specials, always great. The best part is you can watch the guys cooking, and let me tell you. They work their asses off to put that food on your plate.
I almost hate to give this restaurant a great review, because I know that the better review the lesser chance I can just walk in on a friday night and get a table.

3 Stars: The best meatloaf ever (by adams_eating)

adams_eating — Thu, 04 Jan 2007 01:00:00 GMT

The meatloaf is made from a mixture of beef, pork (bacon?), and spices that makes it out of this world. The other entrees are good, but not as out of this world as the meatloaf. Waitstaff is pleasant. The wine list could use some CPR, but is ok (I admit I am a bit picky about wine). In case it's not clear, if you love meatloaf, go for the meatloaf.

5 Stars: Amazing Comfort Food (by mluerra)

mluerra — Tue, 26 Dec 2006 01:00:00 GMT

Visit this place ASAP! The meatloaf is the best I've ever tasted, and the mac and cheese is heavenly. Our server was awesome. Although it was a Saturday night, and fairly crowded, we never felt rushed. Can't wait to return!

5 Stars: simply put Delicious (by sokanomx)

sokanomx — Wed, 08 Nov 2006 01:00:00 GMT

Amazing food, that's all that needs to be said. Please go here for some good american cuisine. I felt like I was eating in my livingroom, Amazing establishment.

3 Stars: Not to be a complainer, but... Reservations were a bit pointless, noisy, and so on... (by tantien)

tantien — Thu, 14 Sep 2006 02:00:00 GMT

Ok, the food was decent. That, however, is only one part of the equation. I would not recommend this restuarant. The kitchen is exposed and thus is loud. The tables are tightly packed together, which is fine, but if you can't hear one another, then you end up sharing your converstation with your neighbors. And for practical purposes, since the tables are small, then you should have plates that fit in that small place. As it was, we were artifully rearranging the table to make room for everything - not something that you want to do when the bill for two is over $100.

In anticipation of a busy restaurant, I made reservations. When I arrived at 9pm with my girlfriend, we were eventually greeted and I gave them my name. We waited about 20mins before being seated. That is too long if you go through the trouble of making a reservation, or at a minimum, there should be a place to sit (rather than standing in the doorway dodging customers) and have a drink.

Instead of describing this place as a good resturant, I would call it a fancy diner. With that in mind, the expecations one might have of this place will be met.

Lastly, don't make the mistake that I made and ignore others recommendations. I really wanted this place to fit the bill, but after reading some of the more critical reviews, decided that there are just some unsatisifyable people in the world. I would now rephrase that to mean that not everything is the way you hope it will be and when the writing is on the wall, you should read it and take heed.

4 Stars: great food, a bit pricey (by bb1952)

bb1952 — Wed, 16 Aug 2006 02:00:00 GMT

I was a bit nervous after reading other reviews here about customer service, but it appears that the folks at the Blue Plate have read the reviews as well and are working on mending their ways! We made a reservation for 6, changed it to 5 when we got there, and 3 of us were seated within about 3 minutes in the back room (much less crowded than the front room). The service was tops all evening. The room was not too noisy for conversation, not too quiet--so we could enjoy ourselves without distrubing other diners; but it was way too dark ( I guess some people find that romantic). The area near our table had an odd smell--my daughter said it smelled like urine. The service was terrific, and we were comped the dessert for my brother, who was the birthday boy. Meat loaf, meat loaf, meat loaf--yum! The grilled hearts of romaine salad with bacon was unbelievably wonderful. Fried green tomatoes came with scrumptious grits. Desserts are overpriced at $7.

