Tapestry A California Bistro

This was our first and last time at the "Tapestry". The wine is bad, first I tried a Sauvignon Blanc- ick, and after I had a glass of Chardonnay that tasted corky - The waiter took it away and told the manager or owner, I don't know this ignorant guy, but this guy tasted the wine in front of me without saying anything and put it back in the fridge! The food was disgusting, Linguine with a lemon sauce, crab meat, corn, (usually they even add mushrooms, we could just avoid this) it tasted like leftovers just thrown together in the pan, apparently there was no time for grocery shopping.
We paid a hundred bucks and believe me - we should have given the money to the homeless, because that would have made us feel better and not worse after a long day of work!
These people don't know anything about wine & dine, my suggestion to the owners:
Look for another profession!

Eaten at Tapestry twice in the last 4 months or so. Both times a great experience. Food was perfectly prepared, very well presented and the service staff very attentive. The atmosphere is also a great, especially the patio when the weather allows. Highly recommended!

Our experience at Tapestry has always been great. On a recent visit to celebrate our anniversary we were treated as royalty and had a great meal cooked by the chef/owner Gary Messick. The chef's tasting is a great way to go, but the menu always has a great selection of seafood and meat dishes. The staff is friendly and very attentive. They have a Yappy Hour on Wed during the summer, but you can always bring your dog as I always do and sit in a protected area outside. One hint, order the calamari dry with the sauce on the side.

This is the 2nd time I've had to write a review defending a good local restaurant, because people are just cruel. remember folks, its just dinner. I went here last weekend, and didn't find anything wrong with the food. It was a good experience. The service was top notch, and its a very cute space. People should not be like the tabloids, and spread fear and bad news. Thats George Bush's job.

We went to Tapestry to our anniversary. That was the 1st anniversary of the last time we'll go there. I appreciate variety as much as the next diner, but this borders on schizo. There were so many culinary genres there that nothing was really great, it was all just mediocre. I think they would be better served sticking to one theme. The "Yesterday's Soup" was lentil, and it could have come from a can. The "grocery cart" of spring rolls was pretty good, just very greasy. The foie gras was served in a pool of oil. And the skirt steak was ordered medium rare, but arrived medium. On a positive note, the service was great. Our server was very cheerful and attentive, although he knew almost nothing about any dish we asked about. I think this restaurant has potential. But I recommend that the owners/chefs revamp the menu. Focus on quality, not quantity.