P6 Restaurant & Lounge

★★★★☆

About P6 Restaurant & Lounge

Hours
Sunday 11:30AM - 9:30PM ,Monday 11:30AM - 9:30PM ,Tuesday 11:30AM - 9:30PM ,Wednesday 11:30AM - 9:30PM ,Thursday 11:30AM - 9:30PM ,Friday 11:30AM - 9:30PM ,Saturday 11:30AM - 9:30PM

Food

Food
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.

This place is one of the most ridiculous places I have ever been too. Remodeled Coco's! Expensive drinks and cover for suburban yuppies.

1
★☆☆☆☆

This place is one of the most ridiculous places I have ever been too. Remodeled Coco's! Expensive drinks and cover for suburban yuppies.

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.

P6 is a great place to get drinks with the girls. There are usually a lot of people to socialize with and great music. If you want to do something fun for the night go to P6.

5
★★★★★

P6 is a great place to get drinks with the girls. There are usually a lot of people to socialize with and great music. If you want to do something fun for the night go to P6.

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This is a really great place to go with friends for a drink. They usually have good music to accompany your night on the town. The food I've tried has always been good too. Try the Moroccan shrimp! Highly recommended!

5
★★★★★

This is a really great place to go with friends for a drink. They usually have good music to accompany your night on the town. The food I've tried has always been good too. Try the Moroccan shrimp! Highly recommended!

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.

P6 in Westlake has a very fun atmosphere. When you go at night there is great music, and a great crowd of people. The food is good, but pricey. Great for a date night, or night out with friends!

5
★★★★★

P6 in Westlake has a very fun atmosphere. When you go at night there is great music, and a great crowd of people. The food is good, but pricey. Great for a date night, or night out with friends!

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.

Trendy ambience welcome by the locals who were looking for somewhere to go for a nice night out (instead of driving into LA) Eclectic (fun) menu, dishes were all delicious (tried a variety of appetizers, side dishes, entrees and dessert) Can get loud in the later hours. Great energy, beautiful people - and great people watching. Great bar area to lounge have appy's and drinks. Friendly wait staff. Sunday afternoon a great time to go when it's quiet, sit in the bar area, have some great eats and drinks to watch a game. Outdoor patio with firepit looks fun too.

2
★★★★☆

Trendy ambience welcome by the locals who were looking for somewhere to go for a nice night out (instead of driving into LA) Eclectic (fun) menu, dishes were all delicious (tried a variety of appetizers, side dishes, entrees and dessert) Can get loud in the later hours. Great energy, beautiful people - and great people watching. Great bar area to lounge have appy's and drinks. Friendly wait staff. Sunday afternoon a great time to go when it's quiet, sit in the bar area, have some great eats and drinks to watch a game. Outdoor patio with firepit looks fun too.

Pros: Yummy food, Beautiful People, Great Bar

Cons: Pricey, Great ambience in the Restaurant - but situated in a residential area/mini mall

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I had read all the good and the bad when I decided to take the plunge at P6. My friends had recommended the "678" properties so I was expecting good things. Coming from NYC where I had lived for 31 years, I had lofty expectations for food and service.

I arrived early for dinner and went to the bar to wait for my GF. The vibe was very cool, and the atmosphere was as stylish as I have seen on the West Coast. There were pretty bartenders slinging drinks so I grabbed a Lucky beer (so good) and took in the scene. Young professionals and some 40's to 50's in the crowd.. Great music mix streaming through the lounge and bar.

My GF arrived and we were seated in the main dining room. Our server was very attentive and knew everything about the menu. We took his suggestions and started with the tartare and crisps. They were UNBELIEVABLE. We also shared the chorizo dates. A very creative and original dish. For entrees, we had the filet and the "fantasy burger." The filet was excellent, very flavorful with an awesome asparagus side covered in melted cheese. If you are going to put a burger on your menu, then it better be the best. I had a bite of the burger and it was killer. I'll put it this way. It was so good that I came back for lunch the next day and ordered it for myself. Melted gouda cheese and sauteed onions. Wow.

Anyways, the service was first class; very professional, yet not formal. I am always impressed when I leave for the bathroom and come back to find my napkin refolded. A classy touch. Our server was very well educated on the menu and coursed us perfectly through dinner. He paired a Lincourt Chardonnay and a Neal Cabernet to complete our dining experience. I am very impressed with the service standards at P6.

I have found my new neighborhood "favorite."