5 Stars: Awesome staff, food and atmosphere (by pmulliki)

pmulliki — Wed, 16 Aug 2006 02:00:00 GMT

It was there first time I had been there and my expectations were low due to the name but the food was awesome and different. The ribeye and Halibut was great. The staff was very cool and attentive. Highly recommend this restaurant

5 Stars: Consistently Excellent Food, Great Service (by tralition)

tralition — Tue, 08 Aug 2006 02:00:00 GMT

I love this place! I've eaten at Blue Plate probably close to a dozen times, and it's consistently some of the best food I've had in the city. I've gone here on dates, with friends, with family, and the service is casual, friendly, and on-the-ball. And I love the ambience--very hip, well designed place to dine.

3 Stars: Terrible Date Night (by eatsbytina)

eatsbytina — Fri, 04 Aug 2006 02:00:00 GMT

I think the food is the only saving grace about this restaurant, and I strongly disagree that this restaurant should be characterized as a good date destination. My boyfriend and I had reservations at the restaurant last night and still had to wait a good 25 minutes to be seated - and for everyone who has been to Blue Plate, there is no bar area or even a space for people to sit/stand and wait for the table and not be knocked into by the traffic in the restaurant. To top it off, the host ignored us and made no effort to let us know if and when our table would be ready. Also, if you have any interest in talking to your date, this is not the place to go as the restaurant has no insulation and is extremely loud. I was really disappointed with the experience, and think the management should think strongly about whether they want to create an environment that its patrons want to return to.

5 Stars: Best Date Place (by thegdahl)

thegdahl — Thu, 27 Jul 2006 02:00:00 GMT

I adore Blue Plate and find it to be a great date restaurant. For the amount of food you get, the prices aren't bad. The servers do tend to try to turn over tables rapidly, so it's better to get a reservation on the later side. The outside patio is so romantic! It's easier to get outside during the week, although the patio isn't always open. I adore the meatloaf and the brussel sprouts. Decent wine selection.

1 Stars: HORRENDOUS CUSTOMER SERVICE! (by uncommonusername)

uncommonusername — Mon, 24 Jul 2006 02:00:00 GMT

Asked to sit outside. Was told there was a table eating dessert. Half an hour later was led to a table inside and given 2 different excuses why we weren't getting the table outside as expected (diners weren't actually that far along as believed, and then told someone else was actually ahead of us. hmmmm). Was told it would be an additional hour for a table outside. Decided not to wait as it was already late. Called to complain to the manager and was given yet a third excuse for the mishap. How about admitting the truth -- you gave the table to someone else. Do you think I'm stupid?! My money was better spent elsewhere.

4 Stars: Great date restaurant, a little pricey for weekly fare. (by nielsoneric)

nielsoneric — Fri, 30 Jun 2006 02:00:00 GMT

The restaurant's photo really doesn't do the ambiance justice. It's a very cute place. I had the park chops, which was a portion far larger than I could eat in one sitting. I found that on it's own, the seasoning was okay.. I like it a bit sweeter, however it was served with a walnut bread and blueberrys. When all the ingredients are put in your mouth at the same time the result is just right. My partner had the meatloaf which was a little over-seasoned to my taste. I tasted a little bit like summer sausage beef jerkey. The mac and cheese was way above par IMHO. The pricepoint was a little high for comfort food, however you could tell that they put a lot of thought into their dishes. Definitely a good date restaurant or a place to take an out of towner. Not a standard weekly fare for me however. I also went for the courtyard and there doesn't seem to be a lot of seating out there, we ended up eating inside.

4 Stars: Lamb was good (by sfgrump)

sfgrump — Mon, 26 Jun 2006 02:00:00 GMT

I went with my family to celebrate my b-day. The tables were small, we sat in the front dining area. The waiter was a bit odd, but nice. The lamb appetizer was scrumptious. I recommend checking this place out, you'll be surprised. The only downfall is the silverware. The pieces must be from Goodwill because it tasted like the silver was worn off.

