Liguria Bakery

★★★★★

About Liguria Bakery

Hours
Monday To Friday From 08:00 AM To 02:00 PM Saturday From 07:00 AM To 02:00 PM Sunday From 07:00 AM To 12:00 PM

Food

Food
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5.0 9
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.

The best foccacia bread in the city! $5 gets u 8 slices. They close when they sell out and it's usually before noon, so go early!

3
★★★★★

The best foccacia bread in the city! $5 gets u 8 slices. They close when they sell out and it's usually before noon, so go early!

.

I absolutely, hands down, give Liguria Bakery 5 stars. If I could give it 6, I totally would. I have been getting focaccia from here ever since I can remember. I was born in the city but currently resign in Hayward. Every chance I get to go to San Francisco, I make sure to leave extra early to pick up at least a couple loaves... and always get at least one already cut up because the smell of it is just too darn tempting to not want to eat it right when I get it! I love focaccia. The tomato is my fav. peace.

5
★★★★★

I absolutely, hands down, give Liguria Bakery 5 stars. If I could give it 6, I totally would. I have been getting focaccia from here ever since I can remember. I was born in the city but currently resign in Hayward. Every chance I get to go to San Francisco, I make sure to leave extra early to pick up at least a couple loaves... and always get at least one already cut up because the smell of it is just too darn tempting to not want to eat it right when I get it! I love focaccia. The tomato is my fav. peace.

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This place is an SF institution. I've been coming here for years. The focaccia is excellent. My favorites are the Pizza and the onion. The garlic may be a bit much even for a garlic lover. I love the look of the place with its simple decor. The shelves are empty and there's just a counter and thats all. It says alot about the place itself. Very simple and they serve one thing and one thing only: Focaccia. The two women that work there are a riot. Very standoffish and sometimes rude but i looooove it! They always talk amongst themselves,never acknowledging you except to take your order. I love it though because it's so downhome and that's such a relief considering all the corporations and chains sprouting up. Liguria is definitely an SF instituiton and i hope it remains for years to come.

2
★★★★★

This place is an SF institution. I've been coming here for years. The focaccia is excellent. My favorites are the Pizza and the onion. The garlic may be a bit much even for a garlic lover. I love the look of the place with its simple decor. The shelves are empty and there's just a counter and thats all. It says alot about the place itself. Very simple and they serve one thing and one thing only: Focaccia. The two women that work there are a riot. Very standoffish and sometimes rude but i looooove it! They always talk amongst themselves,never acknowledging you except to take your order. I love it though because it's so downhome and that's such a relief considering all the corporations and chains sprouting up. Liguria is definitely an SF instituiton and i hope it remains for years to come.

.

Forget Rice-A-Roni. The real San Francisco Treat is foccaccia from Liguria Bakery in the shadow of Coit Tower. I have been going here for thirty of their almost 100 years and have never been disappointed. Every morning they bake a fresh batch of foccaccia and close when it's gone. This is the classic case of doing just one thing extremel well. The standard flavors are plain, pizza, raisin and onion. Recently, they have been getting a little more creative and adding some specials. Every order is wrapped in paper by hand and tied up in string. One of life's wonderful, simple pleasures is to get a flat of warm, sweet raising foccaccia cut up and eat it as you walk through the streets of North Beach. Don't miss it.

2
★★★★★

Forget Rice-A-Roni. The real San Francisco Treat is foccaccia from Liguria Bakery in the shadow of Coit Tower. I have been going here for thirty of their almost 100 years and have never been disappointed. Every morning they bake a fresh batch of foccaccia and close when it's gone. This is the classic case of doing just one thing extremel well. The standard flavors are plain, pizza, raisin and onion. Recently, they have been getting a little more creative and adding some specials. Every order is wrapped in paper by hand and tied up in string. One of life's wonderful, simple pleasures is to get a flat of warm, sweet raising foccaccia cut up and eat it as you walk through the streets of North Beach. Don't miss it.

Pros: The best foccaccia in the US

Cons: Parking can be tough

.

We are native San Franciscan and this place is an institution for the locals. However in recent years we noticed that they have slightly changed the way they prepare the foccacia. It used be dripping with olive oil now they appear to skimp on the olive oil so its not as it was before. Granted its still the best in town, but it definitely has changed. Oh well not everything can remain the same, its still a hit when you take it to parties, but the locals know something has changed. Make sure to get there early or they tend to run out of the goods.

PROS: old world charm
CONS: crazy hours of operation

4
★★★★☆

We are native San Franciscan and this place is an institution for the locals. However in recent years we noticed that they have slightly changed the way they prepare the foccacia. It used be dripping with olive oil now they appear to skimp on the olive oil so its not as it was before. Granted its still the best in town, but it definitely has changed. Oh well not everything can remain the same, its still a hit when you take it to parties, but the locals know something has changed. Make sure to get there early or they tend to run out of the goods.

PROS: old world charm
CONS: crazy hours of operation

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.

This is the best focaccia in town. I've tried several others but it just doesn't compare to Liguria's. They bake early every morning 6 days a week. They open around 8am and sometimes you see a line out the door onto the street. Their business is quite "hot" and the locals in town know it. They usually sellout quickly because people are buying in bulks. I've learned my lesson to call ahead and place an order so that they could put it aside. They have many to choose from but my favorite is pizza and the raisin. If you love focaccia, you'll love Liguria.

5
★★★★★

This is the best focaccia in town. I've tried several others but it just doesn't compare to Liguria's. They bake early every morning 6 days a week. They open around 8am and sometimes you see a line out the door onto the street. Their business is quite "hot" and the locals in town know it. They usually sellout quickly because people are buying in bulks. I've learned my lesson to call ahead and place an order so that they could put it aside. They have many to choose from but my favorite is pizza and the raisin. If you love focaccia, you'll love Liguria.

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.

My grandma introduced me to the delights of focaccia when I was a kid. I have been addicted to this Italian food ever since that time. At this store, you'll see customers waiting patiently in line (sometimes outside the door.) My favorites are regular flavored and garlic flavored. They sell them by large rectangular slices, but you can request them to be cut into smaller pieces too. The cost has risen over the years, but it's still reasonable.

5
★★★★★

My grandma introduced me to the delights of focaccia when I was a kid. I have been addicted to this Italian food ever since that time. At this store, you'll see customers waiting patiently in line (sometimes outside the door.) My favorites are regular flavored and garlic flavored. They sell them by large rectangular slices, but you can request them to be cut into smaller pieces too. The cost has risen over the years, but it's still reasonable.

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.

The best foccacia in the whole of S.F. You have to taste it to believe me. I have tried foccacia from many other bakeries but none compared to Liguria's.

PROS: Perfect texture
CONS:

5
★★★★★

The best foccacia in the whole of S.F. You have to taste it to believe me. I have tried foccacia from many other bakeries but none compared to Liguria's.

PROS: Perfect texture
CONS:

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.

I'm Italian, from the Liguria region and nowhere in this country have I experienced such good focaccia. When I eat Liguria's focaccia, I truly feel like I am eating in Italy.

2
★★★★★

I'm Italian, from the Liguria region and nowhere in this country have I experienced such good focaccia. When I eat Liguria's focaccia, I truly feel like I am eating in Italy.

 

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