2
★★★★★

I had read all the good and the bad when I decided to take the plunge at P6. My friends had recommended the "678" properties so I was expecting good things. Coming from NYC where I had lived for 31 years, I had lofty expectations for food and service.

I arrived early for dinner and went to the bar to wait for my GF. The vibe was very cool, and the atmosphere was as stylish as I have seen on the West Coast. There were pretty bartenders slinging drinks so I grabbed a Lucky beer (so good) and took in the scene. Young professionals and some 40's to 50's in the crowd.. Great music mix streaming through the lounge and bar.

My GF arrived and we were seated in the main dining room. Our server was very attentive and knew everything about the menu. We took his suggestions and started with the tartare and crisps. They were UNBELIEVABLE. We also shared the chorizo dates. A very creative and original dish. For entrees, we had the filet and the "fantasy burger." The filet was excellent, very flavorful with an awesome asparagus side covered in melted cheese. If you are going to put a burger on your menu, then it better be the best. I had a bite of the burger and it was killer. I'll put it this way. It was so good that I came back for lunch the next day and ordered it for myself. Melted gouda cheese and sauteed onions. Wow.

Anyways, the service was first class; very professional, yet not formal. I am always impressed when I leave for the bathroom and come back to find my napkin refolded. A classy touch. Our server was very well educated on the menu and coursed us perfectly through dinner. He paired a Lincourt Chardonnay and a Neal Cabernet to complete our dining experience. I am very impressed with the service standards at P6.

I have found my new neighborhood "favorite."

.

I stopped in P6 for a drink last Sunday not knowing anything about the place and was blown away! I sat at the bar and a local there suggested I try one of the Sous Chef's specials. I guess he is in charge on Sundays. The best pasta dish I have ever had! Grilled shrimp over fettacini. So simple and so amazing. The food was super fresh. The staff was friendly and enthusiatic. The crowd was welcoming. I ended up spending a lot more time there than I had planned on. I even tried the Sous's special dessert! This guy is good. I eat out all over Hollywood and New York and he rocked my world! A Chef to watch for sure.
From what people at the bar were saying Sundays are the day to be there and I will. Very pleasantly surprised.

2
★★★★★

I stopped in P6 for a drink last Sunday not knowing anything about the place and was blown away! I sat at the bar and a local there suggested I try one of the Sous Chef's specials. I guess he is in charge on Sundays. The best pasta dish I have ever had! Grilled shrimp over fettacini. So simple and so amazing. The food was super fresh. The staff was friendly and enthusiatic. The crowd was welcoming. I ended up spending a lot more time there than I had planned on. I even tried the Sous's special dessert! This guy is good. I eat out all over Hollywood and New York and he rocked my world! A Chef to watch for sure.
From what people at the bar were saying Sundays are the day to be there and I will. Very pleasantly surprised.

Pros: Creative, fresh food, genuine staff, talented Sous Chef

Cons: none that I could see

.

P6 is very cool to look at....but since nobody really goes there for food, you'll be looking at a very cool, empty restaurant. The drinks are priced way beyond stupid, and they must be very proud of their food, since $12 for 4 tomato slices on a cute square plate did not impress me.

The waitresses are very pretty, too. But since they stroll by with no real intent on service, you're on your own.

Go for an overpriced drink, but go somewhere else to eat.

Overall rating: All flash, not worth a dinner bill.

0
★☆☆☆☆

P6 is very cool to look at....but since nobody really goes there for food, you'll be looking at a very cool, empty restaurant. The drinks are priced way beyond stupid, and they must be very proud of their food, since $12 for 4 tomato slices on a cute square plate did not impress me.

The waitresses are very pretty, too. But since they stroll by with no real intent on service, you're on your own.

Go for an overpriced drink, but go somewhere else to eat.

Overall rating: All flash, not worth a dinner bill.

Pros: good design

Cons: lousy food and service, hyperpriced.

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We were happily surprised with the food and service. Even the bread was awesome. It's a great local place with a nice outdoor area. Drinks were great too with a pretty good wine list.

1
★★★☆☆

We were happily surprised with the food and service. Even the bread was awesome. It's a great local place with a nice outdoor area. Drinks were great too with a pretty good wine list.

Pros: Food, Service & Ambience

Cons: none

.

I work for a public accounting firm so I get to eat out a lot and use CitySearch to find some of the best restaurants in town wherever I might have my client. This week brought me to Westlake Village so I went on CitySearch and found P6 to be a well reviewed restaurant.