3 Stars: Not at all good for a group.....total bummer (by sugarwahine)

sugarwahine — Mon, 03 Apr 2006 02:00:00 GMT

10 of us went for a good bye dinner for a colleague and boy were we disappointed. reservation got really screwed up on their end and WE accomodated the restaurant by arriving 30 minutes early. Tried to order appetizers and we were told we had to wait until everyone was seated (had late arrival) I think we had the same female server as the others here.
Pointed out that we were asked to arrive early to avoid overlap with 2 other groups. No dice. 20 minutes later our server came back and wanted app and entree orders....huh? Said it was to do with timing w/kitchen, but we tried to avoid that by arriving 30 minutes early than we booked. Tainted the evening for us.... and the food was really tasty. Spent a chunk of change, yet felt 2nd class at the treatment.

4 Stars: Meat, baby! (by jetmaveric)

jetmaveric — Sun, 19 Mar 2006 01:00:00 GMT

If you're looking for a slab of meat that is prepared to perfection, this is the place for you. Not only are the steak and pork dishes delicious, they're also huge! I came out of Blue Plate feeling stuffed! The atmosphere is the way everyone describes, really unique. It feels like they pulled together items from the Salvation Army, yet put them together in a way that feels very artistic.

The few downsides are that the menu is not extensive, but to some that can be more appealing that a long confusing one. The tables are also really close together in the front room, which can make you feel like you're having dinner with two other couples. And make sure you have a reservation because there is no waiting room at all, and people huddle near the doorway for a couple of minutes even with a reservation.

5 Stars: YUM, YUM, YUM (by calli933)

calli933 — Sat, 25 Feb 2006 01:00:00 GMT

This place is great. It's officially on the top of my list. Amazing food and super service. Blue Plate has it all!

5 Stars: Homey feel, comfort food, diamond in the rough (by TJ P.)

TJ P. — Fri, 23 Dec 2005 13:00:00 GMT

This restaurant is great. The inside has a very homey feeling perfect for dinner with friends or a date. The menu changes frequently based on whatever ingridents are fresh, but there are some staples that don't change. The meatloaf is one of these items. It is seasoned perfectly and cooked so that there is a touch of carmelization on the outside. It arrives with the lightest whipped mashed potatoes I have ever had and blue lake beans.

This restaurant is consistant, affordable and the staff are super friendly.

PROS: everything
CONS: Parking can be a bit tough and the wait can be long if you walk in

4 Stars: delicious! (by mllevictoria)

mllevictoria — Tue, 06 Dec 2005 01:00:00 GMT

place is great and the food is yummy. but it's true..if you get there too late they will run out of the entrees. I was looking forward to the seabass, but they ran out =/. all in all cool spot.

2 Stars: Service Without a Smile (by lb4u)

lb4u — Wed, 30 Nov 2005 01:00:00 GMT

While the food was above average, the experience was completely ruined by a waitress with a very entitled attitude who was of the opinion that customers need to be warm and friendly and only speak when spoken to. I asked to speak to the manager on the way out, but was told it was not possible. Unfortunately, I would not return to Blue Plate because of this. Nor would any of the ten people in our party. When all's said and done, the restarant loses, not the customer.

4 Stars: Great Food - Terrible Service (by stormin2005)

stormin2005 — Sat, 19 Nov 2005 01:00:00 GMT

Just had a great date at Blue Plate last night and the food was fantastic. I wish I could say the same for the service. We set our reservations for 8:30 so that we wouldn't be rushed and could enjoy each others company. Apparently, the server had other ideas. I think we actually said three seperate times that we were still looking and probably needed some more time (this is within less than 10 minutes- so it wasn't like we were excessively taking time). Moreover, there were a few open table around us, so she couldn't have been angling to turn the table in record time. Anyways, the food was great, the setting was great, but sadly, as I look back on my experience at Blue Plate, the only recollection is one of annoyance.

5 Stars: Very good, very expensive dinner (by Christy C.)

Christy C. — Thu, 06 Oct 2005 19:14:00 GMT

We were told the chef creates a new menu every night based on what fresh ingredients he finds. The menu had about 5 entree options so may not be the best for the picky eater, though there are always some common selections. The food was excellent and we sat at the counter and watched the cooks prepare the food! great show and great food!

