I attended this Outback Steakhouse at my bosses insistence - and expense, I'm glad.
The unusually expensive food is typically served cold (even upon requests for 'warming it up') and very stale. The unseasoned and overall unpalatable Fillet Mignon which my boss and I both ordered that night were delivered within 2 minutes of us ordering these dishes and they were - word for word - mere pieces of meat layed down on plates with some lettuce garnish displayed to the side. We were forced to manually request utensils, napkins, and beverages.
Half way through our meal both of us stared at each other, glanced down at our plates, and then slowly shook our heads back to each other - instant affirmation that neither of us cared to continue consuming such a galling meal. We payed, and tipped, kindly (after all it wasn't the waiters fault) and left to a more agreeable restaurant (The Kettle - read my review).
Posted 08/03/06 | Report Abuse
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