Ambiance: The decorations and mood are definitely lounge type and very classy. I was very impressed with the overall feel of the place

Service: The service was average. The waitress did come by often at the beginning of the meal, however toward the end when we needed her, she was a little slow to pass by.

Food:

Bread: the Bread is pretty good, and the butter they have is pretty amazing.

Lobster Bisque: Stay away from the Lobster Bisque. First of all, lobster bisque is supposed to be pinkish in tone, NOT GREEN. Seriously it looked like split pea soup. Second, there was no flavor of lobster or any discernible pieces of lobster in the soup. It merely smelled of the essence of lobster. Lastly, it was not creamy at all. All together an absolute failure to create a lobster bisque.

Fried Calamari: too oily and not enough seasoning

Salads: a couple of coworkers got the cobb salad which was very disappointing as well. The presentation was not effective, and it looked very cheap considering the price tag. Most importantly, the "fillet mignon" that it was topped with was cold and overcooked.

Stuffed Chicken: it was ok

Management Response: Well of course, we made mention of the bisque to the waitress who apologized for the soup, however we did not really get anything meaningful out of it. I would liked to have seen some sort of discount on our bill or at the very least, not charged us for the horrible soup.

To the people who have raved about this place as the best place in Los Angeles, please come to my neighborhood and eat anywhere on La Cienega between Beverly and Pico (Restaurant Row).

0
★☆☆☆☆

I work for a public accounting firm so I get to eat out a lot and use CitySearch to find some of the best restaurants in town wherever I might have my client. This week brought me to Westlake Village so I went on CitySearch and found P6 to be a well reviewed restaurant.

Ambiance: The decorations and mood are definitely lounge type and very classy. I was very impressed with the overall feel of the place

Service: The service was average. The waitress did come by often at the beginning of the meal, however toward the end when we needed her, she was a little slow to pass by.

Food:

Bread: the Bread is pretty good, and the butter they have is pretty amazing.

Lobster Bisque: Stay away from the Lobster Bisque. First of all, lobster bisque is supposed to be pinkish in tone, NOT GREEN. Seriously it looked like split pea soup. Second, there was no flavor of lobster or any discernible pieces of lobster in the soup. It merely smelled of the essence of lobster. Lastly, it was not creamy at all. All together an absolute failure to create a lobster bisque.

Fried Calamari: too oily and not enough seasoning

Salads: a couple of coworkers got the cobb salad which was very disappointing as well. The presentation was not effective, and it looked very cheap considering the price tag. Most importantly, the "fillet mignon" that it was topped with was cold and overcooked.

Stuffed Chicken: it was ok

Management Response: Well of course, we made mention of the bisque to the waitress who apologized for the soup, however we did not really get anything meaningful out of it. I would liked to have seen some sort of discount on our bill or at the very least, not charged us for the horrible soup.

To the people who have raved about this place as the best place in Los Angeles, please come to my neighborhood and eat anywhere on La Cienega between Beverly and Pico (Restaurant Row).

Pros: Ambience, Parking

Cons: Food - They spent all their good money on ambience

.

I have my business luncheons once a month here in the conference room. It's fantastic. First, the menu is great. My favorite is the Fantasy Burger. It is by far the best burger in the United States. It is unreal good! For our lunch meeting, we choose from the luncheon express menu. You choose any two items for $15. You can have an appetizer, entree and/or dessert. The Asian chicken salad is so great. It's not your classic sesame dressing. But it's so great. A few members of the group get the gezspacho (sp?) and love it. The panini's are popular as well. This is the best place in town to have a business lunch for 12 or less. It's quiet and the staff is super professional. The service is second to none. When I have to impress a client in town, I take them to P6.
I have gone to dinner at P6, as well, and my husband and I enjoyed it. They recently had a butternut squash soup (my favorite) and it's the best I have ever tasted. I like the tuna tartar appetizer. That's great. I am not a big fan of the pizza. But I did have a pasta with a pink sause the other day and it was pretty good. I would find it hard to be disappointed at this restaurant. Between the food, staff and ambience, it's truly great.