5 Stars: User review by ohiolemon (by ohiolemon)

ohiolemon — Fri, 06 May 2005 02:00:00 GMT

I love this place. It's a good place to take out-of-town guests because it's so "San Francisco" -- funky+creative ambience, casual+curteous waitstaff, quality american food. It's very unpretentious so don't go there if you're feeling fancy -- you'll be a little disappointed. The mac n cheese is a must have.

5 Stars: A+ FLAVOR!!!!!!!!!!! (by bethobenour)

bethobenour — Wed, 16 Mar 2005 01:00:00 GMT

If you are looking for a meal with great flavor and a fun atmosphere, The Blue Plate is the place for you.

5 Stars: This Place Gets It (by somthincookin)

somthincookin — Sun, 25 Jul 2004 02:00:00 GMT

There are so many places you can eat in this city for 150 bucks for two that are awesome; Zuni, Delfina, Faralon, Houstons (yeah, Houstons). And there are so many places that two people can eat in this city for 150 bucks that kind of spank it; Chapou, Chez Spencer, Luna Park (if you drink a lot) etc... But regardless of what these reveiwres here say about Blue Plate being "pricey", their portions are HUGE, everything I have had has been awesome, and their take on everything - from presention to ambience is totally unique...and it WORKS!!

3 Stars: So cute and delish, but pricey! (by cmbrughnews)

cmbrughnews — Mon, 14 Jun 2004 02:00:00 GMT

Great food, loved everything I've tried! But, it's a bit snobby in the price department.

3 Stars: Missed expectations (by DJF)

DJF — Wed, 29 Oct 2003 01:00:00 GMT

I was really looking forward to coming here due to the reviews I read. Unfortunately, I was not happy with my meal. I had the pork, which was so dry I could hardly eat it. I also tasted the chicken and steak from people in my party. Both were good but not unusual. The service was average at best.

On the upside, the decor and atmosphere were great. I would also like to try the patio area. The only locale downside is it is a little distant (south)from most the Mission activity.

5 Stars: Blue Plate (by kellymorgan)

kellymorgan — Wed, 03 Sep 2003 02:00:00 GMT

I do not live anywhere near the mission, however I make the drive for this place. One of the best places San Francisco has to offer. Each dish is made with TLC. The menu is always changing and I have enjoyed every new creation it offers. CHECK IT OUT! Make certain to make reservations as this place gets busy.

5 Stars: Dynamic Dining (by dobenour)

dobenour — Thu, 28 Aug 2003 02:00:00 GMT

Funky Little Spot in the Mission District is truly an honest description of the "plate". The salads were extemely crisp, my pork chop was "scrumptious", with tasty chard and fava beans and displayed perfectly. The wine was superb a "cab" chosen by the chef. A peach and rhubbarb upsidedown cake....I wanted to lick the dish...it was awesome!!!
Our waiter was very knowledgeable about the menu and his suggestions were valid and helpful. the service deserves a 9.8. I will return.......

3 Stars: When you need meatloaf in a pinch... (by swagv)

swagv — Thu, 07 Aug 2003 02:00:00 GMT

Traditional, meat-and-potatoes entrees are the specialty at this cramped and dark Mission spot. Eclectic wine selections. Edgy wait staff that try a little too hard to be, well, from the Mission. It's all good for a decent, down-home meal in the vicinity. But it's slightly overpriced for the area and for what they offer. And given the good-but-not-great quality of the food and service, it's not exactly something to write home about.

