Listen, the people who run this place and the staff are really awesome, and they treat you well, but seriously, their WINE LIST is comparable to that of say, an Olive Garden. They have all the standard crappy red and white wines by the major labels that sell crappy red and white wines. THERE IS ABSOLUTELY NOTHING of ANY QUALITY or QUANTITY in the wine list. Just to let you know, a wine bar is supposed to have HUNDREDS of wines. That's why it's a wine bar. A wine bar that has 30 wines is not a wine bar.
What is SO SAD about this is, if they had a REAL wine drinker who owned the bar or ran it, the number of INCREDIBLE wines at DECENT prices would be on the list. Not your standard Rodney Strong and Stag's Leap or Kendall Jackson.
The BEAUTY of being a retail establishment is YOU CAN GET WINE FROM EVERYWHERE. You can get wine that CONSUMERS have no access to. For example, the Frank Family wines, which are sold at the vineyard only to consumers, and who produce an oppulent, delicious, cab for around $40-- sell DIRECTLY to restaurants.
There are amazing Chilean wines for say, 13 bucks a bottle retail, that are powerful, delicious, special, that this place should be seeking out and tasting EVERY WEEK, trying to get SPECIAL wines into their list. It's obvious there is no one there doing this. With their usual mark-up, this place could sell such a wine for 40-45 a bottle and have incredibly pleased customers. The food was allright, the wine selection trully awful, the staff amazing. But, someone is NOT DOING their work at this place.
Pros: Great staff
Cons: Everything else
Posted 03/16/08