Message from Zazou
If you've read about something new and exciting in the world of food, chances are you'll find it at Zazou. Since 1996, Zazou's menu has been eclectic without being ponderous and creative without being careless. Tantalizing options prod the diner to look beyond the ordinary and into the extraordinary without having to worry about crossing over into the bizarre. Subtle enhancements on popular dishes like tuna tartar with a burst of tart apples for crunch and acidity tames the richness of the fish. Cranberry reduction sauces with pork or game, savory pastries featuring salmon or duck and exciting fish like blue nose bass and escolar leap off the menu to delight and challenge the inquisitive diner. Of course, offering these choices would not be possible without the expert staff to help guide the customer in to creating a meal that will embody all the flavors the diner is hungry for. |
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