5 Stars: Bona Fide Neighborhood Experience (by thatgayguy)

thatgayguy — Tue, 08 Jul 2003 02:00:00 GMT

This place is real. There is no pretense, no white table clothes, just a lot of personality and incredible flavors. The food and the service is honest. I had the osso bucco with polenta and my friend had the halibut with corn. Both were deliciious, perfectly seasoned and full of flavor. I wish there were more places like the Blue Plate

5 Stars: funky place with great food (by ahiatus)

ahiatus — Tue, 17 Jun 2003 02:00:00 GMT

We visited San Francisco and tried out Blue Plate. Our experience didnt start off being that great but after getting really pissed at them, things improved a lot and it turned out to be one of our best meals on this trip. We arrived to the restaurant for our 8:15 reservation. One of the employees sat us down at a table by the door as another employee asked us to get up since someone else was waiting for that table that almost happened again with a second table, but once I approached the host, being extremely irritated at this point we got a great table in the patio/garden and things started to look up. The server we had was great shes also one of their pastry chefs and the rest of the staff really stepped up. The whole meal ended up being worth it.

4 Stars: been around the block (by jacobsachs)

jacobsachs — Mon, 16 Jun 2003 02:00:00 GMT

I have been dining in SF for many years. All in all the blue plate is one of my favorites. There is a reason why you may see danko or waters having an early dinner at the blue plate. I have experience very good service and just decent service at the blue plate, always attentive, although occasionally frazzled. The food is solid, good and what it claims. The atmosphere is comfortable and the garden is a big plus.

1 Stars: Hideous service/worse food (by marascotia)

marascotia — Wed, 11 Jun 2003 02:00:00 GMT

I thought this place was awful. We were served by a cocky hipster waiter who thought cynicism and snappy comments would get him a bigger tip. I have never felt so threatened by a waiter ever, the food was mediocre and the chicken i ordered wasn't even fully cooked. You don't get what you pay for here. Don't waste your money. Don't go here. The atmosphere was nice and that is about it.

4 Stars: Your plate will be clean at the end... (by howudoinsf)

howudoinsf — Tue, 03 Jun 2003 02:00:00 GMT

A group of 5 of us stopped in for dinner, we started with the flatbread, grilled scallops and ahi appetizers, all were delish. For my entree I had a huge sausage-stuffed pork chop with greens and white beans, very tasty. My friends had the salmon bake, duck confit, meatloaf and steak, all were very decent. Dessert was a chocolate cake and blood-orange brulee, quite good. Service was very good, laid-back but attentive. Decor is like a dining room, one main room split up by a service area and a back room for groups. All-in-all a very good dining experience even if the location is a bit out of the way.

4 Stars: Mouth-watering food (by blaize)

blaize — Tue, 29 Apr 2003 02:00:00 GMT

It's out-of-the-way, it's in a random neighborhood, it's very low-key and informal, and it's incredibly cramped...but you won't care once your entree arrives. Put simply, the food here is incredible. The menu is small, but it's rotated often, and frankly, you won't care - pretty much everything is delectable. The salads are superb, and don't miss the macaroni and cheese (with goat cheese) or the spinach. Mmm...

3 Stars: not all that (by dirk_diggler)

dirk_diggler — Thu, 13 Mar 2003 01:00:00 GMT

everything was too salty or too sweet. the quail was a mess, the polenta too watery, the mashed potatoes too salty, macaroni and cheese to salty, brussels sprouts too rich, ganache too sweet. service tho was ok, though it took forever for homeboy to pick up the check. can't understand what all the talk is about. sigh*

3 Stars: If You Like To Be Ignored... (by jmw)

jmw — Fri, 14 Feb 2003 01:00:00 GMT

Went last night for dinner with a friend. What could have been a very enjoyable meal was ruined by the inattentive, attitude-laden service. I can honestly say that I've never received worse service at a restaurant of this caliber before. My friend and I walked in, were very polite to our server, made no unreasonable demands. Yet we were ignored throughout our meal. After reading great things about their focaccia bread, I was expecting to receive some. We waited some 45 minutes to get any, and even then, I had to ask for it. I would have left her a few pennies as a tip, but my conscience prevented me from doing so.
Bottom Line- great food, horrible service