2
★★★★★

I have my business luncheons once a month here in the conference room. It's fantastic. First, the menu is great. My favorite is the Fantasy Burger. It is by far the best burger in the United States. It is unreal good! For our lunch meeting, we choose from the luncheon express menu. You choose any two items for $15. You can have an appetizer, entree and/or dessert. The Asian chicken salad is so great. It's not your classic sesame dressing. But it's so great. A few members of the group get the gezspacho (sp?) and love it. The panini's are popular as well. This is the best place in town to have a business lunch for 12 or less. It's quiet and the staff is super professional. The service is second to none. When I have to impress a client in town, I take them to P6.
I have gone to dinner at P6, as well, and my husband and I enjoyed it. They recently had a butternut squash soup (my favorite) and it's the best I have ever tasted. I like the tuna tartar appetizer. That's great. I am not a big fan of the pizza. But I did have a pasta with a pink sause the other day and it was pretty good. I would find it hard to be disappointed at this restaurant. Between the food, staff and ambience, it's truly great.

Pros: Food, Decor, Staff is nice

Cons: Can be a little pricey, depending on the items/time of day. Hard to eat there often for dinner w the prices

.

Wow!! What a nice staff. Our waitress was so informed and helpful. We happened in on their 1/2 off wine night (Monday) and we were so glad we did!
A wonderful, Aussie wine that our waitress suggested (2 Hands Syrah) combined with some of the best food we have had in and out of LA. The manager stopped by just to check on us and chat.
We loved it and count us in on Mondays!

2
★★★★★

Wow!! What a nice staff. Our waitress was so informed and helpful. We happened in on their 1/2 off wine night (Monday) and we were so glad we did!
A wonderful, Aussie wine that our waitress suggested (2 Hands Syrah) combined with some of the best food we have had in and out of LA. The manager stopped by just to check on us and chat.
We loved it and count us in on Mondays!

Pros: Service, Food, Mondays are 1/2 off wine night

Cons: none

.

i enjoyed the vibe from the moment i walked into the front door! it's like hollywood in my backyard, better yet new york city! the food was delicious and the drinks were one of a kind. i guess they just made a new drink list. and the bon-bon martini i definately recommend! the chef came to our table and greated us with his cooking knowledge! i highly recommend this restaurant to both locals and out of town guests! enjoy!

2
★★★★★

i enjoyed the vibe from the moment i walked into the front door! it's like hollywood in my backyard, better yet new york city! the food was delicious and the drinks were one of a kind. i guess they just made a new drink list. and the bon-bon martini i definately recommend! the chef came to our table and greated us with his cooking knowledge! i highly recommend this restaurant to both locals and out of town guests! enjoy!

.

I dined with a group of friends, there new chef seems to be pulling in a big crowd, Sat for some time at the bar and chatted to freindly bar staff who seemed to be pushing there new coctails......wow, fresh produce coctails great idea!
I can finally eat great food and experience a hollywood vide without the drive.

2
★★★★★

I dined with a group of friends, there new chef seems to be pulling in a big crowd, Sat for some time at the bar and chatted to freindly bar staff who seemed to be pushing there new coctails......wow, fresh produce coctails great idea!
I can finally eat great food and experience a hollywood vide without the drive.

Pros: hollywood vibe

Cons: some ugly locals

.

we had dinner here a little while ago with another couple. the decor is really nice, lots of warm-colored lighting, grasses, stone, etc. while things like the bisque and the tarte-tatin desserts were really good, the entrees seemed to be missing something. i would recommend this place as a business lunch spot or for drinks and dessert than for a dinner spot. the drinks here are more on the inventive side, including some that contain glowing "ice" cubes. the bar area was pretty packed on saturday and it's actually a nice hang-out spot, ESPECIALLY for the area, considering it's in the boonies.

2
★★★★☆

we had dinner here a little while ago with another couple. the decor is really nice, lots of warm-colored lighting, grasses, stone, etc. while things like the bisque and the tarte-tatin desserts were really good, the entrees seemed to be missing something. i would recommend this place as a business lunch spot or for drinks and dessert than for a dinner spot. the drinks here are more on the inventive side, including some that contain glowing "ice" cubes. the bar area was pretty packed on saturday and it's actually a nice hang-out spot, ESPECIALLY for the area, considering it's in the boonies.

Pros: nice bar scene, good desserts, interesting drinks

Cons: lackluster entrees

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The beautiful decor does not make up for the lackluster food and obnoxious wait staff. Their habit of placing "reserved" signs in front of customers while they are still at the table is obnoxious! Save your money, go have dinner and then go to the buddha bar.

1
★★☆☆☆

The beautiful decor does not make up for the lackluster food and obnoxious wait staff. Their habit of placing "reserved" signs in front of customers while they are still at the table is obnoxious! Save your money, go have dinner and then go to the buddha bar.

 

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