Scala's Bistro

I stopped into Scala's after a long, long day travelling and sightseeing - what a great place to finish the day. Hostess, servers, even busboys were so pleasant and warm, and excellent guides for both the food and wine menu. I loved the salmon with a crispy skin, served on garlic mashed potatoes. A real pleasure!

During OracleOpen World in November 2007 a handful of colleagues and I (from a very small company) made reservations at this "acclaimed" restaurant. Unfortunately, travel plans changed and we were unable to make our reservations. We were informed that a $25.00 fee would be charged, however we received a $200.00 charge and the Scala's management claimed it was a $25.00 fee per person. They did NOT inform me of this "policy" initially and management conveniently did not return my calls nor credit the money back.

With that said- DO NOT give them your credit card number- they don't care. I was incredibly disappointed and frustrated that money was more important to them than their reputation.

My sisters and I meet in "The City" every year for a full day of eating, Christmas shopping, eating and Christmas shopping - and every year we start this fabulous day at Scala's. Best coffee in the known world (and this coming from a faithful Starbucks fan), wonderful mimosas, excellent breakfasts; and all of this in a gorgeous, warm, elegant and rich setting that makes us feel both special and welcome. The service is invariably attentive, friendly and efficient - no snobby waiters here. Our annual "SF Spree" just wouldn't be the same if we didn't kick it off with a magnificent meal at our favorite bistro!

The ambience was fantastic and we were seated promptly. The service was friendly at the beginning but as more people came into the restaurant the server started getting a bit distracted. The food was excellent, especially the halibut. I would go back again!

Very good food although do not think of it as a "classic" Italian restaurant with pasta dishes and such. My halibut meal was decidedly un-Italian. But boy was it good!! Excellent preparation and seasoning. My companion had a delicious flank steak with fries. The beef carpaccio was fine, if not lacking in quantity. Service was top notch, even from the hostess. Desserts were tasty. I recommend the Berry Semifreddo.