5 Stars: One of our FAVORITES!! (by willotoons)

willotoons — Fri, 10 Jan 2003 01:00:00 GMT

SOO Yummy!!! I can't say enough incredible things about this place... I could eat there every night!! Thier salads are amazing - and any meal you order is bound to please you - their cooks are phenominal. The service is outstanding - yummy wine - very comfortable, warm atmosphere - with the edgy mission flare. We LOVE Blue Plate! ENJOY! :)

3 Stars: Very average (by swimswim)

swimswim — Sat, 04 Jan 2003 01:00:00 GMT

I went in thinking this place is known as one of the best, if not THE best, restaraunts for comfort food, but I was disappointed. The pork chop I got was dry, and the food took incredibly long for what it was. I wouldn't go back.

5 Stars: a super comfy place with awesome food. (by calvinism)

calvinism — Tue, 17 Dec 2002 01:00:00 GMT

what makes th blu plate outstanding? they serve some truly great food, but without the stifling formality you find in 'fancy' restaurants. they are not trying to emulate gary dankos. i mention this because last night gary danko was seated next to me, confirming my belief that the quality of food, and overall experience, for a neigborhood restaurant is top-notch. dankos offers a great dining experience, and is worth visiting, but i wouldnt want to eat there all the time. the blue plate is such a comfortable place that i eat there often. the service is efficient, knowledgeable, fun and engaging. if you are looking for upscale dining in a stuffy setting, go elsewhere, for you may be unhappy. if you want amazing food in a uber-comfy setting, go to the blue plate. you will not be disappointed.

1 Stars: Attitude does not EQUAL Excellence (by FValentine)

FValentine — Wed, 11 Dec 2002 01:00:00 GMT

I attended a dinner party at Blue Plate and my overall impression of the place is less than a 5 out of 10. The food was served family style and there was not enough for everyone. For 18 people we had one waiter, thus we found ourselves passing each others' plates, requesting clean wine glasses more than once, no fresh ice water was served even after I asked for it twice, no coffee was served with dessert, our waiter drank with the group, and we were overbilled for drinks we did not order. The lamb may have been excellent, but I only got a bite. But if you like overpriced food, lots of attitude, and no service - then this is the place for you!

5 Stars: Wow - a must for SF foodies! (by chasbatch)

chasbatch — Wed, 04 Dec 2002 01:00:00 GMT

Blue Plate could survive in any SF neighborhood, but it belongs in the Mission and truly fits the feel of the neighborhood. The grilled romaine salad with bacon, tomatoes and parmesan was killer. The meatloaf is hands down, the best in the city and the Mac and cheese and brussell sprouts with pecans and sage were incredible. I'll certainly go back and eat through the rest of the menu. Beyond the food, the great wine selection, the atmosphere, friendly staff and the entire experience make this a must for any foodie trying to eat their way through the City. It will certainly become a regular stop on my list of favorites.

5 Stars: the blue crush (by jacob_mark)

jacob_mark — Sun, 24 Nov 2002 01:00:00 GMT

In the past 3yrs. I have heard the good and the bad about this place. Last night I finally decided to go for myself. As a foodie in SF for the last 2 decades, I was a little apprehensive. Well, the food was excellent! Our server was great, although I could see the floor was slammed. The garden was refreshing and warm under the heat lamps (at each table). The wine list is a good mix of regions and suggestedly paired perfectly with each course. The cost is affordable; anyone unwilling to factor in labor and rent in SF ought to stay home and eat their noodles.

5 Stars: Still Fabulous (by scomon)

scomon — Fri, 22 Nov 2002 01:00:00 GMT

I hadn't been to Blue Plate in months but decided to go after an unsatisfying try at a different comfort food restaurant. As I expected, Blue Plate was consistent and such a pleasure to dine at. The staff always accomodates my picky request to be seated in a specific section of the restaurant and is friendly and pleasant while doing so. The ambiance is relaxing and the patrons are a balance of yup and funk. The food is the best part. Wine too!! I love how they list dessert wines that compliment their original tasty treats. Blue Plate remains my favorite restaurant.

5 Stars: Worth the visit (by whatsupsf)

whatsupsf — Tue, 19 Nov 2002 01:00:00 GMT

Yes, it is weird to find such a hip tasty place so far out in the mission. But it's well worth the trip. Summertime is the best time to go, when the back patio is open.

1 Stars: Mixed feelings (by ElizabethAtTheRaces)

ElizabethAtTheRaces — Sun, 17 Nov 2002 01:00:00 GMT

First - they need to remove alot of their tables, its way crowded and uncomfortable. Second, ditch the attitude! Hire some people who might actually LIKE other people.

Wine list - great. Food is good, but both of us had upset stomachs the next day! And we had very different things. Dessert was great.

Prices are high and I'm not one to complain about price usually. For less money go to The Liberty on Cortland.

2 Stars: O-V-E-R-R-A-T-E-D!!! (by HiwattMan)

HiwattMan — Mon, 04 Nov 2002 01:00:00 GMT

Overpriced food, cramped quarters and an unattentive staff. If I want to spend what I was charged for a salad, appetizer, and meatloaf plate I could have gone to Morton's for a real meal. The place was a joke right up until they "miscalculated" the bill for over $150 in their favor for the group I was with. I've eaten there twice...my first and last times.

3 Stars: Not that Great (by cashmoney169)

cashmoney169 — Sun, 20 Oct 2002 02:00:00 GMT

Ok, am I missing something here...It's not that great. Good yes. I would recommend it for sure. But it's not one of the top places in the Bay...please!

5 Stars: It Rocks (by Persimmon89)

Persimmon89 — Fri, 27 Sep 2002 02:00:00 GMT

These guys rock like no others in the Bay. Dedicated to great food and wine, and staff that are ready to party or pacify, make it all the more enjoyable. What ever happened to Penelope though?

5 Stars: Three words: BRING IT! (by cmgrubb)

cmgrubb — Tue, 10 Sep 2002 02:00:00 GMT

The Blue Plate kills it. By far the best comfort food in the city with an amazing & worldly wine list. The decor is selfishly hip with every detail just nailing it. Don't know where these foodies learned their culinary skills, but they certainly paid attention.

5 Stars: blue plate is something special (by noefoodie)

noefoodie — Fri, 06 Sep 2002 02:00:00 GMT

Really, really good food. They use a lot of organic ingredients. I got the roast chicken and it came with really good polenta crisps and grilled veggies. I usually find restaurant chicken to be dry but this was JUICY! The dessert was OK. I got a blueberry and nectarine pie. The crust had a good flavor but the pie itself wasn't warmed up and just ended up tasting regular. I recommend skipping and just walking a few blocks to Mitchell's Ice Cream. The service was friendly and efficient. And for most seats, you can see the open kitchen so you are entertained at the same time you eat.

5 Stars: Great food and good friends (by shobart)

shobart — Mon, 26 Aug 2002 02:00:00 GMT

A small intimate place with a warm and friendly atmosphere. The food is tasty and very fresh. Foccacia bread is a speciality and delicious. Whenever I feel like relaxing, I visit the Blue Plate.

5 Stars: Loved it! (by KGS)

KGS — Thu, 22 Aug 2002 02:00:00 GMT

Great, down-to-earth, quality restaurant. We need more restaurants like Blue Plate.

5 Stars: fantastic!! (by ebgrubb)

ebgrubb — Wed, 21 Aug 2002 02:00:00 GMT

Imagination, combined with great fresh food and presentation, made our first visit to Blue Plate well worth it. We have added this restaurant to our 'favorites' list!!!

5 Stars: Exciting Entrees! (by gemanuel)

gemanuel — Wed, 21 Aug 2002 02:00:00 GMT

The Blue Plate has a wide variety of most delicious entrees. I particularly noticed that the entrees have accompaniments that compliment the entrees quite nicely.

There are basically three types of dining areas: a diner style area in the front, a more formal dining area in the middle and a delightful outdoor dining area in the rear.

Drop in for a great meal and fine wines. You'll be glad you did!

4 Stars: a good value (by my_husband_is_korean)

my_husband_is_korean — Tue, 20 Aug 2002 02:00:00 GMT

Service was prompt; the waitress seemed brusque initially, but warmed up as the evening went on. Food is surprisingly solid. I highly recommend the velvet steak, which lived up to its name.

5 Stars: great place! (by corndoggy)

corndoggy — Sun, 04 Aug 2002 02:00:00 GMT

My wife and I loved the Blue Plate! The food was great, sevice excellent and atmosphgere was perfect. Our favorite restaurant on our vacation.

5 Stars: My favorite SF restaurant (by cyberdoggie)

cyberdoggie — Sun, 28 Jul 2002 02:00:00 GMT

I love this reataurant! I've dined here three times. All times I've been welcomed like a returning family member. The off thing about the restaurant is that it seems more like three restaurants. The front room, the red room (redrum?) and the back patio. The food though is perfect. Everything is exquisite. Lamb that's savory. Quail that is to die for. Simple, attractive yet succulent food is this place's specialty. If I could cook at home any restaurant's offerings I'd be cooking the dishes from Blue Plate. Parking is a problem so be prepared to walk for blocks. Worth it though!

5 Stars: Fantastic (by jasonbholley)

jasonbholley — Fri, 26 Jul 2002 02:00:00 GMT

Good food, hot waitresses, cold beers, great prices. Go to the Blue Plate tonight.

5 Stars: Great For Groups! (by aberger)

aberger — Tue, 23 Jul 2002 02:00:00 GMT

Great atmosphere, delicious entrees and affordable prices makes Blue Plate the only place all of my friends can agree on. Just as great for big groups as a romantic dinner for two!

5 Stars: Meat Loaf (by RayMadrigal)

RayMadrigal — Mon, 22 Jul 2002 02:00:00 GMT

Anyone and Everyone who enjoys a good meal would love this place. It is home cooking just like mom used to make.

5 Stars: delicious! (by dobie731)

dobie731 — Mon, 22 Jul 2002 02:00:00 GMT

The appetizers and salads are my favorites, but so are many of the entrees. I loved having a glass of wine in the garden and being able to enjoy the sounds of the waterfall (in the City!). Try it--you won't be sorry!

5 Stars: Best little Blue Plate special in town. (by sandy_hobart)

sandy_hobart — Mon, 22 Jul 2002 02:00:00 GMT

A wonderful, warm atmosphere with food as good as it looks, and a staff that are just like family. Food is consistently good, the pork the best and the focaccio bread is superb. A true community eating spot!

5 Stars: best looking waitstaff? (by jasmine77)

jasmine77 — Fri, 12 Jul 2002 02:00:00 GMT

maybe it was just that one night, but i thought they had the best looking and funkiest waitstaff in sf. i do agree with the latest post. the price needs to come down a bit but i think blue plate is doing some of the most inspiring "new american" cuisine. i personally recommend just ordering the appetizers since they have some many that are worth trying, especially the mac-n-cheese and the grilled romaine salad with the bacon dressing. okay, you'll gain 5 lbs overnight, but definitely worth it!

4 Stars: nice, but... (by danschaaf)

danschaaf — Thu, 23 May 2002 02:00:00 GMT

Blue Plate is fun and hip (in a low brow way). The staff was funny, but lacking in serving etiquette. The prices need to come down $3-4 per entree. Oly in a can rules! I did feel like a true Mission gentrifier as I ate my beautiful sea bass. People next to us were annoying; but what can you do? All-in-all, this place has unlimited potential. Hope they make the most of it. I'll be back, eventually.